Selkirk Bannock Recipe - Food.com butter,    yeast,    sultana,    raisin,    salt,    fat,    sugar,    water,    flour This bread is from Bernard Clayton's Complete Book of Breads. According to the book, this recipe originated in 1859 from a baker named Robbie Douglas, in the Scottish town of Selkirk, near Edinbur...

Finger Buns recipe | Australia's Best Recipes butter,    strawberry flavoring,    yeast,    icing sugar,    oil,    coconut,    sultana,    salt,    sugar,    water,    flour Save your money and make your own. A little bit of work is required, but they taste wonderful. Bun dough : Combine first four ingredients in a mixing bowl.   Add water and oil to dry mix and process un...

Panettone recipe - BBC Food butter,    yeast,    almond,    sultana,    currant (zante),    cherry,    eggs,    salt,    sugar,    milk,    flour Paul Hollywood’s version of panettone is a recipe that sits between the classic panettone and a brioche. You will need an 18cm/7in panettone tin. Place the flour, salt, sugar, yeast, milk and th...

Lardy Cake | Recipes Wiki | Fandom butter,    yeast,    candied peel,    sultana,    currant (zante),    salt,    fat,    sugar,    flour Prep Time: Cook time: Serves: 12 Slices Warm or cold, this recipe is sweet, filling and delicious. Lardy cake originates from Wiltshire, and in the West Country local bakers still make it to their own...

Best Boston bun recipe | Australia's Best Recipes butter,    bread flour,    yeast,    icing sugar,    mixed spice,    desiccated coconut,    food coloring,    sultana,    eggs,    salt,    sugar,    milk Skip the trip to the bakery and make this delicious and impressive Boston bun for morning or afternoon tea. In the bowl of a stand mixer with the dough hook attachment, place flour, salt, sugar, yeast...

Easy Hot Cross Buns recipe | Australia's Best Recipes yeast,    nutmeg,    sultana,    eggs,    salt,    gelatin,    vegetable fat spread,    brown sugar,    sugar,    water,    flour You can't go wrong with a traditional hot cross bun, and this recipe is just that. Wait until you smell the aromas wafting through your house! Add dough ingredients to breadmaker in the order list...

Sara's Apple & Ricotta Pizza Recipe - Food.com yeast,    apple sauce,    ricotta cheese,    olive oil,    cinnamon,    sultana,    apple,    salt,    brown sugar,    sugar,    water,    flour This is a yummy, simple dessert, that looks really impressive on the dinner table! Serve it hot, with vanilla ice cream. Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Fruit Buns recipe | Australia's Best Recipes butter,    yeast,    cinnamon,    sultana,    eggs,    salt,    sugar,    milk,    water,    flour An easy fruit bun recipe that's similar to hot cross buns. You can try adding different types of spices and fruits, or even icing them if you like. Preheat oven to 200C and line a baking tin.   In ...

Tea Cake Recipe by Chef.Foodie | ifood.tv butter,    yeast,    cinnamon,    sultana,    eggs,    salt,    sugar,    milk,    flour GETTING READY   1. Cream the yeast and sugar together until smooth.   2. Slowly mix in the milk and blend thoroughly.   3. Cover and leave in a warm place for 5-10 minutes until frothy.   MAKING   4. Combi...

Russell Norman's Fritole | Traditional Venetian Doughnuts Recipe yeast,    lemon peel,    orange peel,    oil,    sultana,    eggs,    salt,    sugar,    milk,    flour A decadent recipe for traditional fritole, a typical Venetian doughnut, from 'Venice: Four Seasons of Home Cooking' by Russell Norman. This sweet delicacy is irresistible with a morning coffee...

Home Baked Bread | Australia's Best Recipes butter,    yeast,    cornstarch,    nutmeg,    cinnamon,    coconut milk,    sultana,    salt,    bread,    sugar,    water,    flour White, fluffy, soft large loaf of bread made in a breadmaker. Add all the ingredients to the breadmaker in order, beginning with flour. Select basic loaf.   If making a fruit loaf, use a fruit setting ...

Apple and Cinnamon Scrolls with Chia Seeds recipe | Australia's Best Recipes butter,    chia seed,    yeast,    icing sugar,    cinnamon,    sultana,    apple,    bread,    sugar,    milk,    water,    flour The kids love eating savoury scrolls, so I adapted my recipe to make a sweet version and also added some chia seeds. They love them. A great lunch box addition that also freezes well. Place flour, cas...

Belgian Buns Recipe - Food.com butter,    yeast,    sultana,    raisin,    eggs,    vegetable fat spread,    sugar,    milk,    flour This is a recipe someone on the British site was looking for. I found it on Delia Smith's messageboard. I haven't tried it. And I've no idea how long it takes to make. Serving Size: 1 (71)...

