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Old-Fashioned Sultana Cake Recipe - Food.com butter, vanilla extract, sultana, eggs, baking powder, sugar, almond essence, flour A simple sultana cake that keeps well or can be frozen Serving Size: 1 (92) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 356.4 Calories from Fat 141 g 40 % Total Fat 15.7 g ...
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| Stollen parfait - Recipes - delicious.com.au egg yolks, mixed spice, candied peel, glazed cherry, almond, sultana, raisin, berries, sugar, almond essence, dark rum, cream Everyone will love this spectacular dessert, which offers a creative take on the traditional flavours in German Christmas bread. 1. Combine mixed peel, cherries, sultanas, raisins, spice, extract and...
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Coconut Sweet Bread - Trinidad Recipe - Food.com butter, evaporated milk, nutmeg, cinnamon, coconut, sultana, raisin, fruit, eggs, salt, baking powder, vegetable fat spread, sugar, almond essence, flour Great with a cup of black coffee. This is my friend's grandmother's recipe. Mixed peel is the candied peel of various fruit. Use candied orange peel or candied papaya peel or a combination of ...
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| Traditional British Mothering Sunday Simnel Cake Recipe - Food.com butter, egg yolks, icing sugar, candied peel, almond, nutmeg, cinnamon, sultana, currant (zante), eggs, salt, sugar, almond essence, orange juice, milk, flour A wonderul spiced & fruited cake which heralds the advent of Spring. I used to make one for my Mum every year, when I lived in England! Serving Size: 1 (278) g Servings Per Recipe: 6 AMT. PER SE...
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| Chocolate cake with plum pudding vodka - Recipes - delicious.com.au butter, icing sugar, mixed spice, candied peel, vanilla pod, nutmeg, cloves, cinnamon, orange, sultana, raisin, eggs, red wine vinegar, brown sugar, almond essence, cocoa powder, dark chocolate, vodka Serve this fruity liqueur with a generous slice of rich chocolate cake - it'll satisfy even the most amorous of appetites. 1. To prepare the vodka, place all ingredients in a large bowl and cover...
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| Easter cake | House & Garden butter, muscavado sugar, icing sugar, candied peel, cornstarch, almond, nutmeg, cinnamon, orange, lemon, sultana, raisin, prune, sour cherry, eggs, salt, almond essence, brandy, cognac, flour Skye Gyngell's simnel cake recipe is the only Easter cake you need to consider this year. Step 1 The day before, mix together the sultanas, raisins, prunes and cherries and brandy. Allow to soak ...
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| Rukmini Iyer Traditional Fruit Cake | Easy Christmas Baking Recipe butter, mixed spice, treacle, glazed cherry, almond, vanilla extract, nutmeg, cinnamon, lemon, sultana, raisin, currant (zante), eggs, marmalade, salt, brown sugar, almond essence, flour For a traditional fruitcake, try this recipe from Rukmini Iyer's The Sweet Roasting tin, passed on from the grandmother of a friend. Preheat the oven to 115 C fan/135 C/gas 1. Cream the butter, su...
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| Bread Machine Hot Cross Spice Buns Recipe - Food.com butter, bread flour, yeast, lemon peel, orange peel, vanilla extract, cloves, cinnamon, allspice, sultana, raisin, eggs, salt, sugar, almond essence, icing, milk powder, water, flour I found a variation of this recipe on another website, but the original did not contain nearly as many spices or flavorings. I also prefer to use my Recipe #19239 on top of these. If you do not have n...
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| Simnel cake recipe - BBC Food butter, apricot jam/preserve, mixed spice, candied peel, almond, lemon, sultana, raisin, currant (zante), eggs, salt, vegetable fat spread, brown sugar, sugar, almond essence, icing, flour Simnel cake is a traditional Easter fruitcake, packed with dried fruit and spices and topped with sweet marzipan. For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten...
