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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 suet
 apricot

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Dietary Restrictions:

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picture of recipeApricot Suet Pudding Recipe by Gadget.Cook | ifood.tv
suet,    lemon,    apricot,    apple,    salt,    sugar,    self raising flour,    milk
Half fill a steamer or large pan with water and bring to the boil.   Grease a 900ml (1 1/2pt) pudding basin.   Mix the flour, salt, suet, sugar, apricots, apple and lemon rind together.   Make a well in ...


picture of recipeThe best Christmas pudding recipe - BBC Food
mixed spice,    candied peel,    suet,    glazed cherry,    ginger root,    sultana,    raisin,    fig,    currant (zante),    apricot,    quince,    apple,    eggs,    bread crumbs,    muscovado,    brandy,    self raising flour,    orange juice
A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them.
For this recipe you will need two 1.5 litre(21 pint) plas...


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picture of recipeMincemeat Pie Recipe | MyRecipes
butter,    suet,    lemon peel,    orange peel,    ginger root,    cloves,    cinnamon,    allspice,    raisin,    fig,    currant (zante),    prune,    apricot,    apple,    eggs,    apple cider vinegar,    salt,    brown sugar,    sugar,    brandy,    lemon juice,    whipped cream,    water,    flour
This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture--although you can use butter instead if you like...


picture of recipeMatt Moran's Christmas pud with brandy custard and cherries - Recipes - delicious.com.au
butter,    egg yolks,    candied peel,    suet,    cornstarch,    sunflower oil,    vanilla pod,    nutmeg,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    bread crumbs,    brown sugar,    sugar,    brandy,    cream,    milk,    flour
There's nothing better than a classic Christmas pudding, and Matt Moran's really takes the cake.
1.   To make the pudding, using clean hands, combine all ingredients except butter, oil and cher...


picture of recipePork & parsnip cobbler recipe | BBC Good Food
butter,    suet,    vegetable stock,    oil,    curry powder,    thyme,    sage,    rosemary,    parsley,    fennel seeds,    orange,    lemon,    apricot,    apple,    parsnip,    onion,    garlic,    celery,    eggs,    pork,    icing,    red wine,    self raising flour,    flour
Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment from BBC Good Food
STEP 1   For the filling, heat 2 tablespoons of oil in a large p...


picture of recipeTraditional Christmas Pudding Recipe with Cream, Brandy & Nuts
butter,    mixed spice,    suet,    almond,    orange,    sultana,    raisin,    prune,    apricot,    apple,    eggs,    bread crumbs,    muscovado,    apple brandy,    brandy
A rich, dark Christmas pudding recipe packed with boozy fruits, spices and nuts. Serve with brandy butter, whipped cream or vanilla ice-cream to end your Christmas meal in style.
STEP 1: Grease a 1.5 ...


picture of recipeVenison Dartmouth pie recipe - BBC Food
english mustard,    suet,    chicken stock,    beef stock,    oil,    pepper,    mace,    coriander seed,    cinnamon,    allspice,    orange,    raisin,    prune,    apricot,    parsnip,    carrot,    onion,    eggs,    venison,    salt,    baking powder,    fat,    icing,    self raising flour,    flour
A rich and comforting venison pie that’s warming wintry food at its finest. Ideal in the run up to Christmas or between Christmas and New Year.
To make the pastry, place all the ingredients in ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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