Mince and Dumnplings Recipe - Food.com suet,    ground beef,    carrot,    onion,    stock or broth,    self raising flour,    water,    flour Taken from 'Woman's Weekly' cookbook published 1976 - 'Oh where are you going to, all you big Steamers, With England's own coal, up and down the salt seas? We are going to fetch yo...

Grilled Minced Meat Rolls | Recipes Wiki | Fandom suet,    ground beef,    bicarbonate of soda,    pepper,    juniper,    caraway,    garlic,    salt,    stock or broth In Romanian: Mititei 2 lbs/1 kg ground Beef, 1/2 lb/250 g suet, 1/4 teaspoon baking soda, 2-3 garlic cloves, some ground pepper, juniper berries and caraway, 2-3 tablespoons meat broth, salt Grind the...

Tender beef brisket stew with dumplings recipe - BBC Food beef brisket,    suet,    beef stock,    parsley,    bay leaf,    potato,    carrot,    onion,    celery,    salt,    horseradish sauce,    baking powder,    stock or broth,    milk,    water,    flour Brisket has a wonderful flavour and texture when cooked to tender perfection in a rich stew with fluffy dumplings. For the dumplings, mix the suet, flour, salt and baking powder together in a bowl and...

Brown Stew with Doughboys Recipe - Cookitsimply.com beef steak,    suet,    mixed herbs,    bouquet garni,    pepper,    parsley,    carrot,    onion,    salt,    stock or broth,    fat,    self raising flour,    flour Brown Stew is a hearty meal, and it's the perfect dish for winter. The meat is tender and full of flavor, and the vegetables add nice texture. Melt the dripping in a frying pan and quickly seal th...

Home Made Haggis Recipe by admin | ifood.tv suet,    gravy,    oatmeal,    pepper,    nutmeg,    lemon,    onion,    salt,    stock or broth Soak the paunch for several hours in salt and water.   Then turn it inside out and wash thoroughly several times.   Wash the pluck well, just cover the liver with cold water and boil for about 1 1/2 hr ...

Fladgeon Of Veal Recipe by admin | ifood.tv suet,    lemon peel,    pepper,    parsley,    nutmeg,    eggs,    veal,    salt,    stock or broth,    bread crumbs,    milk Finely mince the veal and suet and mix with the breadcrumbs, lemon rind, nutmeg and seasoning to taste.   Stir in 1 egg and as much gravy or milk, as is required to thoroughly moisten the mixture.   Hal...

Beef Olives Recipe by Trusted.Chef | ifood.tv beef topside,    suet,    mixed herbs,    oil,    bouquet garni,    parsley,    onion,    eggs,    bacon,    ham,    stock or broth,    bread crumbs,    flour Mix the dry ingredients for the stuffing and bind with the beaten egg.   Spread the slices of beef with the stuffing, roll them up and tie with cotton orfine string.   Heat the oil in the uncovered pres...

Veal And Ham Farmhouse Pie Recipe by Western.Chefs | ifood.tv mango chutney,    suet,    pepper,    parsley,    lemon,    onion,    wholewheat flour,    eggs,    bacon,    veal,    salt,    stock or broth,    icing,    water,    flour Mix together the meats, onions, lemon rind, plain flour, parsley, chutney and seasoning. Divide between two 1.2 litre (2 pint) pie dishes, with a pie funnel in each. Pour in the stock.   Mix the wholem...

Beef Stew with Dumplings Recipe by New.Wife | ifood.tv beef steak,    mixed spice,    suet,    tomato soup,    pepper,    potato,    onion,    salt,    stock or broth,    vegetable fat spread,    fat,    water,    flour GETTING READY   1) Cut the meat into 1 -inch cubes and remove excess fat.   2) Cut potatoes in quarters.   MAKING   3) In a bowl, mix together salt and pepper with flour.   4) Coat the meat into the season...

Oxtail Soup With Dumplings Recipe by Trusted.Chef | ifood.tv butter,    suet,    bouquet garni,    pepper,    parsley,    carrot,    onion,    bacon,    ham,    salt,    stock or broth,    vegetable fat spread,    self raising flour,    water Wipe the oxtail and trim off excess fat.   Fry the pieces in butter or margarine in the uncovered pressure cooker, with the vegetables and bacon, for about 5 minutes.   Remove cooker from heat, pour on ...

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