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| Caribbean Rum Cake Recipe | olivemagazine butter, candied peel, glazed cherry, almond, vanilla extract, cinnamon, orange, lemon, sultana, raisin, prune, eggs, baking powder, muscovado, molasses, sugar, almond essence, spiced rum, flour This decadent and boozy cake – traditionally served during the festive season – is 'fed' with spiced rum. Add as much or little as you like, depending on how much of a kick you wan...
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| Fruit Cake Recipe with Rum and Almond Buttercream | olivemagazine butter, icing sugar, mixed spice, crystallized ginger, treacle, glazed cherry, dried ginger, sultana, raisin, apple, eggs, baking powder, muscovado, almond essence, self raising flour, dark rum Want an easy no-fuss Christmas bake? Jazz up your fruit cake with rum and an almond buttercream. It can be made ahead or for a last-minute Christmas cake STEP 1 Tip the dried fruits, ginger and rum i...
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| Sultana Cake (Scottish) Recipe - Food.com butter, nuts, sultana, raisin, eggs, salt, baking powder, vegetable fat spread, sugar, almond essence, self raising flour, flour This recipe makes a delicious moist cake that keeps very well in a tin. Serving Size: 1 (68) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 243.6 Calories from Fat 76 g 31 % T...
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| Fig cake with a dried fig chutney and cheddar cheese recipe - BBC Food butter, crystallized ginger, oil, almond, rosemary, cinnamon, allspice, sultana, raisin, fig, shallot, eggs, apple cider vinegar, salt, baking powder, cheddar cheese, brown sugar, sugar, almond essence, flour A fig-lover's delight. Try this savoury-sweet cake with tangy chutney and a slice of cheese. Preheat the oven to 190C/375F/Gas 5 and lightly grease a 23cm/9in fluted flan tin or cake tin that...
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| Baked Lemon Cheesecake Recipe by chef.jackson | ifood.tv butter, amaretti cookie/biscuit, cottage cheese, ricotta cheese, cornstarch, lemon, sultana, eggs, cookie/biscuit, sugar, almond essence, sour cream MAKING 1. In a pan melt butter. 2. Add Amaretti biscuits and digestives while stirring constantly. 3. Press the ingredients in the base of a deep dish of 8 inches. 4. Blend Ricotta and cottage che...
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| Almond And Sultana Cheesecakes Recipe by Diet.Chef | ifood.tv egg whites, soft cheese, amaretti cookie/biscuit, lime peel, almond, sultana, cookie/biscuit, gelatin, sugar, almond essence, lime juice, water GETTING READY 1)Preheat oven to 180 degrees C or 350 degrees F or Gas Mark 4. 2)Take biscuits in a plastic bag and seal it. Crush the biscuits using a rolling pin. MAKING 3)Take poached egg rings ...
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| Stollen Biscotti | Community Recipes | Nigella's Recipes | Nigella Lawson dried cranberry, marzipan, almond, sultana, eggs, baking powder, sugar, almond essence, self raising flour, milk Stollen Biscotti is a community recipe submitted by cloud9point1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pre-heat the oven to 180 degrees ...
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| Half Pound Cake Recipe by Easy.Meals | ifood.tv butter, mixed spice, candied peel, lemon peel, caramel, orange peel, glazed cherry, vanilla, nutmeg, cinnamon, sultana, raisin, currant (zante), eggs, marmalade, salt, brown sugar, almond essence, sherry, brandy, rum Prepare and mix ingredients as in Method for Fruit Cake . Fill into 8 in. round or square cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300 F., appr...
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| Simnel Cake Recipe by admin | ifood.tv butter, egg yolks, rice flour, candied lemon peel, icing sugar, apricot jam/preserve, orange peel, glazed cherry, almond, lemon, sultana, currant (zante), eggs, baking powder, sugar, almond essence, lemon juice, water, flour Sift the flour, rice flour and baking powder into a mixing bowl. In another bowl, cream the sugar and butter together until the mixture is light and fluffy. Beat in the eggs, one at a time, with a t...
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