Pan-fried Moroccan chicken - Recipes - delicious.com.au chicken,    chili dried/powder,    olive oil,    pine nut,    mint,    red chili,    cinnamon,    cumin,    orange,    lemon,    sultana,    garlic The oranges and mint in this low-fat Moroccan chicken will add zing to your Thursday night dinner. 1.   Place chilli, chilli flakes, garlic, lemon juice, cinnamon, cumin, sultanas, pine nuts, half the ...

Pan-Fried Moroccan Chicken Recipe - Food.com chicken,    olive oil,    pine nut,    mint,    red chili,    chili pepper,    cinnamon,    cumin,    orange,    lemon,    sultana,    garlic The oranges and mint in this low-fat Moroccan chicken will add zing to your dinner. Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat ...

Herby Couscous Healthy & Easy Recipes | House & Garden green pepper,    olive oil,    parsley,    red chili,    cumin,    basil,    sultana,    spring onion,    garlic,    zucchini/courgette,    cous cous Herby Couscous. A light dish packed with herbs, vegetables and light spices. Easy recipe ideas from House & Garden. Step 1   Place the couscous and sultanas in a large, heatproof bowl. Pour over 40...

Mango Preserve Recipe - Food.com ginger root,    red chili,    mango,    lemon,    sultana,    balsamic vinegar,    muscovado,    water This recipe is a sweet preserve. I used to make it for my M.I.L. for Christmas, as it incorporated her 2 favourite flavours, mango and ginger! Serving Size: 1 (2762) g   Servings Per Recipe: 1   AMT. PE...

Green tomato chutney recipe - BBC Food green tomato,    ginger root,    red chili,    sultana,    shallot,    garlic,    white wine vinegar,    brown sugar Use up green tomatoes from your garden with this tasty chutney recipe - it’s delicious on a cheese sandwich. Heat the sugar in a frying pan until the sugar melts and caramelises.   Add the white ...

Spiced pear chutney recipe | BBC Good Food red onion,    star anise,    ginger root,    red chili,    cumin,    sultana,    pear,    apple cider vinegar,    demerara,    perry/lambrini,    pear cider This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn STEP 1   Put the sugar, cider vinegar, perry, star anise, cumin...

How to make tomato chutney - delicious. magazine cake,    treacle,    mustard seed,    ginger root,    red chili,    sultana,    apple,    shallot,    garlic,    tomato,    apple cider vinegar,    muscovado A good tomato chutney is magical with fresh bread and a hunk of cheese. Learn how to make tomato chutney with our step-by-step guide. Roughly chop the tomatoes, then place them in a large preserving p...

Flash-fried Moroccan Chicken | Recipes Wiki | Fandom chicken,    olive oil,    almond,    mint,    red chili,    chili pepper,    cinnamon,    lemon,    sultana,    garlic This spicy chicken is an authentic Moroccan dish and will leave your taste buds wanting more! This ppppppiiiiicccaatttee llllla cccooolllaa # # 12 oz chicken fillets 1 red chilli, seeded and finely ch...

Banana Curry. (Vegetarian.) Recipe - Food.com butter,    red onion,    apricot jam/preserve,    curry powder,    red chili,    banana,    sultana,    chokeberry/cooking apple,    eggs,    white wine vinegar,    salt,    rice,    water My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summe...

Cauliflower, Sultana and Quorn Curry with Red Chilli and Mint - Vegetarian Society quorn,    brown rice,    olive oil,    curry powder,    pepper,    mint,    ginger root,    coriander leaf,    red chili,    cardamom,    chickpea,    coconut milk,    lime,    sultana,    onion,    garlic,    cauliflower,    salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Add the rice to a medium saucepan of boiling water. Turn down the heat...

Beef & Herb Couscous Salad | House & Garden beef fillet steak,    green pepper,    olive oil,    pine nut,    parsley,    mint,    red chili,    cumin,    basil,    sultana,    spring onion,    garlic,    zucchini/courgette,    cous cous Make our Beef & Herb Couscous Salad recipe on HOUSE - design, food and travel by House & Garden. This can easily be made dairy- and gluten-free. Step 1   Cook the steaks on a very hot griddle p...

Vegetarian Spiced Aubergine and Tomatoes With Yogurt | olivemagazine red onion,    tomato paste,    red pepper,    olive oil,    mint,    coriander seed,    coriander,    red chili,    cayenne pepper,    cumin,    sultana,    tomato,    yogurt (plain) Try our vegetarian recipe for spiced aubergine and tomatoes with yogurt. This impressive aubergine recipe by chef David Gingell is from Westerns Laundry STEP 1   Put the aubergines in a colander over t...

