Peter Sidwell's hot cross buns recipe | delicious. magazine butter, strong flour, yeast, candied orange peel, cinnamon, cardamom, dried ginger, prune, eggs, salt, honey, sugar, icing, green tea, milk, water, flour TV chef Peter Sidwell's healthy hot cross buns recipe uses prunes for sweetness in place of sugar, and candied orange for extra zing. Remove the bowl from your stand mixer, then add the butter and...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |