Slow-Cooker Moroccan Chicken Stew | Nigella's Recipes | Nigella Lawson chicken thigh,    chicken stock,    saffron,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    olive,    sultana,    raisin,    onion My chook-from-the-souk is a lightly fragranced golden stew that gains more succulence from having the bones of the chicken thighs in as well. Put everything into the slow cooker and cook on low for 4 ...

Argentinian meat pies (empanadas Argentinas) recipe : SBS Food butter,    ground pork,    tomato paste,    chili dried/powder,    puff pastry,    olive oil,    pepper,    paprika,    cumin,    olive,    sultana,    onion,    eggs,    beef,    salt,    fortified wine Cooling time: 1 hour   Chilling time: 1 hour   Heat the oil and butter in a large saucepan over medium heat and cook the onions until light golden.   Add the meat, cumin, paprika, chilli, salt, pepper an...

Grilled lamb with roasted caponata recipe | delicious. magazine lamb leg,    red pepper,    olive oil,    parsley,    olive,    sultana,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    anchovy,    white wine vinegar,    brown sugar Serving succulent grilled lamb with a caponata of roasted aubergine, peppers and courgettes is the ultimate summer dish - so easy and quick to make, too. Preheat the oven to 200 C/fan180 C/gas 6. Put ...

Ottolenghi Chermoula Aubergine | Middle Eastern Recipe bulgur wheat,    chili dried/powder,    lemon peel,    olive oil,    almond,    paprika,    mint,    coriander seed,    coriander leaf,    cumin,    olive,    sultana,    spring onion,    garlic,    salt,    lemon juice,    yogurt (plain) From the Middle East, this chermoula aubergine recipe is baked with warming spices before being finished with bulgar wheat, yoghurt and fragrant coriander. Preheat the oven to 200oC/180oC Fan/Gas Mark...

Quick Cauliflower and Olive Tagine Recipe - Food.com hot sauce,    oil,    coriander,    olive,    sultana,    potato,    onion,    garlic,    cauliflower,    cous cous,    honey Quick cauliflower and olive tagine Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 218.3   Calories from Fat 59 g 27 %   Total Fat 6.6 g 10 %   Saturated Fat 0....

Rustic Caponata Recipe - Food.com red onion,    red bell pepper,    vegetable stock,    olive oil,    thyme,    oregano,    caper,    olive,    sultana,    raisin,    garlic,    zucchini/courgette,    aubergine/eggplant,    white wine Wonderfully earthy, like ratatouille, only without the tomato. Use really good olives! I don't use the bell pepper for health reasons, but it adds great color. Serving Size: 1 (219) g   Servings Pe...

YJ's fish and banana leaves red onion,    bitter orange peel,    olive oil,    cooking banana,    pepper,    banana,    lemon,    olive,    sultana,    tilapia,    salt 1) Preheat the oven to 160C/Gas 3. Tear the banana leaves in half.   2) Place 125g of tilapia in the centre of each leaf. Lay the vegetables and olives or sultanas across the top of the fish.   3) Squee...

Mediterranean Rice Salad Recipe by fast.cook | ifood.tv yellow/orange pepper,    olive,    sultana,    tomato,    cucumber,    rice,    parmesan cheese MAKING   1) Make the rice as per the instructions on the package.   2) For about 2 minutes, stir-fry the cucumber, olives, pepper and tomatoes.   3) Add the sultanas and pine kernels and the rice.   SERVI...

Lemon Bulgur Salad with Pork Cutlets Recipe | SparkRecipes bulgur wheat,    lemon peel,    olive oil,    pine nut,    parsley,    lemon,    olive,    sultana,    garden rocket,    pork,    lemon juice Place bulgur in a heatproof bowl and cover with boiling water. Stand for 15 minutes, then drain, rinse under cold water and drain ain. Place in a bowl witgh the rocket, olives, parsley, sultanasw and ...

Victor's 1959 Cafe: Picadillo and Creole sauce green pepper,    red pepper,    ground beef,    olive oil,    pepper,    oregano,    caper,    cumin,    bay leaf,    olive,    sultana,    potato,    onion,    garlic,    tomato,    salt,    water Creole sauce: 1) Add the tomato concentrate sauce and water to a large saucepan. Add the remaining ingredients and simmer for about 30 minutes or until all of the flavours have blended to your liking....

CHEESE PARTY DIP Recipe by Veg.Magic | ifood.tv tomato sauce,    glazed cherry,    cottage cheese,    nuts,    watercress,    cayenne pepper,    caper,    olive,    sultana,    raisin,    onion,    gherkin,    relish/chutney,    salt,    cheddar cheese,    cream,    milk Mix the Cream and cheese to a soft con- sistency.   Add the seasonings with any one of the flavourings.   Serve in bowl and hand round potato crisps or small cocktail biscuits to dip into the cheese mix...

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