Green tomato chutney recipe - BBC Food green tomato,    ginger root,    red chili,    sultana,    shallot,    garlic,    white wine vinegar,    brown sugar Use up green tomatoes from your garden with this tasty chutney recipe - it’s delicious on a cheese sandwich. Heat the sugar in a frying pan until the sugar melts and caramelises.   Add the white ...

Peach Chutney saffron,    nutmeg,    ginger root,    cinnamon,    sultana,    peach,    onion,    tomato,    white wine vinegar,    demerara This unusual chutney recipe combines fresh peaches with a mix of sugar, dried fruit, tomatoes and spices. Perfect for a homemade gift or with a cheeseboard. Heat the sugar and wine vinegar in a large,...

Banana Curry. (Vegetarian.) Recipe - Food.com butter,    red onion,    apricot jam/preserve,    curry powder,    red chili,    banana,    sultana,    chokeberry/cooking apple,    eggs,    white wine vinegar,    salt,    rice,    water My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summe...

Red cabbage and preserved lemon tagine recipe | delicious. magazine red cabbage,    vegetable stock,    olive oil,    cloves,    cinnamon,    cumin,    lemon,    sultana,    onion,    garlic,    white wine vinegar,    verjuice,    brown sugar,    water Preheat the oven to 180 C/ fan 160 C/gas 4. Heat the olive oil in a flameproof casserole with a lid over a medium heat. Fry the garlic, cloves and cinnamon quite briskly, until the garlic starts to br...

Grilled lamb with roasted caponata recipe | delicious. magazine lamb leg,    red pepper,    olive oil,    parsley,    olive,    sultana,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    anchovy,    white wine vinegar,    brown sugar Serving succulent grilled lamb with a caponata of roasted aubergine, peppers and courgettes is the ultimate summer dish - so easy and quick to make, too. Preheat the oven to 200 C/fan180 C/gas 6. Put ...

Bobotiespiced sosaties - Recipes - delicious.com.au butter,    lamb leg,    mango chutney,    sunflower oil,    pine nut,    curry powder,    turmeric,    ginger root,    curry leaf,    sultana,    apricot,    onion,    garlic,    white wine vinegar,    yogurt (plain) Cook these on the barbecue, set a table outside in the sun, and enjoy them with a chilled glass of chardonnay. 1.   Combine butter, garlic, ginger, 11/2 tbs curry powder, turmeric, curry leaves, half t...

Banana Chutney Recipe - Food.com crystallized ginger,    curry powder,    banana,    date,    lime,    sultana,    white wine vinegar,    salt,    brown sugar,    orange juice Try Banana Chutney from Food.com. - 49042 Serving Size: 1 (1394) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2490.8   Calories from Fat 34 g 1 %   Total Fat 3.9 g 5 %   Saturated...

Red Plum Sauce Recipe - Food.com mustard seed,    cayenne pepper,    sultana,    plum,    garlic,    white wine vinegar,    salt,    brown sugar Another old time family favourite, A little hot for my taste, but DH and DS, love it. Serving Size: 1 (1599) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2564.2   Calories from ...

Apricot Chutney Recipe - Food.com coriander seed,    dried ginger,    sultana,    apricot,    onion,    white wine vinegar,    salt,    brown sugar From food preservation group files Serving Size: 1 (1716) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 642.6   Calories from Fat 10 g 2 %   Total Fat 1.2 g 1 %   Saturated Fat 0.1...

Onion with Tomato Sauce Recipe - Food.com olive oil,    bouquet garni,    basil,    sultana,    onion,    garlic,    tomato,    white wine vinegar,    sugar Delicious with grilled meat, chops, steak, sausages etc. Great for barbecues. Serving Size: 1 (1917) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2429.6   Calories from Fat 1478...

Tomato and Apple Chutney Recipe - Cookitsimply.com turmeric,    ginger root,    sultana,    apple,    onion,    garlic,    tomato,    white wine vinegar,    brown sugar This is a chunky chutney, made with tomatoes and apples. Use it on sandwiches or as a topping for cheese on toast. Mix all the ingredients together in a pan. Bring to the boil and simmer for 30 minute...

Mint Chutney I | Recipes Wiki | Fandom chili dried/powder,    olive oil,    mint,    coriander seed,    sultana,    onion,    white wine vinegar,    salt,    water Active time: 10 min | Start to finish: 30 min Makes about 11⁄4 cups 1⁄2 cup chopped onion 1 tablespoon olive oil 1⁄4 cup sultanas, coarsely chopped 3 tablespoons white wine vinegar 1...

Apricot & Date Chutney Recipe - Food.com chili dried/powder,    mustard seed,    ginger root,    date,    sultana,    apricot,    white wine vinegar,    salt,    brown sugar,    water Another family recipe that I have not made in years, but will hopefuly be making again soon! This is a great accompaniment to hot or cold meat, especially in sandwhiches. Serving Size: 1 (1538) g   Ser...

Smoked haddock Welsh rarebit with tomato chutney recipe - BBC Food egg yolks,    english mustard,    olive oil,    thyme,    white peppercorn,    pepper,    chives,    bay leaf,    sultana,    tomato,    haddock,    eggs,    worcestershire sauce,    white wine vinegar,    salt,    cheddar cheese,    bread crumbs,    sugar,    milk,    flour This smoked haddock, coated generously in a punchy cheese sauce, would make a spectacular start or end to any lazy weekend. For the smoked haddock Welsh rarebit, preheat the grill to its highest setti...

Brown & Wild Rice Salad Recipe - Food.com nut oil,    yellow/orange pepper,    olive oil,    walnut,    pepper,    sultana,    apple,    spring onion,    garlic,    tomato,    cucumber,    white wine vinegar,    salt,    salad dressing,    rice A colourful and flavourful salad. This is my staple Boxing day salad. It's great served with cold meat (turkey in particular)! Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

Kiwi Curried Sausages | Australia's Best Recipes apricot jam/preserve,    chicken stock,    cornstarch,    curry powder,    sultana,    apple,    carrot,    onion,    sausage,    white wine vinegar,    water These are the sausages I can remember from my childhood. All cooked in one saucepan. Serve with rice or mashed potatoes and a variety of fresh vegetables. Boil the sausages in a large saucepan with on...

Sicilian-style Cauliflower with Wholemeal Pasta olive oil,    pine nut,    thyme,    pepper,    parsley,    fennel seeds,    caper,    bay leaf,    sultana,    shallot,    garlic,    cauliflower,    white wine vinegar,    salt,    pecorino cheese,    pasta,    honey,    water 1) Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente - tender but not mushy. Drain the pasta in a colander set...

Curried couscous butter,    red onion,    olive oil,    almond,    curry powder,    turmeric,    pepper,    parsley,    sultana,    currant (zante),    carrot,    spring onion,    white wine vinegar,    salt,    cous cous,    yogurt (plain),    water 1) Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.   2) Whisk togeth...

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