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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sumac
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaba Ganouj Recipe | EatingWell
olive oil,    sumac,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle Eastern dip. If you can't find ground sumac for the garnish, chopped pistachios...


picture of recipeLayered hummus & griddled vegetable salad recipe | BBC Good Food
red pepper,    ciabatta,    olive oil,    sumac,    lemon,    garlic,    zucchini/courgette,    aubergine/eggplant,    garden rocket,    hummus
A healthy, light salad with a hummus base, sumac seasoning and griddled courgette and aubergine
STEP 1   Heat oven to 200C/180C fan/ gas 6. Rub the peppers with a little oil and roast for 30 mins, turn...


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picture of recipeTurkish Ratatouille With Yogurt Sauce Recipe | olivemagazine
green pepper,    red pepper,    olive oil,    sumac,    parsley,    dill,    red chili,    lemon,    zucchini/courgette,    tomato,    aubergine/eggplant,    yogurt (plain)
Try our Turkish ratatouille with yogurt sauce. This easy ratatouille recipe is packed with vegetables and is low in fat. Quick and easy ratatouille recipes
STEP 1   Heat the grill to high. Toss the pep...


picture of recipeMediterranean-style roasted vegetable salad recipe | delicious. magazine
cannellini bean,    olive oil,    sumac,    pepper,    coriander leaf,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    yogurt (plain)
This easy Mediterranean-style roasted vegetable salad of aubergines, peppers, courgettes and sweet potatoes is served with a lemony, garlic yogurt.
Heat the oven to 200 C/180 C fan/gas 6. Deseed and t...


picture of recipeGrilled Eggplant with Sumac Aioli Recipe | EatingWell
olive oil,    sumac,    coriander leaf,    lemon,    garlic,    aubergine/eggplant,    salt,    mayonnaise
In this quick grilled vegetable side dish recipe, tart sumac lends a slightly fruity but sour flavor. Paired with the garlicky mayo, it's delicious served alongside grilled fish. If you can...


picture of recipeBraised Lamb Shanks & Eggplant Recipe | EatingWell
lamb shank,    green bell pepper,    olive oil,    sumac,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water
This slow-cooked lamb and eggplant stew melts in your mouth. Sumac, a lemony-flavored spice, gives the dish a fruity, tangy aroma. Look for it in Mediterranean markets or spice shops. Serve the stew o...


picture of recipeLemon and sumac fish with spiced eggplant - Recipes - delicious.com.au
red capsicum pepper,    olive oil,    sumac,    sesame seed,    parsley,    coriander seed,    cumin,    tomato,    aubergine/eggplant,    lemon juice
Bring the fresh flavours of the Middle East to the table tonight with this zesty lemon and sumac-spiced fish.
1.   Place fish in a shallow bowl with 1 tablespoon of the lemon juice and toss to combine....


picture of recipeBeef shakshuka with smoked eggplant recipe : SBS Food
tomato paste,    chili dried/powder,    olive oil,    sumac,    pepper,    parsley,    cinnamon,    cumin,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    beef,    tahini,    salt,    lemon juice,    water
1. Use a sharp knife to pierce the eggplant in a few places and place each directly over a naked flame on the stovetop. Cook on medium heat, turning occasionally with metal tongs, for 20 minutes, or u...


picture of recipeZucchini, eggplant and pickled currants with flatbread recipe - Recipes - delicious.com.au
red onion,    olive oil,    sumac,    parsley,    mint,    coriander leaf,    lemon,    currant (zante),    yellow squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    baking powder,    honey,    self raising flour,    yogurt (plain)
These beautiful ingredients on a homemade flatbread are a perfect self-serve lunch.
1.   For the pickled currants, place all ingredients in a bowl, season and mix to combine. Set aside until ready to u...


picture of recipeFoil-baked lamb shanks with warm eggplant salad - Recipes - delicious.com.au
lamb shank,    kalamata olive,    feta cheese,    olive oil,    lemon thyme,    sumac,    parsley,    cumin,    chickpea,    lemon,    olive,    raisin,    garlic,    aubergine/eggplant,    red wine
A foil wrapping will ensure these Greek-spiced lamb shanks cook perfectly. Pair them with green and kalamata olives and you'll be halfway to Athens.
1.   Preheat oven to 170 C. Top four 40cm foil s...


picture of recipeHarissa lamb salad recipes - Recipes - delicious.com.au
red onion,    hot sauce,    olive oil,    sumac,    parsley,    mint,    peas,    lemon,    tomato,    aubergine/eggplant,    lamb,    red wine vinegar,    rice
This harissa lamb salad was made for long lunches.
1.   Place harissa, 2 tbs oil and half the lemon juice in a large bowl, season, add cutlets, toss to coat and marinate for 20 minutes (or longer if ti...


picture of recipeSlow-cooked pork knuckle with harissa and peppers recipe - BBC Food
red pepper,    hot sauce,    olive oil,    walnut,    sumac,    star anise,    sesame seed,    pepper,    parsley,    coriander seed,    cinnamon,    lemon,    carrot,    onion,    garlic,    celery,    aubergine/eggplant,    pork,    red wine vinegar,    sugar,    yogurt (plain)
Pork knuckle is slowly cooked in various spices then served with harissa-infused peppers and drizzled with a sumac dressing.
Pre-heat the oven 180C/160C fan/Gas 4. To make the pork knuckle, place all...


picture of recipeBaked aubergine with poached chicken recipe - BBC Food
chicken leg,    goat's cheese,    olive oil,    pine nut,    thyme,    sumac,    pepper,    parsley,    coriander seed,    coriander leaf,    green chili,    cumin,    bay leaf,    basil,    lemon,    apple,    onion,    garlic,    celery,    aubergine/eggplant,    salt,    honey,    white wine,    orange juice,    lemon juice
The aubergine is marinated in a sticky honey dressing and served with sumac-marinated poached chicken.
To make the chicken, place all the ingredients in a saucepan, cover with water and season with s...


picture of recipeRoast aubergine tacos recipe - BBC Food
butter,    red onion,    halloumi cheese,    olive oil,    hazelnut,    za'atar,    thyme,    sumac,    pepper,    parsley,    red chili,    jalapeno,    lime,    garlic,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    tortilla,    yogurt (plain)
This vegetarian main course makes a fantastic shared meal for two and is served with a spicy salsa.
To make the burnt tomato salsa, preheat the grill to high. Place the tomatoes, red onion, chillies ...


picture of recipeLebanese Mezza Dishes: Fattoush, Hoummus, Baba Ghannouj – Recipes Network
green pepper,    pitta bread,    olive oil,    sumac,    sesame seed,    pepper,    parsley,    mint,    chickpea,    spring onion,    garlic,    tomato,    cucumber,    aubergine/eggplant,    lettuce,    tahini,    salt,    lemon juice
Step 1   In a small bowl mix all dressing ingredients well.   Step 2   Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing. Serve immediately.   Step 3   Drain and dry chick peas....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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