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Baba Ganouj Recipe | EatingWell olive oil, sumac, garlic, aubergine/eggplant, tahini, salt, lemon juice Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle Eastern dip. If you can't find ground sumac for the garnish, chopped pistachios...
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| Layered hummus & griddled vegetable salad recipe | BBC Good Food red pepper, ciabatta, olive oil, sumac, lemon, garlic, zucchini/courgette, aubergine/eggplant, garden rocket, hummus A healthy, light salad with a hummus base, sumac seasoning and griddled courgette and aubergine STEP 1 Heat oven to 200C/180C fan/ gas 6. Rub the peppers with a little oil and roast for 30 mins, turn...
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Turkish Ratatouille With Yogurt Sauce Recipe | olivemagazine green pepper, red pepper, olive oil, sumac, parsley, dill, red chili, lemon, zucchini/courgette, tomato, aubergine/eggplant, yogurt (plain) Try our Turkish ratatouille with yogurt sauce. This easy ratatouille recipe is packed with vegetables and is low in fat. Quick and easy ratatouille recipes STEP 1 Heat the grill to high. Toss the pep...
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| Mediterranean-style roasted vegetable salad recipe | delicious. magazine cannellini bean, olive oil, sumac, pepper, coriander leaf, sweet potato, garlic, zucchini/courgette, aubergine/eggplant, yogurt (plain) This easy Mediterranean-style roasted vegetable salad of aubergines, peppers, courgettes and sweet potatoes is served with a lemony, garlic yogurt. Heat the oven to 200 C/180 C fan/gas 6. Deseed and t...
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| Grilled Eggplant with Sumac Aioli Recipe | EatingWell olive oil, sumac, coriander leaf, lemon, garlic, aubergine/eggplant, salt, mayonnaise In this quick grilled vegetable side dish recipe, tart sumac lends a slightly fruity but sour flavor. Paired with the garlicky mayo, it's delicious served alongside grilled fish. If you can...
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| Braised Lamb Shanks & Eggplant Recipe | EatingWell lamb shank, green bell pepper, olive oil, sumac, pepper, parsley, onion, garlic, tomato, aubergine/eggplant, salt, water This slow-cooked lamb and eggplant stew melts in your mouth. Sumac, a lemony-flavored spice, gives the dish a fruity, tangy aroma. Look for it in Mediterranean markets or spice shops. Serve the stew o...
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| Lemon and sumac fish with spiced eggplant - Recipes - delicious.com.au red capsicum pepper, olive oil, sumac, sesame seed, parsley, coriander seed, cumin, tomato, aubergine/eggplant, lemon juice Bring the fresh flavours of the Middle East to the table tonight with this zesty lemon and sumac-spiced fish. 1. Place fish in a shallow bowl with 1 tablespoon of the lemon juice and toss to combine....
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| Beef shakshuka with smoked eggplant recipe : SBS Food tomato paste, chili dried/powder, olive oil, sumac, pepper, parsley, cinnamon, cumin, lemon, onion, garlic, tomato, aubergine/eggplant, eggs, beef, tahini, salt, lemon juice, water 1. Use a sharp knife to pierce the eggplant in a few places and place each directly over a naked flame on the stovetop. Cook on medium heat, turning occasionally with metal tongs, for 20 minutes, or u...
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| Zucchini, eggplant and pickled currants with flatbread recipe - Recipes - delicious.com.au red onion, olive oil, sumac, parsley, mint, coriander leaf, lemon, currant (zante), yellow squash, garlic, zucchini/courgette, aubergine/eggplant, red wine vinegar, baking powder, honey, self raising flour, yogurt (plain) These beautiful ingredients on a homemade flatbread are a perfect self-serve lunch. 1. For the pickled currants, place all ingredients in a bowl, season and mix to combine. Set aside until ready to u...
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| Foil-baked lamb shanks with warm eggplant salad - Recipes - delicious.com.au lamb shank, kalamata olive, feta cheese, olive oil, lemon thyme, sumac, parsley, cumin, chickpea, lemon, olive, raisin, garlic, aubergine/eggplant, red wine A foil wrapping will ensure these Greek-spiced lamb shanks cook perfectly. Pair them with green and kalamata olives and you'll be halfway to Athens. 1. Preheat oven to 170 C. Top four 40cm foil s...
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| Harissa lamb salad recipes - Recipes - delicious.com.au red onion, hot sauce, olive oil, sumac, parsley, mint, peas, lemon, tomato, aubergine/eggplant, lamb, red wine vinegar, rice This harissa lamb salad was made for long lunches. 1. Place harissa, 2 tbs oil and half the lemon juice in a large bowl, season, add cutlets, toss to coat and marinate for 20 minutes (or longer if ti...
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| Slow-cooked pork knuckle with harissa and peppers recipe - BBC Food red pepper, hot sauce, olive oil, walnut, sumac, star anise, sesame seed, pepper, parsley, coriander seed, cinnamon, lemon, carrot, onion, garlic, celery, aubergine/eggplant, pork, red wine vinegar, sugar, yogurt (plain) Pork knuckle is slowly cooked in various spices then served with harissa-infused peppers and drizzled with a sumac dressing. Pre-heat the oven 180C/160C fan/Gas 4. To make the pork knuckle, place all...
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| Baked aubergine with poached chicken recipe - BBC Food chicken leg, goat's cheese, olive oil, pine nut, thyme, sumac, pepper, parsley, coriander seed, coriander leaf, green chili, cumin, bay leaf, basil, lemon, apple, onion, garlic, celery, aubergine/eggplant, salt, honey, white wine, orange juice, lemon juice The aubergine is marinated in a sticky honey dressing and served with sumac-marinated poached chicken. To make the chicken, place all the ingredients in a saucepan, cover with water and season with s...
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| Roast aubergine tacos recipe - BBC Food butter, red onion, halloumi cheese, olive oil, hazelnut, za'atar, thyme, sumac, pepper, parsley, red chili, jalapeno, lime, garlic, tomato, aubergine/eggplant, white wine vinegar, salt, tortilla, yogurt (plain) This vegetarian main course makes a fantastic shared meal for two and is served with a spicy salsa. To make the burnt tomato salsa, preheat the grill to high. Place the tomatoes, red onion, chillies ...
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| Lebanese Mezza Dishes: Fattoush, Hoummus, Baba Ghannouj – Recipes Network green pepper, pitta bread, olive oil, sumac, sesame seed, pepper, parsley, mint, chickpea, spring onion, garlic, tomato, cucumber, aubergine/eggplant, lettuce, tahini, salt, lemon juice Step 1 In a small bowl mix all dressing ingredients well. Step 2 Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing. Serve immediately. Step 3 Drain and dry chick peas....
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