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 Shrimp Mousse on Sugar Cane (vietnamese Chao Tom) Recipe - Food.com
sugarcane, sweet and sour sauce, oil, pepper, coriander, red chili, shrimp, salt, fish sauce, sugar
A traditional Hue dish, often present in big banquet such as weddings, holiday. Many said it was exclusively an imperial dish in the 18-19 century.
Serving Size: 1 (153) g Servings Per Recipe: 4 AMT...
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|  Braised Vietnamese Red Snapper Recipe by Global.Potpourri | ifood.tv
red snapper, sugarcane, lemongrass, galangal, red chili, soy sauce, fish sauce, sugar, green tea, water
Cut the snapper into large slices. Make an infusion of the Vietnamese green tea and water and keep aside. Make a golden brown caramel with the castor sugar and a little water. Add in the green tea ...
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