Quick hummus recipe | BBC Good Food olive oil,    pine nut,    sumac,    coriander seed,    cardamom,    chickpea,    tahini,    lemon juice John Torode's simple hummus can be blitzed and ready for dipping in 12 minutes. It's vegan, gluten-free and essential to any meze or veggie feast STEP 1   Drain the can of chickpeas, keeping th...

Cauliflower Shawarma Recipe With Pomegranate, Tahini and Pine Nuts | olivemagazine butter,    pomegranate molasses,    pine nut,    sumac,    pomegranate seed,    parsley,    nutmeg,    coriander,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    garlic,    cauliflower,    tahini,    salt,    rose wine,    lemon juice This cauliflower shawarma recipe with pomegranate, tahini and pine nuts comes from Berber and Q in East London. It's a great vegetarian BBQ recipe STEP 1   Trim the outer cauliflower leaves, but do...

Slow Cooked Lamb Pomegranate recipe | House & Garden lamb shoulder,    olive oil,    pistachio,    sumac,    pepper,    mint,    red chili,    chili pepper,    cinnamon,    cardamom,    pomegranate,    garlic,    salt Slow Cooked Lamb Pomegranate recipe. A great way of giving tender lamb a spicy, fresh edge. Step 1   Heat the oven to 150 C (gas mark 2). Rub the lamb with a little olive oil. Combine the cardamom, cin...

Lamb Koftas Recipe with Jewelled Rice | olivemagazine ground lamb,    red onion,    chili dried/powder,    oil,    pistachio,    garam masala,    sumac,    saffron,    pomegranate seed,    pepper,    ginger root,    coriander,    cumin,    cardamom,    lime,    lemon,    carrot,    onion,    garlic,    apple cider vinegar,    rice,    sugar,    milk,    yogurt (plain),    ghee Impress with homemade zesty lamb koftas on a bed of vibrant jewelled rice, flavoured with pomegranate seeds, cumin, cardamom pods, saffron and pistachios STEP 1   Put the red onions in a food processor...

Charcoal-infused flatbread (hawawshi) recipe | SBS Food ground lamb,    red capsicum pepper,    chili dried/powder,    salad,    oil,    sumac,    pepper,    parsley,    paprika,    coriander seed,    cumin,    cardamom,    onion,    garlic,    tomato,    tahini,    salt Busy Cairo locals line up for this flatbread. The aroma of spicy meat and charcoal-kissed dough lures everyone to the street cart. It’s traditionally made with beef mince, but this lamb variatio...

Spiced Chickpea recipe | House & Garden chili dried/powder,    oil,    tamarind,    sumac,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    asafoetida,    mango powder,    chickpea,    mango,    lemon,    celery,    tomato,    yogurt (plain) Spiced Chickpea recipe by Stevie Parle. The spice mix makes enough for a few meals and keeps well in a jar. Step 1   Pound the spices in a pestle and mortar or whizz them in a coffee grinder to create ...

Saad Fayed's Shawarma Beef Recipe - Food.com ribs,    pitta bread,    sumac,    pepper,    parsley,    cardamom,    allspice,    lemon,    onion,    garlic,    tomato,    cucumber,    beef,    vinegar,    tahini,    salt,    lemon juice,    yogurt (plain) Shawarma is like the ultimate on the go meal. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey, rolled into a large piece of flatbread or pita that has been...

Chicken Arabian-style | Recipes Wiki | Fandom chicken thigh,    green pepper,    hot sauce,    sumac,    pepper,    cumin,    cardamom,    mushrooms,    onion,    garlic,    tomato,    sweetcorn,    soy sauce,    salt,    tomato juice This recipe is for 2 cups. 4 large chicken thighs 300 g pepper, green + red 100 g onions 200 g mushrooms 100 g corn 300 g tomatoes 1⁄2 small garlic, clove of 200 cc tomato juice 2 tbsp salt 1 tb...

Exotic Apple-Pear Butter Recipe | SparkRecipes sumac,    nutmeg,    cardamom,    pear,    apple,    maple syrup,    lemon juice,    water Maple syrup, sumac, cardamom and lemon juice make a relatively bland combination of apples and pears sing! Cooked into a luscious spread and canned, you can enjoy it year round. In a food processor or...

Chicken Arabian Style Recipe | RecipeLand chicken thigh,    red bell pepper,    hot sauce,    curry powder,    sumac,    pepper,    cumin,    cardamom,    mushrooms,    onion,    garlic,    tomato,    sweetcorn,    soy sauce,    salt,    tomato juice Salt and pepper the chicken thigs and fry in pan til they become brown.   Peel tomatoes, cut pepper, mushrooms and tomatoes in pieces of 3 cm, cut onions in rings.   Give all vegetables in a large oven-...

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