Rich Yorkshire puddings recipe - BBC Food suet,    oil,    white peppercorn,    eggs,    salt,    fat,    milk,    water,    flour What's a Sunday roast without a crisp, hot Yorkshire pudding? Best cooked in beef dripping, but you can use vegetable oil as well. Preheat the oven to 220C/425F/Gas 7.   Sift the flour into a bowl....

Steak and ale pudding | Olive Magazine chestnut mushroom,    tomato paste,    beef steak,    suet,    oil,    rosemary,    onion,    fat,    stout,    ale,    flour A steak and ale pudding made with suet pastry is often found on pub menus, but now we show you how easy it is to make at home. Use ale or Guinness for a rich, deep flavour for the steak and mushrooms....

Beef Forcemeat Recipe by Flavor.of.Europe | ifood.tv suet,    pepper,    onion,    eggs,    beef,    salt,    fat,    milk,    flour Grind the beef and fat together several times.   Add the flour, salt, pepper, onion, and egg; mix them thoroughly.   Add the milk gradually, being sure it is absorbed after each addition.   For a meat lo...

Mincemeat Pie Recipe by Trusted.Chef | ifood.tv suet,    nutmeg,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    stock or broth,    fat,    sugar,    coffee Purchase lean meat and boil until tender, cool in the liquor, then put through chopper.   Mix materials together in order named.   Simmer slowly for about 1 hr., bottle hot, and seal.   This makes about ...

English Beef Stew with Suet Dumplings Recipe | CDKitchen.com suet,    beef stock,    oil,    pepper,    potato,    carrot,    onion,    beef,    salt,    baking powder,    fat,    water,    flour Hearty beef stew and classic suet dumplings are one of those dishes that makes you almost glad for cold weather. Heat the oil in a large saucepan over medium-high heat. Add the beef. Cook, stirring fr...

Golden mince pies recipe | delicious. magazine butter,    mixed spice,    candied peel,    suet,    almond,    orange,    sultana,    raisin,    currant (zante),    apple,    eggs,    fat,    brown sugar,    sugar,    icing,    brandy,    milk,    flour These traditional mince pies boast crisp, golden pastry and sticky homemade mincemeat. They're so easy to make and almost too good to share... To make the mincemeat, put all the ingredients in a l...

Steak pie recipe | delicious. magazine suet,    chicken stock,    beef stock,    mace,    onion,    eggs,    beef,    worcestershire sauce,    salt,    fat,    stout,    ale,    self raising flour,    flour Our ultimate steak pie recipe is made with rich, stout-based beef stew and comes with a suet puff pastry crust draped over the top. First, make the pastry: combine the flour, suet and salt in a large ...

Authentic U.P. Pasties Recipe | CDKitchen.com beef steak,    suet,    ground beef,    pepper,    parsley,    rutabaga,    potato,    carrot,    onion,    salt,    fat,    water,    flour A recipe for Authentic U.P. Pasties made with flour, shortening, salt, water, ground chuck, onion, rutabaga, beef suet, potatoes Cut shortening into flour and salt, add water. Mix and knead until well...

Country Chicken Bake Recipe by RecipesLover | ifood.tv chicken,    suet,    lemon peel,    thyme,    pepper,    onion,    eggs,    bacon,    salt,    bread,    fat,    white wine,    apple cider,    milk,    flour Dust the chicken portions with flour and brown on all sides in the fat.   Put the chicken portions in a greased ovenproof dish and pour in the cider or wine.   Chop the bacon coarsely .   Chop the onions...

Steak and Kidney Pudding | Nigella's Recipes | Nigella Lawson butter,    sheep kidney,    beef stewing meat,    oyster sauce,    english mustard,    beef steak,    suet,    beef stock,    olive oil,    portobello mushroom,    mushrooms,    onion,    salt,    fat,    stout,    self raising flour,    flour I thought a little oyster sauce might be an appropriate contemporary adaptation, and it was, rewardingly so. You will need a 1.7 litre / 3 pint plastic pudding basin with lid, both well buttered.   The...

