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 Peter Sidwell's hot cross buns recipe | delicious. magazine
butter, strong flour, yeast, candied orange peel, cinnamon, cardamom, dried ginger, prune, eggs, salt, honey, sugar, icing, green tea, milk, water, flour
TV chef Peter Sidwell's healthy hot cross buns recipe uses prunes for sweetness in place of sugar, and candied orange for extra zing.
Remove the bowl from your stand mixer, then add the butter and...
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|  Brie brioche pie recipe - BBC Food
butter, brie cheese, strong flour, cranberry sauce, yeast, dry cured ham, eggs, salt, sugar, icing, milk
This pie is made using sweetened bread dough and filled with a rich ham and cheese combo.
Place the flour into the bowl of a food mixer fitted with a dough hook. Add the salt and sugar to one side and...
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 Mincemeat Tart Recipe by Dessert.Master | ifood.tv
strong flour, ground beef, salt, vegetable fat spread, sugar, icing, milk, water
Sift the flour and salt into a mixing bowl. Coarsely grate the margarine into the bowl. Stir in just sufficient water to make a firm dough. Roll out on a lightly floured surface to make a strip abo...
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| Easter Men Recipe by admin | ifood.tv
butter, strong flour, yeast, glazed cherry, almond, currant (zante), eggs, salt, sugar, icing, milk
Blend the yeast with the sugar, milk and 8 oz. (2 cups) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and salt into a warmed bowl and rub in the butter...
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