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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 suet
 raspberry jam/preserve

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJam roly poly - Recipes - delicious.com.au
suet,    custard,    lemon,    raspberry jam/preserve,    baking powder,    self raising flour,    milk
Roll up, roll up... to try these sweet afternoon treats.
1.   Sift the flour and baking powder into a bowl. Add the lemon zest, suet and enough milk to form a soft but not sticky dough. Stir to combine...


picture of recipeRaspberry Roly Poly
suet,    custard,    raspberry jam/preserve,    salt,    demerara,    brown sugar,    ice cream,    self raising flour,    clotted cream,    milk
Raspberry Roly Poly Pudding by Marcus Wareing from his book The Gilbert Scott Book of British Food. This traditional steamed, suet dessert is wonderful served with custard, clotted cream, ice cream or...


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picture of recipeRoly Poly Recipe by admin | ifood.tv
suet,    raspberry jam/preserve,    salt,    baking powder,    sugar,    milk,    water,    flour
Yummy Roly Poly are simply irresistible. I served it recently for a party and the guests are still calling up and asking for the recipe! Dont miss this wonderful Roly Poly recipe!
Sift the flour, salt...


picture of recipeBaked Jam Roly Poly Recipe by Dessert.Master | ifood.tv
suet,    raspberry jam/preserve,    strawberry jam/preserve,    salt,    self raising flour,    water
Baked Jam Roly Poly is an amazingly delicious and easy to prepare recipe which cannot just escape your guest's attention in any party. Serve this Baked Jam Roly Poly to them, I bet everyone will p...


picture of recipeJam Roly Poly | Australia's Best Recipes
suet,    raspberry jam/preserve,    salt,    sugar,    self raising flour,    water
This is how my gran taught me to make this childhood favourite. I am still partial to it even today.
Sift the flour and the salt into a bowl, then stir in the suet. Mix in well.   Add the water and mix...


picture of recipeJam Roly Poly Pudding | Australia's Best Recipes
suet,    raspberry jam/preserve,    salt,    sugar,    self raising flour,    milk,    flour
One for when the grandchildren visit.
Preheat oven to 220C (170C fan forced) and lightly grease a flat oven tray.   Sift flours, salt and sugar in mixing bowl, then add suet.   Add milk and mix to a sof...


picture of recipeGuards' Pudding Recipe by admin | ifood.tv
suet,    bicarbonate of soda,    eggs,    raspberry jam/preserve,    strawberry jam/preserve,    bread crumbs,    brown sugar
Mix together the breadcrumbs, suet and sugar.   Stir in the jam.   Beat the eggs with the soda and stir into the breadcrumb mixture.   Spoon into a greased 1.8 1/3 pint pudding basin.   Cover with a lid o...


picture of recipeSurprise Pudding Recipe by the.instructor | ifood.tv
suet,    bicarbonate of soda,    currant (zante),    raspberry jam/preserve,    salt,    sugar,    milk,    flour
Mix well and steam 3 hours.   Other fruits may be added.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 3381 Calories from Fat 1775   % Daily Value*   To...


picture of recipeJam Roly-Poly
suet,    custard,    eggs,    raspberry jam/preserve,    salt,    sugar,    icing,    self raising flour,    milk
Preheat the oven to 200 C/400 F/Gas mark 6.   Sift the flour and salt into your favourite mixing bowl. Stir in the suet and enough water (6–8 tbsp) to make a soft, but not too sticky, dough. Turn...


picture of recipeJam Roly Poly
suet,    custard,    lemon,    raspberry jam/preserve,    salt,    baking powder,    milk,    flour
1. Attach the knife blades to a Kenwood food processor. Add the flour, baking powder, salt, lemon zest and suet and process to combine.   2. With the machine running, gradually add enough milk until a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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