Veal with Balsamic Vinegar and Sultanas Recipe - Cookitsimply.com butter,    olive oil,    pine nut,    pepper,    cinnamon,    sultana,    veal,    balsamic vinegar,    sherry vinegar,    salt,    sugar,    red wine This dish should be served with a colorful selection of fresh vegetables, such as carrots and mangetout. Pour the red wine into a small saucepan and bring to the boil. Remove from the heat, add the su...

Buda Pudding Recipe by Goulash.Chefs | ifood.tv egg yolks,    egg whites,    almond,    cloves,    cinnamon,    lemon,    sultana,    bread crumbs,    sugar,    chocolate,    red wine Cream the yolks with sugar till light and fluffy.   Add the ground almonds, melted chocolate, sultanas, some ground cinnamon, ground cloves and the grated rind of half a lemon.   Sprinkle bread crumbs w...

Braised Pork with Prunes Recipe by Calorie.Less.Cooking | ifood.tv butter,    beef stock,    bouquet garni,    pepper,    sultana,    prune,    carrot,    onion,    pork,    salt,    red wine,    flour MAKING   1) Clean the pork and pat dry. Add into a bowl of seasoned flour. Coat well.   2) Slice the onions into thin rings.   3) In a casserole, melt butter. Add in the onions and saute till they brown....

Upside-down walnut mince butter,    tapioca,    golden syrup,    olive oil,    walnut,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    cherry,    pear,    apple,    pork,    salt,    brown sugar,    sugar,    red wine,    water,    flour 1) Preheat oven to 220C/Gas 7. 2) Place vegetable fat, flour and salt in bowl. Cut in vegetable fat until small pea-sized pieces form. Add water. Toss with fork until mixture holds together (chill if ...

Lebanese Lamb Rolls Recipe by Quickandeasymenu | ifood.tv ground lamb,    hot sauce,    pitta bread,    oil,    pine nut,    allspice,    sultana,    carrot,    onion,    tomato,    aubergine/eggplant,    lettuce,    red wine 1. Heat oil in a large frying pan and cook onion for 3-4 minutes or until softened. Add lamb and cook over a medium high heat for 5 minutes longer or until brown. Stir in aubergine, allspice, chilli s...

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