Yorkshire ‘tapas’ puddings recipe - BBC Food chicken breast,    chicken stock,    sunflower oil,    olive oil,    almond,    saffron,    pepper,    mustard powder,    coriander leaf,    red chili,    cinnamon,    sultana,    onion,    tomato,    eggs,    apple cider vinegar,    salt,    honey,    milk,    flour If you like your canapes on the generous side, then these are the ones for you. Packed with a tasty Spanish-style filling, they add a continental twist to an old favourite. Preheat the oven to 250C/23...

Extra special beef biryani recipe - BBC Food butter,    beef steak,    sunflower oil,    almond,    saffron,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    sultana,    onion,    garlic,    eggs,    salt,    rice,    sugar,    milk,    yogurt (plain) Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don’t worry about deseeding both the chillies. Pour the milk into a small saucepan, add the saffron thr...

Stuffed Peppers with Red Rice and Tomato Sauce - Vegetarian Society red onion,    yellow/orange pepper,    brown rice,    olive oil,    pine nut,    pepper,    parsley,    mint,    red chili,    cinnamon,    cumin,    allspice,    sultana,    apricot,    onion,    garlic,    tomato,    salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 180 C/gas mark 4.   Place the peppers on a lined ba...

Coronation chicken pie with mango jelly recipe | delicious. magazine butter,    chicken leg,    chicken breast,    oil,    garam masala,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    red chili,    cumin,    sultana,    eggs,    salt,    gelatin,    mango juice,    water,    flour Use our step-by-step recipe to create this show-stopping raised chicken pie. Unlike a regular pie, this one has a nostalgic Coronation chicken filling. 1 For the pastry, pulse the flour, salt and butt...

Thai Sweet Chili Sauce Recipe - Food.com ginger root,    red chili,    sultana,    raisin,    garlic,    white vinegar,    salt,    sugar A versatile sweet and spicy condiment that can be added to Asian stir-fries, used as a dipping sauce or marinade, or as an accompaniment to any type of fritter or barbecued food. This is adapted from ...

Tuscan-Style Marinated Chicken Breasts Recipe - Food.com chicken breast,    salad,    olive oil,    pine nut,    rosemary,    red chili,    lemon,    sultana,    garlic,    balsamic vinegar,    apple cider vinegar,    salt,    white wine,    water By Gennaro Contaldo. Genuine Italian recipe great for entertaining. Prep time includes marinating. Serving Size: 1 (1146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2056.5   C...

Tuscan-style marinated chicken breasts recipe - BBC Food chicken breast,    salad,    olive oil,    rosemary,    red chili,    lemon,    sultana,    garlic,    balsamic vinegar,    apple cider vinegar,    salt,    white wine,    water To make the marinade, place all the marinade ingredients in a large bowl and set aside.   Place the remaining ingredients in a large saucepan and bring to the boil.   Reduce and simmer for 15 minutes.   ...

Colombo de Giraumon | Recipes Wiki | Fandom oil,    curry powder,    pepper,    cloves,    red chili,    lemon,    sultana,    onion,    garlic,    tomato,    pumpkin,    salt,    sugar First, heat the oil in a heavy pan and then add the onion .   Saute until it is transparent and then add the garlic and cook that also.   Next put in the curry powder , ground cloves, the chopped tomato...

Green Banana Chicken Curry Recipe by admin | ifood.tv chicken breast,    oil,    cashew,    turmeric,    ginger root,    red chili,    cinnamon,    banana,    coconut milk,    sultana,    spring onion,    salt 1. Combine salt and turmeric and rub over bananas.   2. Heat oil in a wok over a medium heat, add bananas and stir-fry for 5 minutes or until brown. Remove bananas from pan and drain on absorbent kitch...

Fried Rice with Cashew Nuts Recipe by Madhuri.Dixit | ifood.tv cashew,    cloves,    green chili,    red chili,    cardamom,    bay leaf,    sultana,    salt,    rice,    water,    ghee Wash the rice and set it aside to drain.   Melt the ghee in a heavy-based saucepan or a deep frying pan with a lid, add the whole cloves, cardamoms, bay leaves, salt, green and red chillies and fry ove...

Baked Shimla Mirch Recipe by foodlover | ifood.tv butter,    green pepper,    red pepper,    cashew,    curry leaf,    coriander seed,    red chili,    peas,    faba/broad bean,    sultana,    potato,    carrot,    onion,    garlic,    salt,    rice 1. Gently remove the tops of the peppers. Scrape out the seeds and ribs and sit the peppers in an ovenproof dish.   2. Melt the butter in a medium frying pan, add the onions, onion seeds, curry leaves,...

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