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 Vegan Coconut Custard Pie Recipe | CDKitchen.com
sweetener, sunflower oil, vanilla extract, coconut, salt, tofu, crackers, vegetable fat spread, sucanat
A recipe for Vegan Coconut Custard Pie made with whole wheat graham crackers, vegan margarine, Japanese-style tofu, sunflower oil, vanilla
Preheat oven to 375 degrees F. Crush the graham crackers to f...
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|  Cinnamon-Cocoa Torte with Chocolate-Mocha Glaze Recipe - Food.com
sweetener, bicarbonate of soda, coconut oil, oil, nuts, vanilla extract, cinnamon, tofu, cream of tartar, vegetable fat spread, sucanat, cocoa powder, coffee, water, flour
this is a lovely vegan dessert that was passed on to me. I havent made it, but Ive tried it. Definitely a delicious dessert :-)
Serving Size: 1 (77) g Servings Per Recipe: 16 AMT. PER SERVING % DAIL...
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 Wonderful Chocolate Pie Recipe
pecan, vanilla extract, tofu, cous cous, pastry, maple syrup, barley malt syrup, sucanat, cocoa powder, chocolate, water
PIE SHELL: Roast pecans at 300℉ (150℃) for about 25 minutess. Remove from oven, cool and grind in a food -processor for 5 to 10 seconds. They should be the consistency of a course meal. ...
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