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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sultana
 peach

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMicrowave Peach & Apricot Bread Pudding Recipe - Food.com
vanilla,    sultana,    peach,    apricot,    eggs,    raspberry jam/preserve,    bread,    brown sugar,    milk
Great Dessert that can be made fairly quickly with minimal ingredients. Tastes Great and is Low in Fat and added sugar! The leftovers are great cold for breakfast
Serving Size: 1 (212) g   Servings Per...


picture of recipeDried and Fresh Fruit Compote Recipe - Food.com
cinnamon,    sultana,    prune,    peach,    apricot,    pear,    apple,    rhubarb
Sounds great but is as yet untried by me - so many great recipes and so little time !!! Preparation/cooking time does not include time soaking overnight.
Serving Size: 1 (214) g   Servings Per Recipe: ...


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picture of recipePeach Chutney
saffron,    nutmeg,    ginger root,    cinnamon,    sultana,    peach,    onion,    tomato,    white wine vinegar,    demerara
This unusual chutney recipe combines fresh peaches with a mix of sugar, dried fruit, tomatoes and spices. Perfect for a homemade gift or with a cheeseboard.
Heat the sugar and wine vinegar in a large,...


picture of recipeBobotie recipe | BBC Good Food
butter,    mango chutney,    curry paste,    mixed herbs,    ground beef,    cloves,    bay leaf,    allspice,    sultana,    peach,    onion,    garlic,    eggs,    bread
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. From BBC Good Food.
STEP 1   Heat ov...


picture of recipeFruity Breakfast Couscous Recipe - Food.com
almond,    sultana,    peach,    apple,    cous cous,    honey,    apple juice,    yogurt (plain)
Here is a nice change from porridge for brekky.
Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 429.9   Calories from Fat 88 g 21 %   Total Fat 9.9 g 15 %   Sat...


picture of recipeFruity Porridge With Honey Recipe - Food.com
heavy cream,    oats,    sultana,    peach,    apricot,    salt,    honey,    muscovado,    milk,    water
Start the day in a delicious way with this fruity and fabulous peachy porridge.
Serving Size: 1 (390) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 % ...


picture of recipePeach and Pistachio Nut Crumble Recipe - Food.com
butter,    cereal,    pistachio,    vanilla extract,    cinnamon,    sultana,    peach,    brown sugar,    sugar,    flour
This recipe was originally found on the back of a cereal box some time ago and has since been modified to be just right! Everyone who tastes this presumes I can cook well when really, if they knew how...


picture of recipeRice and Nut Salad Recipe - Food.com
black olive,    brown rice,    olive oil,    walnut,    cashew,    almond,    pepper,    kidney bean,    sultana,    currant (zante),    peach,    cucumber,    salt,    lemon juice
Nice starter salad, crunchie
Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 806.9   Calories from Fat 338 g 42 %   Total Fat 37.6 g 57 %   Saturated Fat 4.6 g ...


picture of recipeBaked Lentils Recipe - Food.com
vegetable stock,    parsley,    ginger root,    lentil,    peas,    sultana,    raisin,    peach,    apricot,    onion,    garlic,    tomato,    eggs,    salt,    white wine,    milk,    yogurt (plain)
A comforting winter dish.
Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 423.2   Calories from Fat 29 g 7 %   Total Fat 3.2 g 4 %   Saturated Fat 1 g 4 %   Chol...


picture of recipeBircher Muesli Recipe - Food.com
oats,    almond,    banana,    date,    coconut,    sultana,    fig,    strawberry,    plum,    nectarine,    peach,    apricot,    apple,    salt,    honey,    brown sugar,    milk
An old Swiss German recipe from my nanna who makes this each summer for us. Its pronounced boo-sher..
Serving Size: 1 (253) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 303.8 ...


picture of recipeCrispy Peach Bake Recipe by Healthycooking | ifood.tv
corn flakes,    orange peel,    sesame seed,    cinnamon,    sultana,    peach,    vegetable fat spread
1. Drain the peaches, reserving the juice, and arrange the peach slices in a shallow ovenproof dish.   2. Preheat the oven to 200 C/400 F/ Gas 6. Place the peach juice, sultanas, cinnamon stick and ora...


picture of recipeFruit Compote | Australia's Best Recipes
pineapple,    sultana,    raisin,    prune,    peach,    cherry,    apricot,    sugar,    brandy
This is a rich and alcoholic fruit compote delicious served with cream, custard, ice cream or rice pudding. When bottled nicely, it makes a nice gift also.
Simmer the dried fruit and sugar in the juic...


picture of recipePeach crumble
butter,    oats,    almond,    vanilla extract,    peas,    lemon,    sultana,    peach,    salt,    brown sugar,    sugar,    water,    flour
1) Preheat the oven to 180C/Gas 4. Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the filling ingredients and stir to combine. Divide the filling evenly between the ra...


picture of recipeOriental Chutney Recipe by Easy.Meals | ifood.tv
cloves,    cayenne pepper,    cinnamon,    date,    sultana,    raisin,    currant (zante),    peach,    apricot,    garlic,    vinegar,    salt,    brown sugar
Cut the apricots, peaches and dates into very small pieces.   Wash all the dried fruits.   Cover with water and simmer until tender and thick.   Add the rest of the ingredients and boil rapidly, stirring...

recipes with the same ingredients...
Oriental Chutney Recipe by admin | ifood.tv





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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