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 Sorrel pesto piadina - Recipes - delicious.com.au
bread flour, strong flour, bicarbonate of soda, olive oil, pine nut, sorrel, parsley, lemon, garlic, garden rocket, baking powder, pecorino cheese
“This gorgeous meat-free Italian classic is both big on taste and comfort. And remember to use any leftover sorrel pesto to pimp up salads, pasta and sandwiches.” - Jamie Oliver
1. For th...
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