Crock Pot Beef Marrakesh Recipe - Food.com beef stewing meat,    beef stock,    olive oil,    turmeric,    coriander seed,    cinnamon,    cumin,    sultana,    apricot,    onion,    garlic,    apricot juice Absolutely beautiful tagine (slow cooked) beef with fragrant Moroccan spices, sultanas and apricots. If you don't usually stock these spices, make the effort to get them, definitely a family favou...

Persian rice with lamb recipe | olivemagazine lamb shoulder,    olive oil,    turmeric,    parsley,    coriander seed,    cumin,    cardamom,    sultana,    garlic,    tomato,    rice Aromatic basmati rice is flavoured with the juices of lamb shoulder, aubergine, plum tomatoes and combined with sultanas and turmeric. STEP 1   Put the aubergine in a steamer until just tender. Grind t...

Plum Chutney Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    ginger root,    coriander seed,    cumin,    mango powder,    sultana,    plum,    malt vinegar,    salt,    brown sugar,    water Cut the plums in half, remove and discard the stones.   Chop the fruit roughly and place them in a medium-sized saucepan.   Blend together the ginger, chilli powder, mango powder, ground coriander, cumi...

Indian-spiced quail with saffron pilau - Recipes - delicious.com.au chili dried/powder,    chicken stock,    sunflower oil,    cashew,    saffron,    fennel seeds,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    sultana,    onion,    garlic,    quail,    rice,    ghee 1.   For the spice rub, combine all ingredients and 1 tsp salt flakes in a large bowl.   2.   Pat quails dry with paper towel, add to spice rub and massage until well coated. Chill for 2 hours or overnig...

Chicken in a Cashew Sauce Recipe - Food.com chicken breast,    tomato paste,    chili dried/powder,    oil,    cashew,    garam masala,    turmeric,    coriander seed,    sultana,    raisin,    mushrooms,    onion,    garlic,    salt,    lemon juice,    yogurt (plain),    water The introduction of nut pastes into North Indian cooking is a wonderful Mughlai influence. My husband loves almond or cashew based chicken dishes such as this. (I have adjusted the typo for the quanti...

Mughlai Chicken | Nigella's Recipes | Nigella Lawson chicken thigh,    heavy cream,    chicken stock,    oil,    almond,    garam masala,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    sultana,    raisin,    onion,    garlic,    salt,    sugar,    double cream,    yogurt (plain),    water I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, that's your choice. Put the ginger, garlic, cumin, coriander and chilli in...

Moroccan Baked Aubergine and Chickpea Tagine with Fruity Couscous - Vegetarian Society tomato paste,    hot sauce,    vegetable stock,    olive oil,    almond,    pepper,    parsley,    paprika,    mint,    coriander seed,    cayenne pepper,    cumin,    bay leaf,    chickpea,    lemon,    sultana,    apricot,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    cous cous Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 190C/375F/Gas5. Heat the stock in a large saucepan...

Vegetarian Spiced Aubergine and Tomatoes With Yogurt | olivemagazine red onion,    tomato paste,    red pepper,    olive oil,    mint,    coriander seed,    coriander,    red chili,    cayenne pepper,    cumin,    sultana,    tomato,    yogurt (plain) Try our vegetarian recipe for spiced aubergine and tomatoes with yogurt. This impressive aubergine recipe by chef David Gingell is from Westerns Laundry STEP 1   Put the aubergines in a colander over t...

Root Vegetable Tagine-inspired Recipe | Ainsley Harriott red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pistachio,    turmeric,    saffron,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    lemon,    sultana,    butternut squash,    sweet potato,    onion,    garlic,    spinach,    salt,    cous cous This Moroccan-inspired tagine, as seen on ITV's Ainsley's Mediterranean Cookbook, is quick and easy, yet makes for a delicious vegan lunch or dinner. If you don't have squash and sweet pot...

Indian spiced-cauliflower with carrot and coconut salad - Recipes - delicious.com.au coconut oil,    cashew,    curry powder,    ginger root,    coriander seed,    coriander,    coconut milk,    coconut,    lemon,    sultana,    carrot,    spring onion,    garlic,    cauliflower,    rice vinegar This salad boasts exotic flavours and spices that'll have everyone asking for the recipe. 1.   Preheat oven to 220 C. Place cauliflower in a roasting tray. Cook spring onion, ginger and garlic in c...

Warm roast vegetable couscous salad - Recipes - delicious.com.au red onion,    olive oil,    almond,    parsley,    coriander seed,    coriander leaf,    cumin,    sultana,    parsnip,    carrot,    balsamic vinegar,    cous cous,    lemon juice This is just the sort of meal you need in winter; one that turns the complex sweetness of slow-roasted vegetables into the hero, and doesn’t demand meat to be satisfying. 1.   Preheat oven to 200...

