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Sauteed Sturgeon with Vermouth Dill Sauce Recipe butter, sturgeon, seafood stock, dill, shallot, vermouth, whipped cream The Vermouth Dill Sauce-- Saute shallots in 1 tablespoon butter. Add vermouth and dill; reduce to 1 tablespoon. Add fish stock and reduce again to 2 tablespoons. Add cream, bring to a boil, and whi...
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