Chestnut Forcemeat Recipe by the.instructor | ifood.tv chestnut,    suet,    thyme,    pepper,    sausage,    salt,    bread crumbs GETTING READY   1 Using a sharp knife, score the chestnuts.   MAKING   2 In a pan, cook the apricots in boiling water for about 10 minutes.   3 Or, in a frying pan with 1/2 oz fat, heat the apricots for 4...

Stuffed Sausage Dumplings Recipe by Southern.Crockpot | ifood.tv suet,    prune,    sausage,    relish/chutney,    salt,    baking powder,    pastry,    icing,    water,    flour 1. Sift flour, baking powder and seasonings into a mixing bowl.   2. Mix in the fat with a fork.   3. Add enough cold water to make a pliable dough.   4. Divide dough into 8 equal portions. Roll each por...

Margo Knudson's Chili Recipe | RecipeLand tomato sauce,    green bell pepper,    hot sauce,    suet,    beef stock,    coriander,    cayenne pepper,    cumin,    onion,    garlic,    beef,    sausage,    salt Saute onions and minced garlic in suet about 3 minutes.   Add Gebhardt's and regular chili powder.   Mix well.   Brown beef in another pan, a pound at a time, adding white pepper while browning.   Add...

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