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Filetto Di Vitello Stravaganza Recipe by Grannys.kitchen | ifood.tv butter, provolone, heavy cream, beef stock, oil, curry powder, sage, pepper, parsley, spring onion, tomato, anchovy, veal, salt, white wine, strega, brandy, lemon juice, flour Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. Cut veal into l"/2 cm medallions and dredge lightly with flour. Heat oil and butter in a large frying pan and cook the veal for 2 m...
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