Pumpkin scrolls with cream cheese drizzle - Recipes - delicious.com.au butter,    yeast,    icing sugar,    mixed spice,    nutmeg,    cinnamon,    sultana,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar,    brandy,    rum,    milk,    flour Pumpkin scrolls with cream cheese drizzle will get your day off to a sweet start. 1.   Grease and line the base and sides of a 30cm round cake pan. Combine milk, yeast and 1/2 teaspoon caster sugar in ...

Bread Machine Hot Cross Spice Buns Recipe - Food.com butter,    bread flour,    yeast,    lemon peel,    orange peel,    vanilla extract,    cloves,    cinnamon,    allspice,    sultana,    raisin,    eggs,    salt,    sugar,    almond essence,    icing,    milk powder,    water,    flour I found a variation of this recipe on another website, but the original did not contain nearly as many spices or flavorings. I also prefer to use my Recipe #19239 on top of these. If you do not have n...

Sticky maple, sultana and pecan scrolls - Recipes - delicious.com.au butter,    bread flour,    strong flour,    yeast,    pecan,    cinnamon,    sultana,    eggs,    maple syrup,    brown sugar,    sugar,    cream,    milk Valli Little has really outdone herself this time. 1.   Whisk yeast, milk and 1 tsp caster sugar in a bowl until combined. Set aside in a warm place for 5 minutes or until frothy.   2.   Place flour, rem...

Coffee Scrolls | Australia's Best Recipes butter,    bread flour,    yeast,    icing sugar,    cinnamon,    allspice,    sultana,    eggs,    salt,    brown sugar,    sugar,    coffee,    milk Living overseas I have to make what I miss from home, takes a bit of time but well worth the effort. There's never any left over. Add yeast, warm milk, caster sugar, egg and 100 g melted butter in...

Cumbrian Christmas bread recipe | delicious. magazine butter,    bread flour,    yeast,    mixed spice,    candied peel,    treacle,    oil,    sultana,    raisin,    currant (zante),    eggs,    salt,    sugar,    brandy,    rum,    milk,    water This festive fruit and spiced loaf uses fermented dough and is known as Cumbrian Christmas bread. Bake up a batch and enjoy for breakfast. In a bowl soak the fruit and peel in the rum or brandy for at...

Colomba (Easter sweet bread) with amaretto mascarpone - Recipes - delicious.com.au butter,    bread flour,    yeast,    icing sugar,    mascarpone,    almond liqueur,    almond,    vanilla pod,    orange,    sultana,    eggs,    honey,    sugar,    amaretto,    cream,    milk,    water Silvia bakes her colomba in a paper baking mould from Italy. To purchase a mould, visit: bakerybits.co.uk. 1.   Begin this recipe 1 day ahead.   2.   Combine the milk and yeast in a bowl, then set aside ...

Spiced fruit loaf recipe | BBC Good Food butter,    yeast,    glazed cherry,    oil,    cinnamon,    dried ginger,    date,    orange,    sultana,    fig,    apricot,    eggs,    sugar,    milk,    flour A treat when freshly baked and spread with butter, then try it toasted for breakfast the next day, from BBC Good Food magazine. STEP 1   Soak the dried fruits in the orange juice for about 30 mins, the...

Finger bun eclairs recipe | Australia's Best Recipes butter,    bread flour,    yeast,    icing sugar,    mixed spice,    custard,    desiccated coconut,    food coloring,    sultana,    eggs,    salt,    sugar,    milk These yummy little finger bun eclairs are smaller than regular finger buns, and are filled with a simple custard cream, just like an eclair. Decorate with pink or white icing, and sprinkle with your f...

Christmas morning crown - Recipes - delicious.com.au butter,    yeast,    icing sugar,    mixed spice,    candied peel,    glazed cherry,    hazelnut,    sultana,    eggs,    bread,    brown sugar,    lemon juice,    milk,    flour You can prepare this fruit scroll a day in advance, then simply bake it when you wake up on Christmas Day. 1.   Grease a baking tray and dust with flour. Sift flour into a large bowl, add yeast and 1/2...

Mother's Oliebollen Recipe - Food.com butter,    yeast,    icing sugar,    candied peel,    sunflower oil,    lemon,    sultana,    raisin,    currant (zante),    apple,    eggs,    salt,    sugar,    milk,    flour Posted by request. Serving Size: 1 (62) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 164.7   Calories from Fat 29 g 18 %   Total Fat 3.3 g 5 %   Saturated Fat 1.8 g 8 %   Choleste...

Apple and Ginger Dessert Pizza Recipe - Food.com butter,    yeast,    dried ginger,    sultana,    apple,    eggs,    maple syrup,    sugar,    brandy,    whipped cream,    water,    flour This looks interesting. Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 317.5   Calories from Fat 90 g 28 %   Total Fat 10.1 g 15 %   Saturated Fat 5.9 g 29 %   ...

