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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 suet
 sherry

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picture of recipeSteamed Plum Pudding Recipe by Natural.Foodie | ifood.tv
suet,    rye bread,    nutmeg,    mace,    cinnamon,    date,    citron,    raisin,    currant (zante),    wholewheat flour,    eggs,    salt,    sugar,    sherry,    cream
It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe!
D...


picture of recipeMincemeat Recipe - Food.com
candied peel,    suet,    dry sherry,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    sherry,    brandy,    rum
I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...


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picture of recipeGrammy Billings Steamed Christmas Pudding With Sherry Sauce Recipe - Food.com
butter,    suet,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    eggs,    salt,    molasses,    sugar,    sherry,    milk,    flour
Serving Size: 1 (337) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1167.3   Calories from Fat 480 g 41 %   Total Fat 53.4 g 82 %   Saturated Fat 31 g 154 %   Cholesterol 139.6 mg 4...


picture of recipeMincemeat Recipe - Food.com
mixed spice,    candied peel,    suet,    almond,    nutmeg,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    apple,    sugar,    sherry
From 'Woman's Weekly' cook book published 1976 - makes about 6 lb
Serving Size: 1 (3005) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1554.2   Calories from Fat 634 ...


picture of recipeOxtail soup with mini parsley dumplings recipe - BBC Food
marmite,    yeast,    tomato paste,    suet,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    sherry,    red wine,    self raising flour,    water,    flour
A really warming traditional winter soup with added dumplings, so there’s no need for bread.
Preheat the oven to 170C/3140F/Gas 3-4.   Wash the oxtail pieces and pat dry with kitchen paper. Trim ...


picture of recipeOld-fashioned sweet mince pies recipe - BBC Food
butter,    muscavado sugar,    mixed spice,    candied peel,    suet,    brandy butter,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    apple,    fruit,    eggs,    baking powder,    sugar,    ice cream,    sherry,    brandy,    orange juice,    whipped cream,    flour
The Hairy Bikers make an orange flavoured pastry for their mince pies and fill it with a traditional mincemeat loaded with fruit and spices.
For the mincemeat, cut the boiled, cooled lemon in half and...


picture of recipeMincemeat Recipe by foodlover | ifood.tv
mixed spice,    suet,    nuts,    lemon,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    sherry,    brandy
GETTING READY   1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately   MAKING   2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten ...


picture of recipeIndividual Plum Puddings Recipe by admin | ifood.tv
mixed spice,    suet,    almond,    holly,    tangerine,    sultana,    raisin,    currant (zante),    prune,    eggs,    salt,    bread crumbs,    brown sugar,    sherry,    ale,    brandy,    rum,    flour
GETTING READY   1) Lightly butter 4 dariole moulds or ramekins , and set aside.   2) In a bowl, mix together dried fruits nuts, tangerine rind and juice.   3) In another bowl, sift together the flour, mi...


picture of recipeChristmas Pudding Recipe by Foreign.Taste | ifood.tv
butter,    lemon flavoring,    suet,    orange peel,    nutmeg,    mace,    cloves,    cinnamon,    lemon,    citron,    raisin,    currant (zante),    eggs,    bread,    brown sugar,    sugar,    sherry,    orange juice,    whipped cream,    milk,    water
To make the hard sauce: Combine butter, boiling water, confectioners' sugar, lemon extract, orange juice and orange rind in double boiler; mix well.   Cook over boiling water until blended, stirrin...


picture of recipeThe Best Mincemeat Pie
suet,    walnut,    pecan,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    orange,    lemon,    raisin,    currant (zante),    apple,    salt,    molasses,    brown sugar,    sherry,    brandy,    bourbon whisky
PASTRY Best Pie Pastry; (see -recipe) 1 tb Butter SWEETENED WHIPPED CREAM 3/4 c Heavy cream 2 tb Granulated sugar 1/2 ts Vanilla extract PREPARATION: For the mincemeat, grate zest from the lemon and o...


picture of recipeSteamed Plum Pudding Recipe by rhiannonn | ifood.tv
candied peel,    suet,    walnut,    pecan,    nutmeg,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    strawberry jam/preserve,    salt,    bread crumbs,    sugar,    sherry,    brandy,    milk
Chop candied peel very fine.   In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves, bread crumbs.   In medium bowl, beat eggs until very thick.   Beat in milk.   To ...


picture of recipeCitron Pudding Recipe by Love.Food | ifood.tv
suet,    lemon peel,    cloves,    cinnamon,    allspice,    citron,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    sherry,    flour
GETTING READY   1. Use a fruit board and knife to chop the citron, peel, raisins and currants. Place in a bowl.   2. Grind the suet in a mincer or food chopper and add to the fruit.   3. Add the spices t...


picture of recipeFreezer Mincemeat Recipe by chef.alexande | ifood.tv
mixed spice,    candied peel,    suet,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    sugar,    sherry,    brandy,    rum,    lemon juice
GETTING READY   1) Mince the raisins or finely chop them and peel.   2) Peel the apples, core and chop them and grate or mince.   MAKING   3) In a large bowl, put the raisins and apples along with the oth...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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