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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 succotash
 vegetable fat spread

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQueen's Succotash Recipe by Microwaverina | ifood.tv
butter,    succotash,    pepper,    basil,    peas,    salt,    vegetable fat spread,    milk
Queen's Succotash is an amazingly delicious recipe. An easy to prepare recipe, Queen's Succotash is a dish that you will definitely love to share with your friends and family.
Combine all ingr...


picture of recipeChunky Ham Chowder Recipe by Microwave.Lady | ifood.tv
butter,    succotash,    celery soup,    onion soup,    celery,    ham,    vegetable fat spread,    milk
In 2-quart casserole dish, combine ham, celery and butter.   Heat, covered with glass lid, at high3 to 4 minutes; stir once.   Add remaining ingredients.   Heat, covered, at medium 10 to 11 minutes,or un...


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picture of recipeShellfish Vegetable Chowder Recipe by admin | ifood.tv
butter,    succotash,    heavy cream,    soup,    dry sherry,    pepper,    potato,    onion,    clam,    shrimp,    lobster,    bacon,    salt,    vegetable fat spread,    milk,    flour
MAKING   1 In a pan, add the shrimps, cover with boiling water and cook.   2 Drain and reserve the liquid.   3 Peel the shrimps and devein.   4 In a large kettle, add the bacon and cook until crisp.   5 Re...


picture of recipeDinner Casserole Recipe by American.Gourmet | ifood.tv
butter,    succotash,    tomato paste,    chili dried/powder,    ground beef,    pepper,    potato,    onion,    green beans,    worcestershire sauce,    salt,    cheddar cheese,    vegetable fat spread,    flour
1. In boiling, salted water in medium saucepan, parboil potatoes 4 minutes. Drain; set aside.   2. Preheat oven to 375F.   3. In hot butter in large skillet, saute onion until tender—4 to 5 minute...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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