On the Go Moose Pemmican Recipe - Food.com suet,    date,    raisin,    moose,    fat,    lemon juice Found this recipe for an outdoor safety class. Great backback fare for hiking, skiing and camping. Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 152.1   Calo...

Austerity Bread Pudding Recipe - Food.com mixed spice,    suet,    sultana,    fruit,    eggs,    bread,    fat,    sugar This is a slightly different bread pudding recipe. My mother thinks that it appeared sometime post-war when you were encouraged to use up old stale bread, I don't know about that but it's diff...

Beef and Guiness Stew With Horseradish Dumplings Recipe - Food.com suet,    beef stock,    parsley,    horseradish,    bay leaf,    carrot,    onion,    beef,    worcestershire sauce,    fat,    stout,    self raising flour Beef and Guinness stew with horseradish dumplings Serving Size: 1 (2249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1421.3   Calories from Fat 464 g 33 %   Total Fat 51.6 g 79 ...

Cornish Pasty Recipe - Food.com beef chuck steak,    beef steak,    suet,    pepper,    potato,    onion,    eggs,    salt,    fat,    water,    flour Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 840.5   Calories from Fat 420 g 50 %   Total Fat 46.7 g 71 %   Saturated Fat 18.9 g 94 %   Cholesterol 137.1 mg 4...

Pork Fajitas & Salsa Recipe - Food.com red onion,    suet,    coriander leaf,    jalapeno,    lime,    garlic,    tomato,    pork,    salt,    tortilla,    fat Pork Fajitas from Guy's Big Bite- Although he called it Nor Cal Canitas Serving Size: 1 (658) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 3098.4   Calories from Fat 2843 g ...

Pendarvis House Cornish Pasty Recipe - Food.com suet,    pepper,    potato,    onion,    beef,    salt,    fat,    water,    flour The Pendarvis House is located in Mineral Point, WI, settled by miners from Cornwall, England who were brought there to work in the lead mines in the 19th century. The pasty was a favorite lunch dish ...

Skirlie suet,    oatmeal,    pepper,    onion,    salt,    fat Melt suet or dripping in a very hot pan. Add onions, brown lightly. Stir in oatmeal to make a fairly thick mixture. Keep stirring 5 - 7 minutes on gentle heat until totally cooked. Season to taste.   S...

Pasties legit, and not Recipe - Food.com butter,    beef steak,    suet,    pepper,    parsley,    potato,    carrot,    onion,    salt,    fat,    water,    flour,    meat There was a chat discussion the other day someone had meat and Philo dough. I suggested Pasties For me this is a LEFTOVERS recipe. But,I'll first give you the legitimate scratch one. Serving Size:...

Brown Stew with Doughboys Recipe - Cookitsimply.com beef steak,    suet,    mixed herbs,    bouquet garni,    pepper,    parsley,    carrot,    onion,    salt,    stock or broth,    fat,    self raising flour,    flour Brown Stew is a hearty meal, and it's the perfect dish for winter. The meat is tender and full of flavor, and the vegetables add nice texture. Melt the dripping in a frying pan and quickly seal th...

Venison Dartmouth pie recipe - BBC Food english mustard,    suet,    chicken stock,    beef stock,    oil,    pepper,    mace,    coriander seed,    cinnamon,    allspice,    orange,    raisin,    prune,    apricot,    parsnip,    carrot,    onion,    eggs,    venison,    salt,    baking powder,    fat,    icing,    self raising flour,    flour A rich and comforting venison pie that’s warming wintry food at its finest. Ideal in the run up to Christmas or between Christmas and New Year. To make the pastry, place all the ingredients in ...

Beef Sausages Recipe by admin | ifood.tv sausage skin,    suet,    pepper,    allspice,    beef,    salt,    fat Mince the beef and grate the suet finely or use shredded suet.   Add the allspice, salt and pepper to taste and mix well.   Press the mixture lightly into the prepared skins and prick well with a fork. ...

