Sumac and yoghurt lamb kebabs with raw beetroot salad - Recipes - delicious.com.au lamb shoulder,    olive oil,    sumac,    mint,    lemon,    sultana,    beetroot,    garlic,    red wine vinegar,    sugar,    yogurt (plain) Serve these kebabs as part of a share plate or as a light meal. 1.   Soak 12 wooden skewers in water for 10 minutes. Mix sumac, yoghurt, lemon juice and garlic in a bowl. Add lamb and toss to coat. Sta...

Sweet Lamb Curry Recipe by Meat.Bible | ifood.tv butter,    beef stock,    curry powder,    sultana,    raisin,    apple,    onion,    lamb,    salt,    sugar,    lemon juice Tired of spicy and savory lamb recipes? Try out the Sweet Lamb Curry for a change! I paired it up with bread for lunch and it tasted superb? If you think I am exaggerating try out the Sweet Lamb Curry...

Persian rice with lamb recipe | olivemagazine lamb shoulder,    olive oil,    turmeric,    parsley,    coriander seed,    cumin,    cardamom,    sultana,    garlic,    tomato,    rice Aromatic basmati rice is flavoured with the juices of lamb shoulder, aubergine, plum tomatoes and combined with sultanas and turmeric. STEP 1   Put the aubergine in a steamer until just tender. Grind t...

Kashmiri Lamb Dumpukht almond,    garam masala,    saffron,    peppercorn,    cayenne pepper,    cardamom,    bay leaf,    sultana,    lamb,    salt,    yogurt (plain) Kashmiri Lamb Dumpukht from Madhur Jaffrey’s Curry Easy cookbook is rich with almonds and saffron that are native to Kashmir, yet it is quite light. A wonderful dish for entertaining a crowd, si...

Easy Lamb Curry | Australia's Best Recipes apple sauce,    vegetable stock,    curry powder,    sultana,    onion,    garlic,    tomato,    lamb,    strawberry jam/preserve,    relish/chutney,    seasoning,    flour Melt in your mouth lamb in a delicious, sweet, tangy gravy. Preheat oven to 180C.   Brown lamb in batches and set aside.   Fry onion, garlic, flour and curry powder.   Return meat to pan, add remaining i...

Lamb Cashmir Recipe - Food.com lamb shoulder,    almond,    curry powder,    garam masala,    ginger root,    sultana,    apricot,    onion,    garlic,    salt,    lemon juice,    sour cream,    ghee Fruity, thats the best way to describe this super curry. Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1134   Calories from Fat 827 g 73 %   Total Fat 91.9 g...

Grilled lamb cutlets with olives, mint and white bean puree - Recipes - delicious.com.au kalamata olive,    cannellini bean,    olive oil,    pine nut,    paprika,    oregano,    mint,    caper,    sultana,    currant (zante),    garlic,    lamb,    lemon juice,    milk Feed a crowd on Australia Day with these true blue grilled lamb cutlets. 1.   Soak currants or sultanas in hot water for 10 minutes. Drain and set aside.   2.   Meanwhile, for the bean puree, place the b...

Grilled lamb with roasted caponata recipe | delicious. magazine lamb leg,    red pepper,    olive oil,    parsley,    olive,    sultana,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    anchovy,    white wine vinegar,    brown sugar Serving succulent grilled lamb with a caponata of roasted aubergine, peppers and courgettes is the ultimate summer dish - so easy and quick to make, too. Preheat the oven to 200 C/fan180 C/gas 6. Put ...

Bobotiespiced sosaties - Recipes - delicious.com.au butter,    lamb leg,    mango chutney,    sunflower oil,    pine nut,    curry powder,    turmeric,    ginger root,    curry leaf,    sultana,    apricot,    onion,    garlic,    white wine vinegar,    yogurt (plain) Cook these on the barbecue, set a table outside in the sun, and enjoy them with a chilled glass of chardonnay. 1.   Combine butter, garlic, ginger, 11/2 tbs curry powder, turmeric, curry leaves, half t...

Marrakesh-inspired lamb with bulgur wheat salad recipe - BBC Food butter,    lamb shoulder,    bulgur wheat,    red onion,    chicken stock,    olive oil,    peanut,    turmeric,    star anise,    saffron,    parsley,    paprika,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    bay leaf,    sultana,    spring onion,    onion,    garlic,    celeriac,    zucchini/courgette,    salt,    nutritional yeast,    whisky,    rum Inspired by her travels to Marrakesh, Andi Oliver developed this melt-in-the-mouth spiced lamb recipe. To make the lamb shoulder, gently warm 2.5 litres/41 pints water in a saucepan large enough to h...

Meat Curry (Bobotie) Recipe - Food.com butter,    almond,    curry powder,    pepper,    sultana,    raisin,    apple,    onion,    eggs,    lamb,    mutton,    salt,    bread,    sugar,    milk Posted for ZWT7- Africa. Found on alleasyrecipes.com. This is a traditional Zimbabwean recipe. Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 642.1   Calorie...

Apple and Lamb Curry | Australia's Best Recipes chili dried/powder,    oil,    curry powder,    paprika,    ginger root,    sultana,    apple,    onion,    garlic,    tomato,    lamb,    brown sugar,    water A nice sweet and mild lamb curry. Heat oil in pan and saute onion and garlic until onion is transparent.   Add curry powder, paprika, ginger, sugar and chili flakes, and cook until onion is browned.   A...

Saharan Stuffed Peppers - These bright, crunchy peppers with minced lamb and paprika pack a punch. yellow/orange pepper,    green pepper,    red pepper,    olive oil,    turmeric,    parsley,    paprika,    ginger root,    coriander,    chili pepper,    cinnamon,    cumin,    cardamom,    lemon,    sultana,    apricot,    carrot,    onion,    garlic,    celery,    tomato,    lamb,    salt,    rice These bright, crunchy peppers with minced lamb and paprika pack a punch. Pound the garlic and ginger in a pestle and mortar with the salt until smooth. Mix the garlic and ginger paste with the onion...

Moroccan Lamb Curry (James Martin) Recipe | SparkRecipes red onion,    chicken stock,    olive oil,    turmeric,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    date,    sultana,    raisin,    garlic,    celery,    lamb,    flour from the Why Weight programs 2000 Mix the flour with the spices. Dip the lamb in the flour mix to coat. Fry the meat in 2 tbsp olive oil to brown then remove from pan & set to one side. In the sam...

Tagine of Lamb with Apricots Recipe - Cuisinart.com lamb shoulder,    olive oil,    turmeric,    saffron,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    lemon,    sultana,    apricot,    onion,    garlic,    tomato,    stock or broth,    honey Learn how to make Tagine of Lamb With Apricots at home with this delicious recipe. Toss the cubed lamb in half the ground spices and leave for at least four hours. Overnight would be ideal.   Set the o...

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