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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 stuffing mix
 ricotta cheese

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCrab Ravioli with crab meat sauce Recipe | SparkRecipes
butter,    stuffing mix,    pasta parcels,    ricotta cheese,    wholewheat flour,    crab,    eggs,    milk,    flour
Its a pain to fix but its worth it
mix paste ingredients together adding as much flour as necessary for a elastic dough. Allow dough to rest for 20 min. Fix stuffing in the mean time. Mix stuffing ing...


picture of recipeFlorentine Stuffed Shells Carbonara Recipe - Food.com
stuffing mix,    red pepper,    ricotta cheese,    pepper,    nutmeg,    basil,    onion,    sun dried tomatoes,    spinach,    eggs,    bacon,    salt,    parmesan cheese,    pasta,    half and half
A combination of two of my favorite Italian dishes, stuffed shells and pasta carbonara. A little time consuming, but worth it.
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSpinach Ricotta-Stuffed Chicken Breasts With Lemony White Wine Recipe - Food.com
chicken,    chicken breast,    stuffing mix,    gorgonzola cheese,    chicken stock,    ricotta cheese,    oil,    pepper,    parsley,    lemon,    spinach,    eggs,    mustard,    salt,    white wine
Haven't tried it yet
Serving Size: 1 (534) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 715.1   Calories from Fat 337 g 47 %   Total Fat 37.5 g 57 %   Saturated Fat 14.9 g 74 ...


picture of recipeChicken Cheesecake W/ Stove Top Stuffing Crust Recipe - Food.com
chicken,    chicken breast,    stuffing mix,    red bell pepper,    green bell pepper,    romano cheese,    ricotta cheese,    pecan,    pepper,    parsley,    cloves,    chives,    onion,    leek,    garlic,    eggs,    seasoning,    parmesan cheese,    vegetable fat spread,    orange juice,    water,    flour
Great recipe for a buffet or potluck.
Serving Size: 1 (218) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 411.7   Calories from Fat 209 g 51 %   Total Fat 23.3 g 35 %   Saturated F...


picture of recipeSpinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Wine Recipe - Food.com
chicken,    chicken breast,    stuffing mix,    gorgonzola cheese,    chicken stock,    ricotta cheese,    oil,    pepper,    parsley,    lemon,    spinach,    eggs,    bacon,    mustard,    salt,    white wine
Recipe courtesy Scott McGowan and Kim Keegan
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 400.8   Calories from Fat 198 g 50 %   Total Fat 22.1 g 34 %   Satu...


picture of recipeStuffed Shells with Tofu Recipe | SparkRecipes
pasta sauce,    stuffing mix,    ricotta cheese,    spinach,    tofu,    mozzarella cheese
Stuffed shells, replacing part of the ricotta with tofu
Boil pasta according to directions on box. Make filling: Mix tofu (crumbled), ricotta, spinach (thawed, drained), mozzarella and spices. Spread ...


picture of recipePumpkin Stuffed Shells Recipe | SparkRecipes
stuffing mix,    ricotta cheese,    nutmeg,    cinnamon,    dried onion,    pumpkin,    parmesan cheese,    bread crumbs,    pasta,    vegetable fat spread,    brown sugar,    milk,    flour
These savory stuffed shells are the perfect dinner for those cool autumn days!
Mix pumpkin, cheese (you can add Parmesan cheese for added flavor), bread crumbs, sugar, cinnamon (+/1 nutmeg) and onion...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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