Extra special beef biryani recipe - BBC Food butter,    beef steak,    sunflower oil,    almond,    saffron,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    sultana,    onion,    garlic,    eggs,    salt,    rice,    sugar,    milk,    yogurt (plain) Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don’t worry about deseeding both the chillies. Pour the milk into a small saucepan, add the saffron thr...

Ottolenghi Chermoula Aubergine | Middle Eastern Recipe bulgur wheat,    chili dried/powder,    lemon peel,    olive oil,    almond,    paprika,    mint,    coriander seed,    coriander leaf,    cumin,    olive,    sultana,    spring onion,    garlic,    salt,    lemon juice,    yogurt (plain) From the Middle East, this chermoula aubergine recipe is baked with warming spices before being finished with bulgar wheat, yoghurt and fragrant coriander. Preheat the oven to 200oC/180oC Fan/Gas Mark...

Matt Preston's perfect roast chicken - Recipes - delicious.com.au red onion,    olive oil,    almond,    coriander seed,    coriander,    cumin,    sultana,    carrot,    sweetcorn,    whole chicken,    bacon,    sherry vinegar,    salt,    bread crumbs This impressive roast chook is succulent, juicy and stuffed to the max with flavor. You will need a kitchen thermometer for this recipe. 1.   For the stuffing, heat the oil in a large frypan over mediu...

Madhur Jaffrey's Royal Chicken Cooked in Yoghurt chicken,    chili dried/powder,    oil,    almond,    pepper,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    sultana,    salt,    yogurt (plain) Royal chicken cooked in yoghurt by Madhur Jaffrey. This inviting recipe combines warming Indian spices with chicken, almonds and sultanas. Serve with rice. Put the natural yoghurt into a bowl and beat...

Squash and Sweet Potato Tagine Recipe | olivemagazine hot sauce,    olive oil,    coriander seed,    coriander,    cumin,    lemon,    sultana,    butternut squash,    sweet potato,    onion,    garlic,    green beans,    tomato,    cous cous A great big colourful bowl of butternut squash and sweet potato tagine, flavoured with rose harissa and preserved lemons. Just right for a midweek vegan dinner STEP 1   Heat the olive oil in a large ca...

Coronation chicken pie with mango jelly recipe | delicious. magazine butter,    chicken leg,    chicken breast,    oil,    garam masala,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    red chili,    cumin,    sultana,    eggs,    salt,    gelatin,    mango juice,    water,    flour Use our step-by-step recipe to create this show-stopping raised chicken pie. Unlike a regular pie, this one has a nostalgic Coronation chicken filling. 1 For the pastry, pulse the flour, salt and butt...

Apricot Chutney Recipe - Food.com coriander seed,    dried ginger,    sultana,    apricot,    onion,    white wine vinegar,    salt,    brown sugar From food preservation group files Serving Size: 1 (1716) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 642.6   Calories from Fat 10 g 2 %   Total Fat 1.2 g 1 %   Saturated Fat 0.1...

Mint Chutney I | Recipes Wiki | Fandom chili dried/powder,    olive oil,    mint,    coriander seed,    sultana,    onion,    white wine vinegar,    salt,    water Active time: 10 min | Start to finish: 30 min Makes about 11⁄4 cups 1⁄2 cup chopped onion 1 tablespoon olive oil 1⁄4 cup sultanas, coarsely chopped 3 tablespoons white wine vinegar 1...

Moroccan Chicken Marinade Recipe - Food.com butter,    chicken breast,    olive oil,    almond,    paprika,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    lemon,    sultana,    garlic,    salt,    cous cous,    lemon juice This recipe is tasty and very simple. I always use it at dinner parties, and it always impresses. You can use beef, lamb or fish instead of chicken. It is a very versatile marinade. Serving Size: 1 (2...

Mughlai Chicken - Nigella Lawson Recipe - Food.com chicken thigh,    heavy cream,    chicken stock,    oil,    almond,    garam masala,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    sultana,    raisin,    onion,    garlic,    salt,    sugar,    yogurt (plain),    water Serving Size: 1 (292) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 601.2   Calories from Fat 401 g 67 %   Total Fat 44.6 g 68 %   Saturated Fat 12.1 g 60 %   Cholesterol 164.3 mg 5...

Bombay Tomato Chutney Recipe - Food.com curry powder,    turmeric,    ginger root,    coriander seed,    chili pepper,    cumin,    dried ginger,    sultana,    onion,    garlic,    tomato,    vinegar,    brown sugar I was looking for something different to use up an abundance of tomatoe's and I wanted something a little different, after looking and trying a few recipe's I came up with this recipe. Servin...

