 Shrimp Succotash With Chorizo and Corn Grits Recipe - Food.com
butter, succotash, grits, kielbasa, chorizo sausage, pepper, chives, edamame, lima bean, peas, shallot, sweetcorn, shrimp, salt, milk, water
Impress for Less
Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 604.3 Calories from Fat 294 g 49 % Total Fat 32.7 g 50 % Saturated Fat 15.1 g 75 % Chole...
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|  Shellfish Vegetable Chowder Recipe by admin | ifood.tv
butter, succotash, heavy cream, soup, dry sherry, pepper, potato, onion, clam, shrimp, lobster, bacon, salt, vegetable fat spread, milk, flour
MAKING 1 In a pan, add the shrimps, cover with boiling water and cook. 2 Drain and reserve the liquid. 3 Peel the shrimps and devein. 4 In a large kettle, add the bacon and cook until crisp. 5 Re...
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