Baked Stuffed Plaice Recipe by admin | ifood.tv butter,    suet,    mixed herbs,    parsley,    nutmeg,    eggs,    bread crumbs,    fat,    milk Mix the white breadcrumbs, suet, parsley, herbs and nutmeg together, season well with salt and pepper, add half the egg and enough milk to moisten thoroughly.   Make an incision down the centre of the ...

Peanut Butter Bird Suet Recipe - Food.com suet,    cornstarch,    oatmeal,    raisin,    cranberry,    wholewheat flour,    peanut butter,    fat Want to attract your feathered friends? Want something cheaper and better than the suet blocks found in 'big block' stores? The birds go crazy for this! We get several species of woodpecker, b...

Roast Chicken With Oatmeal Stuffing And Chicken Vol Au Vent Recipe by Lovers.Dine.in | ifood.tv butter,    suet,    oatmeal,    pepper,    lemon,    onion,    whole chicken,    bacon,    salt,    fat,    flour GETTING READY   1) In case a frozen bird is being used, allow it about 8 hours to thaw out. Wash the bird and pat dry it with a clean cloth. With some salt, rub the bird’s insides and rub the out...

Crackling Bread Recipe by Country.Chef | ifood.tv suet,    cured pork,    cornstarch,    eggs,    salt,    baking powder,    fat,    milk,    water Cut the pork or beef suet into very small cubes.   Heat a heavy 9-inch ovenproof skillet.   Add pork or beef cubes, cover, and fry, stirring occasionally, until the fat has cooked out of the pork and th...

Savory Ducks Recipe by Fix.and.Freeze.Foods | ifood.tv pork liver,    suet,    beef stock,    sage,    pepper,    carrot,    onion,    worcestershire sauce,    salt,    bread crumbs,    fat,    flour GETTING READY   1) Preheat the oven to 180 C/350 F or Gas Mark 4.   MAKING   2) Mince or grind the liver and onions together.   3) In a bowl, combine the liver and onions with rest of the ingredients, mix...

Cousin Jack Pasties Recipe by the.instructor | ifood.tv beef flank steak,    suet,    pepper,    potato,    onion,    pork,    salt,    fat,    water,    flour For dough: Sift flour and salt into a mixing bowl; sift again.   Cut in lard until mixture is the size of small peas; add cold water, a little at a time.   Toss until mixture holds together, handling as...

Beef Stew with Dumplings Recipe by New.Wife | ifood.tv beef steak,    mixed spice,    suet,    tomato soup,    pepper,    potato,    onion,    salt,    stock or broth,    vegetable fat spread,    fat,    water,    flour GETTING READY   1) Cut the meat into 1 -inch cubes and remove excess fat.   2) Cut potatoes in quarters.   MAKING   3) In a bowl, mix together salt and pepper with flour.   4) Coat the meat into the season...

Beef Olives | Community Recipes | Nigella's Recipes | Nigella Lawson beef steak,    suet,    beef stock,    oil,    pepper,    parsley,    lemon,    carrot,    onion,    celery,    eggs,    salt,    bread crumbs,    fat,    flour Beef Olives is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Place each steak in between large she...

Beef Olive Stew Recipe by Fix.and.Freeze.Foods | ifood.tv beef chuck steak,    ground meat,    suet,    beef stock,    thyme,    pepper,    parsley,    lemon,    carrot,    onion,    eggs,    salt,    bread crumbs,    fat GETTING READY   1.Make thin 4 x 3 inch pieces of meat.   2.Take a board, place the pieces on it and flatten them.   3.Cut onion and carrot.   MAKING   4.Prepare the forcemeat by mixing breadcrumbs with sue...

Exeter Stew Recipe by admin | ifood.tv suet,    mixed herbs,    pepper,    parsley,    onion,    eggs,    beef,    vinegar,    salt,    baking powder,    fat,    milk,    flour Wipe the meat and remove all the fat.   Cut the meat into pieces about 2 in by 2 1/2 in Heat the fat in a stewpan until smoking hot and fry the meat until brown.   Remove the meat and fry the sliced oni...

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