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Smoked salmon and chive choux buns recipe - BBC Food butter, strong flour, smoked salmon, feta cheese, pepper, chives, basil, lemon, watermelon, eggs, sherry vinegar, salt, cream cheese, creme freche These delicious mouthfuls are pure festive indulgence - serve them as canapes at your Christmas party. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with silicone or baking paper. Pour ...
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