Matt Moran's Christmas pud with brandy custard and cherries - Recipes - delicious.com.au butter,    egg yolks,    candied peel,    suet,    cornstarch,    sunflower oil,    vanilla pod,    nutmeg,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    bread crumbs,    brown sugar,    sugar,    brandy,    cream,    milk,    flour There's nothing better than a classic Christmas pudding, and Matt Moran's really takes the cake. 1.   To make the pudding, using clean hands, combine all ingredients except butter, oil and cher...

English Christmas Pudding Recipe - Food.com candied peel,    suet,    almond,    raisin,    currant (zante),    cherry,    eggs,    bread crumbs,    brown sugar,    flour Try English Christmas Pudding from Food.com. - 4698 Serving Size: 1 (3487) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 13321.1   Calories from Fat 5460 g 41 %   Total Fat 606.7 ...

Mincemeat Pie Filling Recipe - Food.com butter,    ground meat,    suet,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    currant (zante),    cherry,    apple,    fruit,    vinegar,    molasses,    sugar,    lemon juice This recipe came from my MOM, I use it every year, and usually get about 8-10 pies out of it. I have them for our own use, and for family and friends that like the old-fashioned mincemeat. I make it w...

Moon Cakes Recipe by admin | ifood.tv lotus seeds,    chinese date/jujube,    suet,    walnut,    pine nut,    ginger root,    dried ginger,    plum,    cherry,    beef,    salt,    pastry,    brown sugar,    red wine These Moon Cakes, meant for the Harvest Moon night are so special ! I love the decorated rabbits on these moon cakes . Try out these fancy cakes for your kid and tell me if he liked it ! Your suggesti...

Plum pudding recipe - BBC Food mixed spice,    suet,    bicarbonate of soda,    almond,    nutmeg,    lemon,    sultana,    raisin,    currant (zante),    cherry,    eggs,    salt,    bread crumbs,    demerara,    flour Mix all dry ingredients together in a bowl.   Add lemon rind, juice and eggs and mix well.   Place in a well-greased 11 pint/850ml bowl.   Cover with two well greased pieces of greaseproof paper making s...

New Christmas Fruit Mince Recipe by admin | ifood.tv mixed spice,    suet,    orange peel,    cornstarch,    sultana,    raisin,    fig,    currant (zante),    cherry,    apple,    brown sugar,    brandy The christmas fruit mince is a preparation of dried fruits cooked along with brandy and sugar. Flavored with orange rind and mixed spices, the christmas fruit mince is sweetened with brown sugar and c...

Mincemeat Pie Filling Recipe | SparkRecipes suet,    crystallized ginger,    nutmeg,    cloves,    allspice,    orange,    lemon,    raisin,    fig,    cherry,    apple,    brown sugar,    brandy Alton Brown's Recipe Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at le...

Brandied Mincemeat Recipe by Canadian.Recipes | ifood.tv candied orange peel,    suet,    cake,    lemon peel,    orange peel,    walnut,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    cherry,    apple,    beef,    salt,    apple cider,    brandy,    orange juice,    lemon juice This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! Put beef cubes into a small...

Mincemeat pie butter,    suet,    crystallized ginger,    cornstarch,    nutmeg,    cloves,    allspice,    orange,    lemon,    raisin,    fig,    cherry,    apple,    eggs,    salt,    brown sugar,    sugar,    apple cider,    brandy,    water,    flour For the mincemeat: 1) Place all of the ingredients into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at least 3 days before us...

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