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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 stuffing mix
 pine nut

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picture of recipeApricot and nut-stuffed leg of lamb - Recipes - delicious.com.au
lamb leg,    stuffing mix,    olive oil,    pistachio,    pine nut,    parsley,    cumin,    lemon,    apricot,    garlic,    bread crumbs
1.   Preheat the oven to 180 C and bring the lamb to room temperature.   2.   For the stuffing, combine all the ingredients in a large bowl. Lay the lamb out on a work surface and spread the stuffing all...


picture of recipeCornbread Pepper Dressing Recipe - Food.com
butter,    stuffing mix,    coconut oil,    pine nut,    pepper,    marjoram,    currant (zante),    onion,    eggs,    sausage,    salt,    seasoning,    water
As I went to prepare our dressing for our Thanksgiving bird, I realized I hadn't given much thought to the meal. In desperation I went looking for something to stuff the bird with and came up with...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeOlive Garden-Chicken Breast Stuffed W. Sun-Dried Tomato Pine Nut Recipe - Food.com
butter,    chicken breast,    fontina cheese,    stuffing mix,    pine nut,    pepper,    parsley,    sun dried tomatoes,    spinach,    salt,    bread crumbs
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home—and share with your fri...


picture of recipeDehydrator Pesto-Stuffed Mushrooms Recipe - Food.com
stuffing mix,    olive oil,    walnut,    pine nut,    basil,    button mushroom/champignon,    garlic,    salt
Served warm out of the dehydrator, these are heavenly! These taste like a soft breaded, cooked, stuffed mushroom.
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeBaked Spinach Stuffed Tomatoes Recipe - Food.com
butter,    stuffing mix,    pine nut,    tarragon,    pepper,    parsley,    mushrooms,    onion,    garlic,    tomato,    spinach,    salt,    cream cheese,    lemon juice
Beautiful on a buffet table. Great with brunch, lunch or dinner. Nice blend of flavors
Serving Size: 1 (364) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 286.8   Calories from F...


picture of recipeOlive Garden Chicken Involtini Recipe - Food.com
butter,    chicken,    chicken breast,    fontina cheese,    stuffing mix,    walnut,    pine nut,    pepper,    parsley,    sun dried tomatoes,    spinach,    salt,    bread crumbs
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery who are Olive Gardens Italian Partners.
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeBaked Kibbeh Recipe | MyRecipes
butter,    ground lamb,    pomegranate molasses,    bulgur wheat,    stuffing mix,    cooking spray,    pine nut,    pepper,    cinnamon,    allspice,    onion,    salt,    vegetable fat spread
Moistening your fingers will help you assemble this layered meat pie. Pomegranate molasses is a thick syrup made from reduced pomegranate juice, sugar, and lemon. It's available in Middle Eastern ...


picture of recipeTurkey Breast Stuffed With Fennel and Red Pepper Recipe - Food.com
turkey breast,    stuffing mix,    pancetta,    chicken stock,    olive oil,    pine nut,    thyme,    rosemary,    pepper,    parsley,    fennel seeds,    onion,    garlic,    fennel,    sweet pepper,    salt,    bread,    white wine,    flour
This lovely recipe from Canadian Living makes a nice Thanksgiving or Christmas main course for two or for more, if you aren't into big, heavy meals. Using the roasted red peppers that come in a ja...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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