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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 suet
 oatmeal

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeHomemade Haggis Recipe | CDKitchen.com
beef heart,    calf's liver,    suet,    oatmeal,    pepper,    cayenne pepper,    allspice,    onion,    salt,    stock or broth
A recipe for Homemade Haggis made with oatmeal, beef suet, calf liver, beef heart, onion, cayenne pepper, ground allspice, salt
NOTE: For the hunter out there, you can substitute deer for beef. Put oa...


picture of recipeBeef stew and dumplings recipe - BBC Food
butter,    beef chuck steak,    suet,    beef stock,    olive oil,    oatmeal,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    salt,    baking powder,    red wine,    water,    flour
This hearty one-pot beef stew recipe boasts tender beef, chunky vegetables and dumplings to soak up the juices.
For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Fry the...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeScottish Mealy Pudding Recipe - Food.com
suet,    oatmeal,    pepper,    onion,    salt
from a Hebridean cookbook
Serving Size: 1 (681) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2905.3   Calories from Fat 2051 g 71 %   Total Fat 227.9 g 350 %   Saturated Fat 121.3...


picture of recipeHigh Energy Double-Nut Tweety Treat for the Birds Recipe - Food.com
dog food,    suet,    cornstarch,    oatmeal,    sunflower seeds,    peanut,    raisin,    sweetcorn,    bacon,    peanut butter,    sugar
This is a high energy treat for your birds, but it takes about 3 hours to complete.
Serving Size: 1 (3939) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26811.8   Calories from F...


picture of recipeSkirlie
suet,    oatmeal,    pepper,    onion,    salt,    fat
Melt suet or dripping in a very hot pan. Add onions, brown lightly. Stir in oatmeal to make a fairly thick mixture. Keep stirring 5 - 7 minutes on gentle heat until totally cooked. Season to taste.   S...


picture of recipeHaggis Recipe by admin | ifood.tv
liver,    suet,    ground beef,    oatmeal,    nutmeg,    onion,    salt
Put the liver in a saucepan and cover with cold water.   Bring to the boil and boil for 5 minutes.   Drain the liver, reserving 4 tablespoons of the water.   Toast the oatmeal under the grill or in the o...


picture of recipePeanut Butter Bird Suet Recipe - Food.com
suet,    cornstarch,    oatmeal,    raisin,    cranberry,    wholewheat flour,    peanut butter,    fat
Want to attract your feathered friends? Want something cheaper and better than the suet blocks found in 'big block' stores? The birds go crazy for this! We get several species of woodpecker, b...


picture of recipeHaggis (Mock) Recipe | RecipeLand
beef liver,    suet,    oatmeal,    pepper,    nutmeg,    cayenne pepper,    onion,    beef,    salt,    water
Haggis (Mock) recipe
Boil the liver for five minutes.   Drain and put aside to cool. Toast the oatmeal in a dry frying pan or in the oven until it begins to turn a pale brown.   Peel and mince the onion...


picture of recipeRoast Chicken With Oatmeal Stuffing And Chicken Vol Au Vent Recipe by Lovers.Dine.in | ifood.tv
butter,    suet,    oatmeal,    pepper,    lemon,    onion,    whole chicken,    bacon,    salt,    fat,    flour
GETTING READY   1) In case a frozen bird is being used, allow it about 8 hours to thaw out. Wash the bird and pat dry it with a clean cloth. With some salt, rub the bird’s insides and rub the out...


picture of recipeHome Made Haggis Recipe by admin | ifood.tv
suet,    gravy,    oatmeal,    pepper,    nutmeg,    lemon,    onion,    salt,    stock or broth
Soak the paunch for several hours in salt and water.   Then turn it inside out and wash thoroughly several times.   Wash the pluck well, just cover the liver with cold water and boil for about 1 1/2 hr ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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