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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 strawberry syrup
 chocolate syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeBanana Split Mocha Recipe - Food.com
chocolate syrup,    strawberry syrup,    banana syrup,    coffee,    milk
Another recipe from Davinci,yummy way to jazz up your morning coffee. Recipe is for serving in a 360ml mug so scale down the amount of syrup for a smaller mug.
Serving Size: 1 (73) g   Servings Per Rec...


picture of recipeBanana Split Cappuccino Recipe - Food.com
nuts,    maraschino cherry,    chocolate syrup,    strawberry syrup,    banana syrup,    coffee,    whipped cream,    milk
From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona, this sounds really good.
Serving Size: 1 (223) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 10...


Cocktail Shaker Set
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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeStrawberry Souffle Recipe - Food.com
butter,    egg whites,    cornstarch,    strawberry,    vegetable fat spread,    sugar,    chocolate syrup,    strawberry syrup
A great tasting and fairly easy souffle that has it's roots in France, but served up in the South! Adapted from BH&G magazine.
Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeBanana Split Funnel Cake Recipe - Food.com
heavy cream,    lemon peel,    oil,    pecan,    banana,    strawberry,    maraschino cherry,    eggs,    salt,    baking powder,    sugar,    vanilla ice cream,    chocolate syrup,    strawberry syrup,    milk,    flour
Recipe courtesy Kelsey Nixon
Serving Size: 1 (2672) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 527.8   Calories from Fat 194 g 37 %   Total Fat 21.6 g 33 %   Saturated Fat 12.7 ...


picture of recipeStrawberry Upside-Down Cake Recipe - Food.com
butter,    oil,    strawberry,    eggs,    brown sugar,    sugar,    cake mix,    chocolate syrup,    strawberry syrup,    milk
This is for the Strawberry lovers. The best time for this would be during late spring and early summer when strawberries are at their peak. It is also great to take to potlucks or to treat the family....


picture of recipeBanana Split Cake Recipe - Food.com
butter,    pecan,    vanilla,    banana,    pineapple,    cherry,    cream cheese,    crackers,    sugar,    whipped topping,    chocolate syrup,    strawberry syrup
Got this recipe from a friend and I don't know where she got it. Everyone always loves it and asks for the recipe so I thought I would post it here. Just a caution if you are going to make this, F...


picture of recipeChocolate Cheesecake
butter,    chocolate icing,    eggs,    cream cheese,    vegetable fat spread,    sugar,    chocolate cookie,    chocolate syrup,    strawberry syrup,    coffee,    sour cream
Step 1 In 9" by 3" springform pan, with hand, mix chocolate cookie crumbs and melted margarine or butter; press onto bottom of pan.   Step 2 Preheat oven to 350 degrees F. In large bowl, with...


picture of recipeBanana Split Icebox Cake Recipe - Food.com
vanilla cake/pie,    banana,    pineapple,    crackers,    whipped topping,    chocolate syrup,    strawberry syrup,    banana syrup,    sour cream
Salute Ohio's annual banana split festival with an easy version that turns graham crackers and toppings into icebox cake
Serving Size: 1 (141) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY ...


picture of recipeCream Puff Dessert Recipe | SparkRecipes
vanilla cake/pie,    eggs,    cream cheese,    vegetable fat spread,    fat,    whipped topping,    chocolate syrup,    strawberry syrup,    milk,    water,    flour
Dessert is sinfully delicious. Always a hit at any pot luck.
Crack eggs in seperate bowl and set aside. Boil water and margarine, beat in flour with mixer. Pour eggs slowly into hot flour, water, and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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