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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sultana
 peanut

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Dietary Restrictions:

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picture of recipe5 Cup Slice Recipe - Food.com
desiccated coconut,    peanut,    sultana,    dark chocolate,    condensed milk
A nice easy recipe from the June 2003 copy of 'Taste' from the kitchen of Rebecca Mason.
Serving Size: 1 (961) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 112   Calorie...


picture of recipeOne Cup Slice Recipe - Food.com
desiccated coconut,    peanut,    sultana,    currant (zante),    dark chocolate,    condensed milk
Taken from Super Food Ideas and thought would be good (but not suitable for a family of diabetics) but did think to make it for DS's recreation group but would much rather give them a recipe that ...


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picture of recipeCafe Florentines Recipe | Australia's Best Recipes
corn flakes,    glazed cherry,    peanut,    sultana,    milk chocolate,    condensed milk
These florentines are better than the ones from the coffee shop. They taste so good, I'm always asked for the recipe.
Preheat fan-forced oven to 150C.   Combine all ingredients except chocolate in ...

recipes with the same ingredients...
Florentines Recipe | Australia's Best Recipes


picture of recipeHome Made Muesli Recipe by chef.tim.lee | ifood.tv
rye,    barley,    wheat,    oats,    peanut,    sultana,    raisin
MAKING   1 For the basic mixture: In a bowl, combine all the ingredients together.   SERVING   2 Divide the prepared muesli in individual serving bowls pour over milk.   3 Serve immediately.   TIP   You can...


picture of recipeBrown Rice Salad Recipe - Food.com
pumpkin seeds,    light soy sauce,    red capsicum pepper,    brown rice,    lemon peel,    olive oil,    sunflower seeds,    peanut,    ginger root,    sultana,    onion,    garlic,    salt,    honey,    lemon juice,    water
Light summer salad. The cooking time does not include the time for the rice to sit with the soy sauce.
Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 492.2 ...


picture of recipeBrown Rice Salad Recipe - Food.com
green capsicum pepper,    red capsicum pepper,    red bell pepper,    brown rice,    olive oil,    cashew,    peanut,    pepper,    sultana,    raisin,    spring onion,    garlic,    soy sauce
A delicious, nutty rice salad that is a meal on its own or fantastic to take to a BBQ as an impressive side dish.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeAsure | Pudding recipes | SBS Food
white bean,    orange peel,    barley,    walnut,    pistachio,    almond,    peanut,    sesame seed,    cloves,    cinnamon,    chickpea,    pomegranate,    sultana,    raisin,    fig,    currant (zante),    apricot,    sugar
Soaking time: overnight   Cooling time: 1 hour   Wash and drain the pearl barley, chickpeas and white beans separately. Place the chickpeas in a large saucepan with 1.5 litres (6 cups) water and bring t...


picture of recipeIndian Chilli Nuts Recipe - Food.com
chili dried/powder,    oil,    cashew,    peanut,    sultana,    rice
A pre-meal appetiser or a snack for those who like a bit of bite! Curry powder can be used in place of the chilli powder. Feel free to add more chilli if you can handle heat.
Serving Size: 1 (75) g   S...


picture of recipeSivananda Cookies Recipe - Food.com
oil,    oats,    peanut,    cinnamon,    dried ginger,    sultana,    raisin,    wholewheat flour,    baking powder,    brown sugar,    water
These large, energy-packed cookies are a standard after-class treat at most Sivanada Yoga Centres around the world. They are very nutritious and make a meal in themselves.
Serving Size: 1 (994) g   Ser...


picture of recipeRocky Road Muffins Recipe - Food.com
butter,    peanut,    sultana,    eggs,    baking powder,    sugar,    marshmallow,    chocolate,    milk,    yogurt (plain),    flour
Rocky road muffins do I need to say any more!!!!
Serving Size: 1 (86) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 257.9   Calories from Fat 91 g 35 %   Total Fat 10.1 g 15 %   S...


picture of recipeMuesli Recipe - Food.com
oil,    oats,    sunflower seeds,    peanut,    sesame seed,    sultana,    honey
This is muesli that is always in our pantry. Mum has been making it for years, and we have it over top of weetbix. The serving size we have is about 1/3 of a cup
Serving Size: 1 (56) g   Servings Per R...


picture of recipeFruity Nut Balls Recipe
peanut,    sesame seed,    coconut,    sultana,    raisin,    currant (zante),    apricot,    orange juice,    lemon juice
Home-made fruit and nut mixtures taste fresh and interesting
Boil chopped apricots in juice until liquid has disappeared.   Chop nuts roughly in food processor. Add apricots, sultanas, currants and ses...


picture of recipeMarrakesh-inspired lamb with bulgur wheat salad recipe - BBC Food
butter,    lamb shoulder,    bulgur wheat,    red onion,    chicken stock,    olive oil,    peanut,    turmeric,    star anise,    saffron,    parsley,    paprika,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    bay leaf,    sultana,    spring onion,    onion,    garlic,    celeriac,    zucchini/courgette,    salt,    nutritional yeast,    whisky,    rum
Inspired by her travels to Marrakesh, Andi Oliver developed this melt-in-the-mouth spiced lamb recipe.
To make the lamb shoulder, gently warm 2.5 litres/41 pints water in a saucepan large enough to h...


