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Recipe Categories: appetizer,main,side
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Cuisine From:
africa
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sumac
 coriander

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Dietary Restrictions:

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picture of recipeZa'atar Extended Version Recipe - Food.com
sunflower seeds,    almond,    thyme,    sumac,    sesame seed,    coriander,    cumin,    anise,    fennel,    salt
This is the Za'atar Spice Mix I get in our local oriental store. It contains more spices than usual za'atar and reminds me a bit of dukka. Like a mix of za'atar and dukka, and I like it ve...


picture of recipeHerb and Onion Salad Recipe | MyRecipes
olive oil,    sumac,    parsley,    mint,    dill,    coriander,    onion,    apple cider vinegar,    salt
The bright, robust flavors in this all-herb salad are so refreshing with a rich steak or salmon, you may never go back to lettuce. The recipe comes from Matthew Dillon of Bar Sajor restaurant in Seatt...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeFried Aubergine Sticks With Sumac and Honey | olivemagazine
garlic salt,    oil,    za'atar,    sumac,    pomegranate seed,    mint,    coriander,    green chili,    honey,    yogurt (plain),    flour
Try our aubergine fries recipe with sumac, honey and minty yogurt dip. Serve them as a quick dinner-party starter, canape or as part of an easy lunch.
STEP 1   To make the yoghurt, whizz together the y...


picture of recipeLively Lemon Slaw
olive oil,    sumac,    parsley,    coriander,    lemon,    spring onion,    broccoli,    salt
Enjoy the zesty combination of lemon, parsley, coriander and broccoli in this simple slaw recipe. This salad pairs well with white fish.
Place the central chopping attachment into the main bowl of the...


picture of recipeLemon za'atar chicken with falafel salad recipe - Recipes - delicious.com.au
chicken,    pomegranate molasses,    olive oil,    za'atar,    sumac,    sesame seed,    parsley,    coriander,    cumin,    chickpea,    lemon,    shallot
Phoebe Wood's mouth-watering lemon and za'atar chicken with 'falafel' salad recipe will have your guests licking their plates clean.
1.   Preheat oven to 180 C. Line a baking tray with ...


picture of recipeFalafel Recipe - Healthy & Easy Recipes | House & Garden
chili dried/powder,    oil,    sumac,    parsley,    coriander,    cumin,    chickpea,    onion,    garlic,    salt,    baking powder
Falafel Recipe in Healthy & Easy Recipe Ideas on HOUSE. A tasty hot chickpea snack, best served with hummus.
Step 1   Soak the chickpeas in water over night (for at least 6 hours), then drain the w...


picture of recipeFreekah Salad with Feta & Dried Cranberries | Healthy Recipes Wiki | Fandom
pomegranate molasses,    dried cranberry,    red onion,    feta cheese,    olive oil,    sumac,    parsley,    coriander,    lemon,    raisin,    red wine vinegar,    lemon juice
1 red onion, finely chopped 1 1/2 preserved lemons, finely sliced 1 cup coriander, roughly chopped 1 cup parsley, roughly chopped 1 cup dried cranberries or Greek raisins 200g Freekah, rinsed 250g Fet...


picture of recipePomegranate roast chicken with watermelon salad recipe - Recipes - delicious.com.au
chicken,    pomegranate molasses,    red onion,    olive oil,    sumac,    mint,    coriander,    lemon,    radish,    garlic,    watermelon
1.   Preheat the oven to 200 C. Line an oven tray with baking paper.   2.   Place pomegranate molasses, sumac and garlic in a small bowl, mix to combine, then brush thickly all over chicken. Place chicke...


picture of recipeCauliflower Shawarma Recipe With Pomegranate, Tahini and Pine Nuts | olivemagazine
butter,    pomegranate molasses,    pine nut,    sumac,    pomegranate seed,    parsley,    nutmeg,    coriander,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    garlic,    cauliflower,    tahini,    salt,    rose wine,    lemon juice
This cauliflower shawarma recipe with pomegranate, tahini and pine nuts comes from Berber and Q in East London. It's a great vegetarian BBQ recipe
STEP 1   Trim the outer cauliflower leaves, but do...


picture of recipeLamb Koftas Recipe with Jewelled Rice | olivemagazine
ground lamb,    red onion,    chili dried/powder,    oil,    pistachio,    garam masala,    sumac,    saffron,    pomegranate seed,    pepper,    ginger root,    coriander,    cumin,    cardamom,    lime,    lemon,    carrot,    onion,    garlic,    apple cider vinegar,    rice,    sugar,    milk,    yogurt (plain),    ghee
Impress with homemade zesty lamb koftas on a bed of vibrant jewelled rice, flavoured with pomegranate seeds, cumin, cardamom pods, saffron and pistachios
STEP 1   Put the red onions in a food processor...


picture of recipeSpiced cauliflower roast recipe | BBC Good Food
butter,    pomegranate molasses,    red onion,    feta cheese,    chili dried/powder,    pine nut,    sumac,    parsley,    mint,    coriander seed,    coriander,    cumin,    allspice,    chickpea,    lemon,    tomato,    cauliflower,    yogurt (plain)
Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs.
STEP 1   In a small bowl, beat the but...


