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 suet
 apple cider

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picture of recipeScrumpy Beef Casserole with Parsley & Horseradish Dumplings
beef steak,    suet,    gravy,    beef stock,    olive oil,    thyme,    pepper,    parsley,    horseradish,    bay leaf,    button mushroom/champignon,    carrot,    onion,    celery,    worcestershire sauce,    salt,    apple cider,    self raising flour,    water,    flour
This warming scrumpy beef casserole is enriched with strong dry cider. Perfect for colder nights, the Mary Berry recipe is topped with horseradish dumplings.
Preheat the oven to 150 C/130 C fan/Gas 2....


picture of recipeHomemade Mincemeat Recipe by Global.Platter | ifood.tv
beef stewing meat,    candied lemon peel,    candied orange peel,    suet,    nutmeg,    cloves,    cinnamon,    dried ginger,    raisin,    chokeberry/cooking apple,    salt,    brown sugar,    apple cider
Cut meat in very small pieces.   Chop the apples in small pieces.   Cut suet in small pieces.   Combine ingredients in the order given and simmer very gently for two hours.   Very low heat should be used....


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picture of recipeCountry Chicken Bake Recipe by RecipesLover | ifood.tv
chicken,    suet,    lemon peel,    thyme,    pepper,    onion,    eggs,    bacon,    salt,    bread,    fat,    white wine,    apple cider,    milk,    flour
Dust the chicken portions with flour and brown on all sides in the fat.   Put the chicken portions in a greased ovenproof dish and pour in the cider or wine.   Chop the bacon coarsely .   Chop the onions...


picture of recipeClassic Mincemeat Recipe by admin | ifood.tv
suet,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    brown sugar,    apple cider,    brandy,    apple juice
Put all ingredients except brandy in saucepan.   Cook slowly altogether for one hour and 15 minutes.   Stir in brandy.   Makes 3 cups.   Recipe Summary   Difficulty Level: Medium   Nutrition Facts   Serving ...


picture of recipeVenison Mincemeat Recipe - Food.com
suet,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    venison,    apple cider vinegar,    salt,    molasses,    sugar,    apple cider,    orange juice
Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pin...


picture of recipeNana's Mincemeat Recipe - Food.com
beef stewing meat,    suet,    pepper,    mace,    cloves,    cinnamon,    lemon,    citron,    raisin,    currant (zante),    apple,    molasses,    brown sugar,    apple cider,    apple juice
This is a must-have for the Holiday Season!! You can substitute venison for the beef, if you have it available to you -
Serving Size: 1 (7291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeVenison Mincemeat Recipe by admin | ifood.tv
suet,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    raisin,    currant (zante),    apple,    venison,    salt,    brown sugar,    apple cider,    grape juice
This is the recipe for a wonderful Venison Mincemeat mixed with apples and raisins. The flavor of this dish is unique and unforgettable! Try this wonderful Venison Mincemeat recipe for yourself.
Cook ...


picture of recipeGrandmother Elsner's Mincemeat Recipe - Food.com
suet,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    apple cider,    orange juice,    fruit juice
This is the recipe (my copy hand written) from my Grandmother Elsner. This recipe is likely more than 100 years old, and she always made this during the winter Holidays.
Serving Size: 1 (7257) g   Serv...


picture of recipeJohn Master's Mincemeat Recipe - Food.com
suet,    nutmeg,    ginger root,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    pork,    beef,    molasses,    brown sugar,    sugar,    apple cider
From Aunt Bee's Mayberry Cookbook the decription says Measures up to anything and it is tasty. Prep time is approximate and includes cooking meat and fruit til tender and grinding them. (I used my...


picture of recipeElk Mincemeat Recipe by admin | ifood.tv
elk,    suet,    nutmeg,    cinnamon,    allspice,    raisin,    apple,    venison,    salt,    molasses,    sugar,    apple cider,    brandy
The end product of this wonderful Elk Mincemeat recipe is simply irresistible! I made this dish for a party at home and my guest just loved it! Try this brilliant Elk Mincemeat recipe for yourself!
Co...


picture of recipeAlberta Mincemeat Recipe by Canadian.Recipes | ifood.tv
suet,    coriander seed,    cloves,    cinnamon,    raisin,    currant (zante),    apple,    beef,    molasses,    sugar,    apple cider,    water
Combine all ingredients in a very large kettle.   Cook until apples are soft.   Ladle mixture into sterilized jars, seal, and store in a cool place.   Recipe Summary   Servings: 235   Nutrition Facts   Serv...


