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 Marinated Lamb Kabobs Recipe by world.food | ifood.tv
suet, olive oil, turmeric, parsley, coriander leaf, cumin, dried ginger, garlic, lamb, salt, lemon juice
GETTING READY 1. In a large sized bowl, combine all the ingredients apart from the meats and mix well. 2. Add lamb and coat evenly on all sides. Refrigerate for 6 hours or marinate at room temperatu...
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|  Lamb stew recipe - BBC Food
butter, suet, lamb stock, olive oil, rosemary, pepper, parsley, bay leaf, carrot, onion, lamb, salt, baking powder, white wine, flour
Lamb stew made with neck fillet is economical and extremely tasty, the rosemary dumplings add the perfect finish.
Preheat the oven to 120C/250F/Gas 1. Season the lamb and dust with the flour. Palce a...
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 Sweet Mutton Stew Recipe - Food.com
redcurrant jelly, tomato paste, suet, vegetable stock, pepper, parsley, mushrooms, turnip, parsnip, carrot, onion, lamb, mutton, salt, self raising flour, water
In the old days mutton was usd for this recipe, but today, lamb serves equally well.
Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.3 Calories from Fat...
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|  Samosas Recipe by RecipesLover | ifood.tv
mango chutney, suet, oil, curry powder, pepper, onion, lamb, salt, self raising flour, water
Mix the flour, suet, salt and water to a firm dough . Roll out and cut into eight 3-inch circles. Cut the lamb into pieces and chop very finely . Chop the onion finely . Heat the oil in a pan and ...
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