picture of recipeSabich Salad Recipe with Grilled Aubergine | olivemagazine
bulgur wheat,    red onion,    olive oil,    sumac,    sesame seed,    parsley,    mint,    coriander,    lemon,    celery,    tomato,    cucumber,    quail eggs,    eggs,    tahini,    bread,    yogurt (plain)
Try our sabich salad recipe with grilled aubergine. This easy aubergine salad recipe is a simple egg salad recipe with eggplant. Make our easy sabich recipe
STEP 1   Boil the kettle, and tip the bulgar...


picture of recipeTurkish Chopped Salad - A delicious classic from Cook Eat World
aleppo pepper,    red onion,    green pepper,    red pepper,    olive oil,    sumac,    pepper,    parsley,    coriander,    garlic,    tomato,    cucumber,    salt,    lemon juice,    milk,    yogurt (plain)
Crisp, clean Turkish chopped salad. Quick, easy and incredibly versatile. This salad will match any dish perfectly. Get the super simple recipe here.
For the Salad   Combine all the salad ingredients t...


picture of recipeMiddle Eastern roasted sprouts - Recipes - delicious.com.au
red onion,    olive oil,    hazelnut,    sumac,    sesame seed,    mint,    dill,    coriander seed,    coriander,    cumin,    lemon,    garlic,    fennel,    brussels sprout,    tahini,    yogurt (plain)
Bursting with Middle Eastern flavours, this recipe will make you rethink everything you thought you knew about sprouts.
1.   Preheat oven to 200 C.   2.   Parboil sprouts in a large saucepan of boiling s...


picture of recipeXL flatbreads with chickpea pesto - Recipes - delicious.com.au
olive oil,    almond,    sumac,    parsley,    mint,    coriander,    basil,    chickpea,    lime,    lemon,    shallot,    garlic,    sugar,    self raising flour,    yogurt (plain)
“For a more robust meal, lamb cutlets that are simply grilled and generously seasoned would work well here” - Darren Robertson.
1.   For the chickpea pesto, place parsley, almond, garlic, z...


picture of recipeOpen Kibbeh
ground lamb,    bulgur wheat,    olive oil,    pine nut,    sumac,    pepper,    parsley,    coriander seed,    coriander,    green chili,    cinnamon,    allspice,    onion,    garlic,    tahini,    salt,    self raising flour,    lemon juice
Yotam Ottolenghi's twist on a traditional kibbeh recipe makes a wonderfully comforting lamb main course, bursting with the flavours of the Middle East. Perfect for a Sunday lunch.
Preheat the oven...


picture of recipeLentils and pasta with tamarind, sumac and pomegranate recipe | delicious. magazine
pomegranate molasses,    red onion,    chicken stock,    olive oil,    tamarind,    sumac,    pomegranate seed,    pepper,    parsley,    coriander,    lentil,    lemon,    garlic,    salt,    water
Mix the tamarind with the water to separate the pips.   Strain the liquid into a small bowl, discarding the pips, and set aside.   Place a large saucepan on a medium-high heat and once hot, add the brok...


picture of recipeSlow-roasted salmon with walnut and sumac tarator - Recipes - delicious.com.au
olive oil,    walnut,    sumac,    sesame seed,    parsley,    lemon balm,    fennel seeds,    coriander seed,    coriander leaf,    coriander,    cumin,    garlic,    salmon,    tahini,    creme freche
Cooking the salmon at a low temperature with a tray of water in the oven results in a tender and moist piece of fish.
1.   Preheat oven to 100 C. Place salmon on a baking tray lined with baking paper, ...


picture of recipeSpiced Lamb Kofta with Minty Yoghurt Dip - This cool yoghurt dip works well against the spicy lamb.
ground lamb,    red onion,    oil,    almond,    sumac,    pepper,    mint,    coriander seed,    coriander leaf,    coriander,    red chili,    cumin,    pomegranate,    salt,    yogurt (plain)
This cool yoghurt dip works well against the spicy lamb.
In a large bowl add the lamb mince, cumin, sumac, toasted almonds, red chilli, ground coriander, mint, coriander stalk, salt and pepper and a...


picture of recipeSeafood, Fennel, and Lime Salad from 'Ottolenghi'
red onion,    olive oil,    sumac,    pomegranate seed,    parsley,    dill,    coriander,    chili pepper,    lime,    garlic,    fennel,    squid,    prawn,    salt
This seafood salad from Ottolenghi combines raw fennel and red onion with squid and prawns for an even balance of crunch and chew. Dill, cilantro, and parsley give the salad an herbaceous finish.
Trim...


picture of recipeSlow-cooked Lamb Neck
olive oil,    sumac,    star anise,    pepper,    parsley,    paprika,    coriander seed,    coriander,    cumin,    lemon,    garlic,    lamb,    salt,    yogurt (plain)
Toast all spices until fragrant. Grind to a fine powder. Put water into the sous-vide machine and set to 65 C.   De-bone the necks, separate the two neck fillets and clean away any excess fat making su...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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