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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sucanat
 pastry

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picture of recipePumpkin Chiffon Pie Recipe - Food.com
cinnamon,    cardamom,    allspice,    date,    yam,    pumpkin,    soft tofu,    pastry,    sucanat
A light, and tasty treat! From Vol. 4 - Pies, Cobblers, Cookies & Cheezecakess
Serving Size: 1 (94) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 150.3   Calories from Fat 80...


picture of recipeMaple Pecan Pie Recipe | SparkRecipes
pecan,    vanilla extract,    wholewheat flour,    eggs,    salt,    pastry,    maple syrup,    sucanat,    half and half
No white sugar or flour!
Preheat oven to 350 degrees. Beat eggs until frothy. Stir in butter, maple syrup, sucanat, cream flour, vanilla and salt. Place pecans in pie shell, then pour maple mixture in...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeWonderful Chocolate Pie Recipe
pecan,    vanilla extract,    tofu,    cous cous,    pastry,    maple syrup,    barley malt syrup,    sucanat,    cocoa powder,    chocolate,    water
PIE SHELL: Roast pecans at 300℉ (150℃) for about 25 minutess.   Remove from oven, cool and grind in a food -processor for 5 to 10 seconds.   They should be the consistency of a course meal. ...





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