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 Turkish Pide Recipe for Aubergine Pide | olivemagazine
strong flour, yeast, olive oil, sesame seed, saffron, black onion seed, coriander, red chili, cinnamon, garlic, sugar, yogurt (plain)
Pide is a Turkish flatbread which can be topped like pizza. Make your dough, then top with aubergine, chilli and spices for a quick, easy veggie lunch
STEP 1 Mix 100g flour with the yeast, sugar and ...
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|  Tsoureki (Greece) - Cookitsimply.com
butter, strong flour, yeast, sesame seed, mastic, eggs, salt, sugar, milk, water
Tsoureki is a traditional Greek Easter bread, baked in a special pan and decorated with a cross of hard-boiled egg.
Sift 450 g strong flour and 1 tsp salt into a basin. Mix 2 eggs with 150 ml warm mil...
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