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 Beef and ale stew with dumplings recipe - BBC Food
butter oil, beef steak, suet, chicken stock, rapeseed oil, oil, star anise, rosemary, parsley, cloves, cinnamon, bay leaf, apple, carrot, onion, celery, eggs, salt, bread crumbs, icing, ale, self raising flour, milk, flour
Beef and ale stew is the most traditional of slow-cooked British classics, and is a corker of a one-pot winter warmer.
Preheat the oven to 140C/275F/Gas 1. For the stew, wrap the cloves, cinnamon and...
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|  Golden mince pies recipe | delicious. magazine
butter, mixed spice, candied peel, suet, almond, orange, sultana, raisin, currant (zante), apple, eggs, fat, brown sugar, sugar, icing, brandy, milk, flour
These traditional mince pies boast crisp, golden pastry and sticky homemade mincemeat. They're so easy to make and almost too good to share...
To make the mincemeat, put all the ingredients in a l...
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 Pork & parsnip cobbler recipe | BBC Good Food
butter, suet, vegetable stock, oil, curry powder, thyme, sage, rosemary, parsley, fennel seeds, orange, lemon, apricot, apple, parsnip, onion, garlic, celery, eggs, pork, icing, red wine, self raising flour, flour
Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment from BBC Good Food
STEP 1 For the filling, heat 2 tablespoons of oil in a large p...
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|  Traditional steak pie recipe | olivemagazine
beef steak, suet, beef stock, oil, rosemary, mustard powder, button mushroom/champignon, shallot, garlic, eggs, salt, baking powder, icing, red wine, self raising flour, flour
Try our recipe for the best family steak pie. With a classic suet crust and a rich steak and red wine filling, it’s comfort food at its best.
STEP 1 Heat the oven to 160C/fan 140C/gas 3. Toss t...
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|  Venison Dartmouth pie recipe - BBC Food
english mustard, suet, chicken stock, beef stock, oil, pepper, mace, coriander seed, cinnamon, allspice, orange, raisin, prune, apricot, parsnip, carrot, onion, eggs, venison, salt, baking powder, fat, icing, self raising flour, flour
A rich and comforting venison pie that’s warming wintry food at its finest. Ideal in the run up to Christmas or between Christmas and New Year.
To make the pastry, place all the ingredients in ...
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|  Jam Roly-Poly
suet, custard, eggs, raspberry jam/preserve, salt, sugar, icing, self raising flour, milk
Preheat the oven to 200 C/400 F/Gas mark 6. Sift the flour and salt into your favourite mixing bowl. Stir in the suet and enough water (6–8 tbsp) to make a soft, but not too sticky, dough. Turn...
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| Stuffed Sausage Dumplings Recipe by Southern.Crockpot | ifood.tv
suet, prune, sausage, relish/chutney, salt, baking powder, pastry, icing, water, flour
1. Sift flour, baking powder and seasonings into a mixing bowl. 2. Mix in the fat with a fork. 3. Add enough cold water to make a pliable dough. 4. Divide dough into 8 equal portions. Roll each por...
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| Veal And Ham Farmhouse Pie Recipe by Western.Chefs | ifood.tv
mango chutney, suet, pepper, parsley, lemon, onion, wholewheat flour, eggs, bacon, veal, salt, stock or broth, icing, water, flour
Mix together the meats, onions, lemon rind, plain flour, parsley, chutney and seasoning. Divide between two 1.2 litre (2 pint) pie dishes, with a pie funnel in each. Pour in the stock. Mix the wholem...
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