Traditional Mincemeat Pie Recipe - Food.com beef rump steak,    candied orange peel,    suet,    nutmeg,    lemon,    citron,    raisin,    currant (zante),    apple,    pastry,    brown sugar,    brandy,    lemon juice This recipe calls for meat, as all mincemeat did beginning in the 12th century. It is not as sweet as modern mincemeat. This recipe makes 1 pie and does not include the curing time for the mincemeat. ...

Modern Mincemeat for Pie Recipe - Food.com suet,    orange peel,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    pastry,    brown sugar,    dark rum,    cognac This is a meatless mincemeat that is a little sweeter than the old fashioned variety with meat. This recipe makes 1 pie and the curing for the mincemeat is not included in the prep time. I made this m...

Boiled Apple Pudding Recipe by New.Wife | ifood.tv suet,    chokeberry/cooking apple,    pastry,    sugar GETTING READY   1. Take a 1 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer.   2. Using a knife, peel, quarter and core apples. Cut very thinl...

Roly Poly Pudding Recipe by New.Wife | ifood.tv suet,    ground beef,    marmalade,    jam/preserve,    pastry MAKING   1. Turn on the steamer.   2. Prepare the suet crust pastry. On a floured pastry, roll it out into an 8 inch square.   3. Using a spatula, spread jam or mincemeat over the pastry, leaving a margi...

Fruit Layer Pudding Recipe by New.Wife | ifood.tv mixed spice,    suet,    golden syrup,    raisin,    chokeberry/cooking apple,    pastry,    brown sugar GETTING READY   1. Take a 1 1/2 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer.   MAKING   2. MAKE THE FILLING: Wash and chop raisins. Using a...

Brigade Pudding Recipe by chef.tim.lee | ifood.tv butter,    suet,    ground beef,    chokeberry/cooking apple,    salt,    pastry,    vegetable fat spread,    light corn syrup,    self raising flour,    water GETTING READY   1) Mix the mincemeat with one-third of the apple and keep aside.   MAKING   2) Take a bowl and sieve the flour and salt into it followed by shredded suet or butter or margarine.   3) Mix i...

Stuffed Sausage Dumplings Recipe by Southern.Crockpot | ifood.tv suet,    prune,    sausage,    relish/chutney,    salt,    baking powder,    pastry,    icing,    water,    flour 1. Sift flour, baking powder and seasonings into a mixing bowl.   2. Mix in the fat with a fork.   3. Add enough cold water to make a pliable dough.   4. Divide dough into 8 equal portions. Roll each por...

Mincemeat Pie Recipe by Diabetic.Foodie | ifood.tv beef stewing meat,    suet,    nutmeg,    mace,    cinnamon,    orange,    lemon,    raisin,    currant (zante),    apple,    salt,    pastry,    sugar,    orange juice Prepare, but do not bake, pie shell.   Place stew meat in covered saucepan; cover meat with water.   Place over medium heat and cook about 1 hour, or until very tender.   Drain thoroughly.   Core apples a...

Homemade Mincemeat Pie Recipe by Holidaycooking | ifood.tv beef stewing meat,    candied fruit,    suet,    lemon peel,    orange peel,    nutmeg,    mace,    raisin,    currant (zante),    chokeberry/cooking apple,    salt,    pastry,    sugar,    brandy,    orange juice,    lemon juice,    milk,    water In large saucepan combine beef stew meat and enough water to cover.   Cover and simmer for 2 hours or till tender.   Drain; cool.   Using coarse blade of food grinder, grind cooked beef, apples, and suet...

Mock Mince Pie Recipe by New.Wife | ifood.tv suet,    beef stock,    cloves,    cinnamon,    allspice,    lemon,    raisin,    apple,    salt,    pastry,    molasses,    sugar,    water GETTING READY   1) Preheat the oven to 450 F.   MAKING   2) Take a food chopper and run lemon and raisins through it. Add all the other ingredients, except the pastry.   3) Empty the contents of chopper i...

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