picture of recipeFlorentines - Recipe #2268 - Foodgeeks
corn flakes,    glazed cherry,    peanut,    sultana,    dark chocolate,    condensed milk
Try this recipe for Florentines on Foodgeeks.com
Combine in a bowl slightly-crushed cornflakes, finely chopped cherries, sultanas, peanuts and condensed milk, mix well. Line cookie sheets with greased...


picture of recipeEasy Florentines Recipe by Easy.Meals | ifood.tv
corn flakes,    peanut,    sultana,    cherry,    dark chocolate,    condensed milk
Combine all ingredients except chocolate in mixing bowl; mix well.   Grease flat baking trays, line with greaseproof paper; grease paper, then dust lightly with cornflour.   Shake trays to remove any ex...


picture of recipeChocolate Peanut Brittle Recipe | Australia's Best Recipes
peanut,    sultana,    sugar,    milk chocolate,    water
Sweet and crunchy peanut brittle.
Roast peanuts until light golden in oven or use bought unsalted roasted peanuts.   Mix peanuts with sultanas and spread out on an oiled tray.   In a saucepan dissolve s...


picture of recipePeanut butter and banana bread finger sandwiches
butter,    bicarbonate of soda,    peanut,    vanilla extract,    banana,    sultana,    eggs,    peanut butter,    baking powder,    sugar,    buttermilk,    flour
Banana bread: 1) Preheat the oven to 180C/Gas 4. Butter and flour a 23-by-12 1/2cm loaf pan. 2) In a large bowl, beat the 115g of butter and the sugar at a medium speed with an electric mixer until cr...


picture of recipeHomemade Muesli | Australia's Best Recipes
oil,    wheat germ,    oats,    sunflower seeds,    walnut,    peanut,    cinnamon,    date,    sultana,    apricot,    salt,    honey
Mum's delicious, easy and very versatile muesli recipe. Beats packet muesli hands down.
Place rolled oats, kibbled wheat, wheat germ, salt and peanuts in a large roasting dish or pan.   Melt oil an...


picture of recipeFlorentine Slice | Australia's Best Recipes
butter,    candied peel,    glazed cherry,    bicarbonate of soda,    almond,    peanut,    sultana,    currant (zante),    brown sugar,    dark chocolate,    condensed milk,    flour
A biscuit base florentine slice - adaptable and delicious.
Preheat oven to 180C. Line and lightly grease a 25 x 35 cm high sided tin.   Base: Combine the first 4 ingredients together. Pour into prepare...


picture of recipeCelery Carrot And Mushroom Salad Recipe by salad.queen | ifood.tv
french dressing,    peanut,    parsley,    chives,    sultana,    button mushroom/champignon,    carrot,    celery
1. Slice the celery finely and place in a bowl.   2. Grate the carrots coarsely and add.   3. Slice the mushrooms and chop the peanuts and add to the celery with the sultanas.   4. Stir in the parsley an...


picture of recipeAfrican Chop | Australia's Best Recipes
tomato soup,    peanut,    curry powder,    pineapple,    coconut,    sultana,    tomato,    lettuce,    beef,    rice,    cheese
My daughter brought this recipe home from a school camp many years ago and it's always enjoyed by all the family.
Heat a little oil in a pan and cook minced beef, tomato soup and curry powder toge...


picture of recipeSivananda Cookies Recipe by Yogic.Chef | ifood.tv
oil,    oats,    peanut,    nutmeg,    cinnamon,    dried ginger,    sultana,    raisin,    wholewheat flour,    baking powder,    brown sugar,    water
Preheat the oven to 200a C/400a F/Gas mark 6.   Oil two or three baking sheets.   Combine the dry ingredients in a large mixing bowl, add the oil and mix thoroughly.   Stir in enough water to make a firm...


picture of recipeVegetable Biryani Recipe by Chef.Foodie | ifood.tv
chili dried/powder,    cashew,    peanut,    turmeric,    cumin,    peas,    coconut,    sultana,    potato,    carrot,    onion,    tomato,    salt,    rice,    fat
1. Grind together coconut, cumin, turmeric, chilli powder and onions and extract milk.   2. Clean and soak rice and gram.   3. Prepare vegetables and blanch tomatoes.   4. Heat fat; add peas and carrots....


picture of recipeSpaghetti Africaine Recipe by I.am.Vegetarian | ifood.tv
brine,    yeast,    lemon peel,    oil,    peanut,    curry powder,    watercress,    lemon,    sultana,    onion,    peanut butter,    noodles,    pasta,    tomato juice
MAKING   1) In a saucepan, boil the spaghetti in the salted water until just tender, drain and rinse under running cold water.   2) In a skillet, saute the onion in the oil until pale brown.   3) Stir in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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