Christmas Mincemeat - Without the Meat! Recipe - Food.com mixed spice,    candied peel,    suet,    almond,    ginger root,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    brandy,    rum,    orange juice A classic from Mrs Beeton's. This is the more usual recipe found in the UK. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. Serving Si...

Rich Fig Pudding Recipe by Holiday.Cook | ifood.tv suet,    ginger root,    date,    lemon,    raisin,    fig,    eggs,    salt,    bread crumbs,    brandy,    self raising flour,    rum,    milk GETTING READY   1.Cut figs, dates, raisin and ginger in slices.   2.Add a sprinkling of brandy and rum to it and leave for atleast 1 hour.   MAKING   3.Combine the fruit mixture with crumbs, flour, suet a...

Gluten-free and dairy-free Christmas pudding recipe | delicious. magazine gluten free baking powder,    rice flour,    mixed spice,    candied peel,    suet,    treacle,    cornstarch,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    eggs,    salt,    bread crumbs,    vegetable fat spread,    brown sugar,    brandy,    rum,    tea Our Christmas pudding recipe is perfect for those with a food allergy or intolerance - it's gluten-free and dairy-free! In a large bowl, mix all the dried fruit, mixed peel, citrus zest and juices...

Christmas Pudding Recipe - Food.com candied fruit,    suet,    walnut,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    raisin,    eggs,    salt,    bread crumbs,    sugar,    brandy,    rum,    milk,    flour Try Christmas Pudding from Food.com. - 4827 Serving Size: 1 (1577) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6248.5   Calories from Fat 2943 g 47 %   Total Fat 327.1 g 503 %   ...

Mincemeat Recipe - Food.com candied peel,    suet,    dry sherry,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    sherry,    brandy,    rum I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...

Figgy dowdy pudding with custard recipe - BBC Food egg yolks,    mixed spice,    suet,    dried ginger,    sultana,    raisin,    sugar,    rum,    double cream,    milk,    flour Figgy dowdy pudding was originally made on ships in the eighteenth century, using provisions kept on board during long voyages. It makes a rib-sticking dessert for hearty appetites. For the pudding, p...

Venison Mincemeat Recipe - Food.com candied lemon peel,    candied orange peel,    suet,    nutmeg,    cloves,    cinnamon,    citron,    raisin,    apple,    venison,    apple cider vinegar,    salt,    brown sugar,    rum,    bourbon whisky,    water If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month ahead of time (not in prep time) for it to set...

Home Made Mincemeat For Mince Pies Recipe mixed spice,    candied peel,    suet,    cake,    walnut,    nutmeg,    cinnamon,    sultana,    raisin,    apple,    demerara,    brandy,    rum A home made mincemeat for your Christmas pies. Make the mincemeat at least two weeks before you intend to use it.   Mince together or finely chop the dried fruits, peeled and cored apples, and the nut...

Homemade Mincemeat | Recipes Wiki | Fandom butter,    green tomato,    suet,    ground beef,    nutmeg,    cloves,    cinnamon,    raisin,    apple,    apple cider vinegar,    salt,    vegetable fat spread,    brown sugar,    brandy,    rum Contributed by Cat's Recipes Y-Group 3 pounds green tomatoes, chopped and drained 1 cup cider vinegar 3 pounds tart apples, chopped 4 pounds firmly-packed brown sugar 2 teaspoons cloves 1 teaspoon...

English Mincemeat Recipe by Chef.Foodie | ifood.tv suet,    lemon peel,    nutmeg,    cloves,    cinnamon,    orange,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    rum MAKING   1) In a bowl, mix together currants, both the raisins, apples, lemon rind, orange rind, sugar and spices.   2) Pour orange juice, suet and brandy or rum, and mix well.   3) Spoon the currant mix...

Individual Plum Puddings Recipe by admin | ifood.tv mixed spice,    suet,    almond,    holly,    tangerine,    sultana,    raisin,    currant (zante),    prune,    eggs,    salt,    bread crumbs,    brown sugar,    sherry,    ale,    brandy,    rum,    flour GETTING READY   1) Lightly butter 4 dariole moulds or ramekins , and set aside.   2) In a bowl, mix together dried fruits nuts, tangerine rind and juice.   3) In another bowl, sift together the flour, mi...

Apple Mincemeat Recipe by New.Wife | ifood.tv dried fruit,    mixed spice,    candied peel,    suet,    almond,    nutmeg,    cinnamon,    lemon,    apple,    vegetable fat spread,    brown sugar,    whisky,    brandy,    rum MAKING   1. In a bowl, place all the ingredeints and mix them together properly   2. Now transfer the mixed ingredeints into dry jam jars and cover with wax circles and a thick cellophane or paper top. ...

Black Currant Pudding Recipe by American.Gourmet | ifood.tv butter,    candied fruit,    suet,    lemon peel,    almond,    vanilla,    nutmeg,    cinnamon,    allspice,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    vegetable fat spread,    sugar,    brandy,    rum,    lemon juice,    milk,    flour MAKING   1) Combine together the crumbs, suet, flour, sugar, chopped almonds, mixed fruits, currants, nutmeg, raisins, cinnamon, allspice and salt in a large bowl. Mix well.   2) In a different bowl, co...

Christmas Pudding Recipe by admin | ifood.tv mixed spice,    candied peel,    suet,    lemon peel,    treacle,    almond,    nutmeg,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    prune,    eggs,    bread crumbs,    brown sugar,    stout,    ale,    self raising flour,    rum Sieve together the flour and spices.   Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit.   Warm the treacle in a pan until it becomes runny.   Add the rum, stout and lemon juice.   Pour ...

Freezer Mincemeat Recipe by chef.alexande | ifood.tv mixed spice,    candied peel,    suet,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    sugar,    sherry,    brandy,    rum,    lemon juice GETTING READY   1) Mince the raisins or finely chop them and peel.   2) Peel the apples, core and chop them and grate or mince.   MAKING   3) In a large bowl, put the raisins and apples along with the oth...

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