Cherry-Raisin Loaf Recipe - Food.com butter,    bread flour,    strong flour,    yeast,    glazed cherry,    cinnamon,    sultana,    raisin,    eggs,    salt,    brown sugar,    milk This is a lovely raisin bread with a subtle cinammon flavour and chopped glace cherries.It's a cinch to make on the bread machine. Serving Size: 1 (813) g   Servings Per Recipe: 1   AMT. PER SERVING...

Curried Naan Bread Recipe - Food.com yeast,    mango chutney,    olive oil,    curry powder,    sultana,    salt,    water,    flour This recipe creates flavoursome, feather light naan breads - great for snacking, and a fabulous accompaniment to a host of Indian dishes. Time does not include rising time. Serving Size: 1 (185) g   Se...

Selkirk Bannock Recipe - Food.com butter,    egg yolks,    yeast,    sultana,    raisin,    salt,    sugar,    milk,    water,    flour There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would have nothing else with he...

English Toasted Teacakes Recipe - Food.com butter,    yeast,    candied peel,    cinnamon,    sultana,    eggs,    salt,    sugar,    water,    flour Thickly buttered, these fruity, cinnamon spiced teacakes are brilliant for breakfast or afternoon tea and make a great snack anytime. I used to have them in mid morning break at school! Serving Size: ...

Amy's Yummy Banana Bread (Bread Machine) Recipe - Food.com butter,    yeast,    pecan,    cinnamon,    banana,    sultana,    bread,    sugar,    water,    flour I developed this recipe initially through trial and error, and have now got it pretty well 'right'. My husband and in-laws love this! Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER S...

English Fruit Muffins (Bread Machine) Recipe - Food.com butter,    yeast,    mixed spice,    cornstarch,    sultana,    eggs,    salt,    sugar,    milk,    flour This is another variation of the basic English Muffin recipe i found on here. My son loves these. Serving Size: 1 (896) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 306.8   Calo...

Walnut and sultana bread with almonds recipe - BBC Food stilton cheese,    yeast,    walnut,    almond,    sultana,    wholewheat flour,    salt,    water,    flour Preheat the oven to 200C/400F/Gas 6. Mix the flour, yeast, salt and water in a bowl with your hands until it becomes a soft, pliable dough.   Place the dough on to a lightly floured, flat surface and k...

Dreikonigskuchen / 3 Kings' Cake / Epiphany Cake Recipe - Food.com butter,    yeast,    lemon,    sultana,    eggs,    salt,    sugar,    milk,    water,    flour This cake is usually served on January 6th (Dreikönigstag or Epiphany) for breakfast in Switzerland. Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 788...

Lardy Cake Recipe - Food.com dried fruit,    butter,    yeast,    candied peel,    oil,    sultana,    raisin,    currant (zante),    salt,    fat,    muscovado,    sugar,    water,    flour Serving Size: 1 (1297) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4099.6   Calories from Fat 1435 g 35 %   Total Fat 159.5 g 245 %   Saturated Fat 72.2 g 360 %   Cholesterol 224....

Fruity Tea Bread Recipe - Food.com butter,    yeast,    pecan,    five-spice powder,    sultana,    fig,    apricot,    salt,    honey,    sugar,    icing,    milk,    flour Very popular with afternoon tea across the pond. Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 368.6   Calories from Fat 90 g 25 %   Total Fat 10.1 g 15 %   Sa...

Hot Cross Currant Buns Recipe by admin | ifood.tv butter,    yeast,    mixed spice,    cinnamon,    sultana,    eggs,    salt,    gelatin,    sugar,    milk,    water,    flour Hot cross buns are traditionally eaten on good friday and are baked with a cross on the surface of the buns. Sweet and delicious, these hot cross buns are baked with flour, eggs and sugar with mixed s...

Spiced Fruity Buns Recipe - Food.com butter,    yeast,    mixed spice,    nutmeg,    ginger root,    cinnamon,    cardamom,    sultana,    eggs,    sugar,    milk,    water,    flour Can be turned into yummy Hot Cross Buns with a thick paste cross of flour & water :D Serving Size: 1 (128) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 361   Calories from ...

Dresdner Christmas Stollen (Former Gdr) Recipe - Food.com butter,    vanilla sugar,    yeast,    candied lemon peel,    suet,    almond,    nutmeg,    lemon,    sultana,    salt,    vegetable fat spread,    sugar,    milk,    flour,    ghee This is another authentic recipe from the former East Germany. Dresden is world Serving Size: 1 (6140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 12567.8   Calories from Fat 5...

Rum Baba ( With the Best Baba Syrup Ever) Recipe - Food.com butter,    yeast,    coriander seed,    cinnamon,    bay leaf,    lemon,    sultana,    currant (zante),    eggs,    salt,    sugar,    dark rum,    milk,    water,    flour I love Rum Baba. As with all yeast goods, patience will pay off. This syrup is amazing, it has bayleaf, cinnamon and coriander to flavour it apart from the rum. I use sultanas cos I just hate currants...

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