Middle Eastern Arais Bread Stuffed With Spiced Ground Meat Recipe - Food.com ground lamb,    butter oil,    pitta bread,    ground beef,    olive oil,    oil,    pine nut,    sumac,    pepper,    parsley,    cayenne pepper,    chili pepper,    cinnamon,    allspice,    onion,    salt,    lemon juice Lebanese restaurants serve these cut in wedges as appetizers. Use a thin type of Arab or pita bread with a pouch. Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Middle Eastern Arais Bread Stuffed with Spiced Ground Meat - Recipe #21098 - Foodgeeks butter,    pitta bread,    olive oil,    oil,    pine nut,    sumac,    pepper,    parsley,    cayenne pepper,    chili pepper,    cinnamon,    allspice,    lemon,    onion,    lamb,    veal,    beef,    salt Try this recipe for Middle Eastern Arais Bread Stuffed with Spiced Ground Meat on Foodgeeks.com Cut each pita on one side and open carefully without breaking the bread (warming it up makes this easier...

Seafood, Fennel, and Lime Salad from 'Ottolenghi' red onion,    olive oil,    sumac,    pomegranate seed,    parsley,    dill,    coriander,    chili pepper,    lime,    garlic,    fennel,    squid,    prawn,    salt This seafood salad from Ottolenghi combines raw fennel and red onion with squid and prawns for an even balance of crunch and chew. Dill, cilantro, and parsley give the salad an herbaceous finish. Trim...

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