Chicken Korma - Takeaway Style! Recipe - Food.com chicken breast,    yellow/orange bell pepper,    chili dried/powder,    creamed coconut,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    sultana,    onion,    garlic,    tomato,    salt,    double cream I was sick of getting recipes for curries that never end up like you expect. Get a takeaway korma, and it's got lots of sauce for dipping your naan in. You can achieve this without too much hassle...

Lamb-stuffed rolled marrow with salad recipe - BBC Food ground lamb,    tomato paste,    salad,    lamb stock,    olive oil,    pine nut,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    lemon,    sultana,    onion,    garlic,    tomato,    marrow,    salt,    parmesan cheese,    mozzarella cheese,    sugar Preheat the oven to 200C/400F/Gas 6.   For the lamb mince, heat a frying pan until hot, add the olive oil, onion and garlic and cook for 3-4 minutes, until just softened.   Add the lamb mince and cook f...

Rum Baba ( With the Best Baba Syrup Ever) Recipe - Food.com butter,    yeast,    coriander seed,    cinnamon,    bay leaf,    lemon,    sultana,    currant (zante),    eggs,    salt,    sugar,    dark rum,    milk,    water,    flour I love Rum Baba. As with all yeast goods, patience will pay off. This syrup is amazing, it has bayleaf, cinnamon and coriander to flavour it apart from the rum. I use sultanas cos I just hate currants...

Throwdown's country captain chicken butter,    chicken thigh,    ancho chili,    chili dried/powder,    chicken stock,    rapeseed oil,    almond,    turmeric,    thyme,    pepper,    parsley,    fennel seeds,    coriander seed,    cloves,    chili pepper,    cumin,    cardamom,    coconut milk,    sultana,    currant (zante),    spring onion,    onion,    garlic,    tomato,    bacon,    salt,    rice,    honey,    white wine,    water,    flour 1) For the curry mix: Combine all the spices in a small bowl.   2) For the coconut rice with spring onions: Melt the butter in a medium saucepan over high heat. add the onion and cook until soft, about...

Spiced Butternut Squash Stew with Couscous chili dried/powder,    lemon peel,    chicken stock,    olive oil,    almond,    pepper,    coriander seed,    cinnamon,    cumin,    chickpea,    lemon,    sultana,    butternut squash,    onion,    garlic,    tomato,    spinach,    salt,    cous cous For the butternut squash stew: Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden, about 10 minutes. Add the garlic, tomatoes, and...

Vegetable biryani butter,    desiccated coconut,    almond,    turmeric,    ginger root,    coriander seed,    cinnamon,    cumin,    cardamom,    sultana,    potato,    carrot,    onion,    garlic,    french beans,    cauliflower,    salt,    rice,    water 1) Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside.   2) Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the...

Baked Shimla Mirch Recipe by foodlover | ifood.tv butter,    green pepper,    red pepper,    cashew,    curry leaf,    coriander seed,    red chili,    peas,    faba/broad bean,    sultana,    potato,    carrot,    onion,    garlic,    salt,    rice 1. Gently remove the tops of the peppers. Scrape out the seeds and ribs and sit the peppers in an ovenproof dish.   2. Melt the butter in a medium frying pan, add the onions, onion seeds, curry leaves,...

Curried Turkey With Apricots Recipe by chef.garcia | ifood.tv turkey breast,    curry paste,    chicken stock,    oil,    pepper,    coriander seed,    coriander leaf,    green chili,    peas,    sultana,    apricot,    onion,    salt,    rice 1. Heat the oil in a large pan and gently cook the onion and turkey for about 4-5 minutes until the onion has softened but not browned and the turkey is a light golden colour.   2. Stir in the curry pa...

Classic Vegetable Biryani - Layer upon layer of mouth-watering flavours inspired by India. paneer,    passata,    tomato paste,    chili dried/powder,    desiccated coconut,    sunflower oil,    cashew,    almond,    saffron,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    peas,    sultana,    apricot,    potato,    onion,    garlic,    french beans,    aubergine/eggplant,    cauliflower,    salt,    rice,    sugar,    double cream,    yogurt (plain),    ghee Layer upon layer of mouth-watering flavours inspired by India. Wash the rice in cold, running water to remove as much starch as possible. Allow to soak in a pan whilst you make the sauce.   Whisk tog...

Spiced Lemon Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson pepper,    ginger root,    coriander seed,    chili pepper,    cinnamon,    lemon,    sultana,    raisin,    onion,    garlic,    vinegar,    salt,    sugar Spiced Lemon Chutney is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Simmer vinegar with spices and ...

Moroccan Lamb Curry (James Martin) Recipe | SparkRecipes red onion,    chicken stock,    olive oil,    turmeric,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    date,    sultana,    raisin,    garlic,    celery,    lamb,    flour from the Why Weight programs 2000 Mix the flour with the spices. Dip the lamb in the flour mix to coat. Fry the meat in 2 tbsp olive oil to brown then remove from pan & set to one side. In the sam...

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