picture of recipeDark Plum Pudding Recipe by admin | ifood.tv
suet,    bicarbonate of soda,    nuts,    nutmeg,    cloves,    cinnamon,    allspice,    citron,    raisin,    eggs,    salt,    bread crumbs,    molasses,    sugar,    apple cider,    buttermilk,    flour
1. Grease two 1-qt. Molds, one 2-qt. mold or 2 1-lb. coffee cans. Grease tight-fitting covers. (Aluminum foil, parchment paper or two layers of waxed paper cut larger than mold may be used if a cover ...


picture of recipeMincemeat Recipe by Southern.Crockpot | ifood.tv
candied lemon peel,    suet,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    apple cider,    orange juice,    lemon juice
Boil the meat and suet in a small amount of water until tender, then drain and cool.   Force the beef and suet through a food chopper and combine with remaining ingredients.   Cook, covered, for 1 hour....


picture of recipeMincemeat Recipe by Western.Chefs | ifood.tv
suet,    lemon peel,    orange peel,    nuts,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    molasses,    brown sugar,    apple cider,    cognac
1. Mix the beef, suet, apples, sugar, molasses, cider, fruits and peels in a large, heavy kettle. Bring to a boil, lower the heat and simmer, stirring frequently, about one and one-half hours.   2. Add...


picture of recipeDe Luxe Mincemeat Recipe by Farm.Fares | ifood.tv
butter,    candied orange peel,    suet,    lemon peel,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    apple cider vinegar,    salt,    vegetable fat spread,    corn syrup,    sugar,    apple cider,    pineapple juice,    water
GETTING READY   1. In a saucepan cook beef in small amount water over simmering heat until tender.   2. Take off from fire and cool.   3. Remove the bone or gristle.   4. Force the meat through medium bla...


picture of recipeHomemade Mincemeat Recipe by chef.jackson | ifood.tv
suet,    lemon peel,    orange peel,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    apple,    beef,    salt,    molasses,    brown sugar,    apple cider,    orange juice,    lemon juice,    water
Combine beef and water in slow-cooking pot.   Cover and cook on low for 8 to 10 hours.   Save all the broth; remove beef from bones.   In food chopper, grind beef and suet together.   Combine with 1/2 cup...


picture of recipeTraditional Mincemeat Recipe | RecipeLand
candied lemon peel,    suet,    ground beef,    walnut,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    citron,    grape,    currant (zante),    apple,    salt,    molasses,    brown sugar,    apple cider,    brandy,    lemon juice
A traditional mincemeat recipe that actually has meat in it!
Place meat in a very large saucepan with just enough water to cover and simmer for 1 hour.   Drain meat and return to pan. Add all remaining...


picture of recipePlum Pudding Recipe by Crockpot.specialist | ifood.tv
suet,    almond,    nutmeg,    dried ginger,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    eggs,    salt,    baking powder,    bread crumbs,    brown sugar,    apple cider,    dark rum,    flour
MAKING   1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg.   2) Add all the remaining ingredients one at a time and stir well.   3) Butter a regular mold or a 2...


picture of recipeBrandied Mincemeat Recipe by Canadian.Recipes | ifood.tv
candied orange peel,    suet,    cake,    lemon peel,    orange peel,    walnut,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    cherry,    apple,    beef,    salt,    apple cider,    brandy,    orange juice,    lemon juice
This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it!
Put beef cubes into a small...


picture of recipeMincemeat, Homestyle Recipe by Canadian.Recipes | ifood.tv
suet,    lemon peel,    nutmeg,    mace,    cloves,    cinnamon,    raisin,    currant (zante),    apple,    beef,    salt,    jelly/jell-o,    molasses,    brown sugar,    apple cider,    lemon juice
Mix suet and beef in a large heavy skillet and set aside.   Wash, core, pare, and chop apples (about 3 cups, chopped).   Combine apples with meat in skillet with the brown sugar, cider, jelly, raisins, ...


picture of recipeMincemeat pie
butter,    suet,    crystallized ginger,    cornstarch,    nutmeg,    cloves,    allspice,    orange,    lemon,    raisin,    fig,    cherry,    apple,    eggs,    salt,    brown sugar,    sugar,    apple cider,    brandy,    water,    flour
For the mincemeat: 1) Place all of the ingredients into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at least 3 days before us...





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