Clootie dumpling with Drambuie custard recipe | delicious. magazine egg yolks,    mixed spice,    suet,    golden syrup,    bicarbonate of soda,    cinnamon,    dried ginger,    sultana,    raisin,    eggs,    bread crumbs,    brown sugar,    sugar,    drambuie,    self raising flour,    double cream,    milk,    flour Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to round off a Burns Night feast. Place the suet and all the dry ingredients in a large bowl a...

Figgy dowdy pudding with custard recipe - BBC Food egg yolks,    mixed spice,    suet,    dried ginger,    sultana,    raisin,    sugar,    rum,    double cream,    milk,    flour Figgy dowdy pudding was originally made on ships in the eighteenth century, using provisions kept on board during long voyages. It makes a rib-sticking dessert for hearty appetites. For the pudding, p...

Seven-cup pudding with butterscotch sauce recipe - BBC Food butter,    mixed spice,    suet,    vanilla extract,    cinnamon,    sultana,    raisin,    eggs,    bread crumbs,    muscovado,    self raising flour,    creme freche,    double cream,    milk Non-Scots might eat this with some custard or cream, but I would inundate it with custard, cream - and (don't forget that sweet tooth of ours!) a scoop of best-quality ice-cream. For the pudding, ...

Plum pudding (plum duff) recipe - BBC Food butter,    icing sugar,    mixed spice,    suet,    vanilla pod,    nutmeg,    cinnamon,    raisin,    currant (zante),    plum,    apple,    eggs,    bread crumbs,    brown sugar,    self raising flour,    dark rum,    orange juice,    double cream,    milk Simon Rimmer's old English plum suet pudding is like a meal in itself. Butter a 1 litre/2 pint pudding basin.   Mix the flour, currants, raisins, breadcrumbs, sugar, suet, mixed spice, cinnamon and...

Spotted Dick - Feel the memories of school dinners come flooding back with this steamed pudding butter,    suet,    lemon,    currant (zante),    eggs,    baking powder,    sugar,    brandy,    double cream,    milk,    flour Feel the memories of school dinners come flooding back with this steamed pudding 1) Warm the brandy until it is just simmering and throw in the currants. Remove from the heat and allow to infuse for...

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