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Sumac lamb with carrot rosti - Recipes - delicious.com.au vegetable stock, olive oil, sumac, coriander leaf, lemon, carrot, onion, eggs, lamb, cheddar cheese, creme freche, sour cream With subtle Middle Eastern flavours, everyone will love these sumac-coated lamb cutlets served with cheesy carrot rosti. 1. Preheat the oven to 180 C. Heat 2 tablespoons oil in a frypan over medium h...
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| Roast Chicken Legs with Harissa and Couscous Recipe hot sauce, olive oil, sumac, pepper, coriander leaf, whole chicken, salt, cous cous Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.' Preheat oven to 350 degrees. Run your finger under skin of 1 chicken leg ...
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Fattoush salad recipe | delicious. magazine pitta bread, olive oil, sumac, parsley, mint, coriander leaf, lemon, radish, spring onion, garlic, cucumber, lettuce Place all the salad ingredients into a large bowl and mix together well. Mix together the dressing ingredients, pour over the salad and toss again so everything is well coated, then serve. Advertisem...
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| Ottolenghi Test Kitchen Za'atar Salmon and Tahini Recipe | 2021 olive oil, za'atar, sumac, pepper, coriander leaf, garlic, spinach, salmon, tahini, salt, lemon juice Nutty tahini is perfectly paired with za'atar-crusted salmon in this quick and easy dish from the Ottolenghi Test Kitchen team. Preheat the oven to 220 C fan. Pat dry the salmon and sprinkle with...
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| Mediterranean-style roasted vegetable salad recipe | delicious. magazine cannellini bean, olive oil, sumac, pepper, coriander leaf, sweet potato, garlic, zucchini/courgette, aubergine/eggplant, yogurt (plain) This easy Mediterranean-style roasted vegetable salad of aubergines, peppers, courgettes and sweet potatoes is served with a lemony, garlic yogurt. Heat the oven to 200 C/180 C fan/gas 6. Deseed and t...
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| Grilled Eggplant with Sumac Aioli Recipe | EatingWell olive oil, sumac, coriander leaf, lemon, garlic, aubergine/eggplant, salt, mayonnaise In this quick grilled vegetable side dish recipe, tart sumac lends a slightly fruity but sour flavor. Paired with the garlicky mayo, it's delicious served alongside grilled fish. If you can...
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| Fattoush With Crunchy Flatbread Ribbons | RecipeTin Eats red onion, olive oil, sumac, pepper, paprika, mint, coriander leaf, garlic, tomato, cucumber, salt, lemon juice Preheat the oven to 350F/180C. Roll up the flatbread then cut into thin slices. Use your fingers to loosen them into a pile of "ribbons". Pile onto a baking tray, drizzle over olive oil an...
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| Couscous with Broad Beans Recipe Ideas - Healthy & Easy Recipes | House & Garden olive oil, sumac, mint, coriander leaf, cumin, faba/broad bean, lemon, spring onion, garlic, cous cous, yogurt (plain) Couscous with Broad Beans. A light dish that's healthy, fresh, full of goodness - and simple to make! Easy recipe ideas from House & Garden. Step 1 Drop the shelled broad beans into a large s...
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| Persian Street Vendor Kebabs Recipe | MyRecipes ground lamb, ground turkey, olive oil, cooking spray, turmeric, sumac, saffron, red peppercorn, pepper, paprika, coriander leaf, onion, garlic, eggs, salt, bread crumbs, honey, lemon juice, yogurt (plain) These flavorful skewers are reminiscent of food sold from street carts in Manhattan. Sumac is a tart spice commonly used in Middle Eastern dishes; look for it at specialty stores. You can also broil t...
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| Zucchini, eggplant and pickled currants with flatbread recipe - Recipes - delicious.com.au red onion, olive oil, sumac, parsley, mint, coriander leaf, lemon, currant (zante), yellow squash, garlic, zucchini/courgette, aubergine/eggplant, red wine vinegar, baking powder, honey, self raising flour, yogurt (plain) These beautiful ingredients on a homemade flatbread are a perfect self-serve lunch. 1. For the pickled currants, place all ingredients in a bowl, season and mix to combine. Set aside until ready to u...
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| Baked chickpea meatballs with halloumi | delicious. magazine red onion, quinoa, olive oil, sumac, parsley, dill, coriander seed, coriander leaf, chickpea, lemon, garlic, tomato, eggs, red wine vinegar, bread crumbs, red wine, yogurt (plain) These chickpea meatballs include halloumi and make for a satisfying, tasty veggie alternative. Enjoy them cooked in a rich tomato sauce for ultimate flavour Put the chickpeas in a blender or food proc...
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| Tasty Stuffed Tomatoes Recipe Ideas - Healthy & Easy Recipes | House & Garden ground lamb, chili dried/powder, olive oil, pine nut, sumac, mint, coriander seed, coriander leaf, cumin, lemon, shallot, garlic, tomato, spinach Good things come in small packages, like these dainty little tomatoes Step 1 Preheat the oven to 180 C. Slice off the tops of the tomatoes and reserve to make a lid. Scoop out the centres of the toma...
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| Roasted vegetable and chickpea quinoa salad - delicious. magazine red onion, yellow/orange pepper, quinoa, vegetable stock, olive oil, sumac, parsley, coriander leaf, chickpea, avocado, lemon, beetroot, garlic, sugar Bring the sun-kissed flavours of Greece to your table with this vibrant vegan salad of roasted vegetables, chickpeas and quinoa. Heat the oven to 200 C/180 C fan/ gas 6. Put the peppers, onion and be...
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| Slow-roasted salmon with walnut and sumac tarator - Recipes - delicious.com.au olive oil, walnut, sumac, sesame seed, parsley, lemon balm, fennel seeds, coriander seed, coriander leaf, coriander, cumin, garlic, salmon, tahini, creme freche Cooking the salmon at a low temperature with a tray of water in the oven results in a tender and moist piece of fish. 1. Preheat oven to 100 C. Place salmon on a baking tray lined with baking paper, ...
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| Cumin-Yogurt Chicken Recipe | MyRecipes chicken thigh, lemon peel, cooking spray, sumac, red peppercorn, coriander leaf, cumin, onion, garlic, salt, yogurt (plain) Considered more flavorful and juicy, the dark meat of the chicken is preferred over the white in the Med-rim region. These tender thighs are marinated in yogurt and garlic and spiced with cumin and ci...
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| Inside-Out Tomato Salad Recipe | MyRecipes red pepper, lemon peel, olive oil, sumac, coriander leaf, cumin, spring onion, tomato, balsamic vinegar, salt, sugar, lemon juice This is an all-purpose tomato salad or salsa that can be served with meat, fish, chicken, pasta, or on its own. Instructions Checklist Step 1 Combine all ingredients in a bowl; toss well. Advertise...
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| Giant couscous salad recipe - BBC Food red onion, olive oil, sumac, pepper, parsley, mint, coriander leaf, lemon, salt, cous cous Giant couscous salad made in minutes, ideal for any barbecue or picnic as it keeps well and can be made ahead. Put a tablespoon of the oil in a saucepan and add the couscous. Fry for a couple of minut...
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| Baked aubergine with poached chicken recipe - BBC Food chicken leg, goat's cheese, olive oil, pine nut, thyme, sumac, pepper, parsley, coriander seed, coriander leaf, green chili, cumin, bay leaf, basil, lemon, apple, onion, garlic, celery, aubergine/eggplant, salt, honey, white wine, orange juice, lemon juice The aubergine is marinated in a sticky honey dressing and served with sumac-marinated poached chicken. To make the chicken, place all the ingredients in a saucepan, cover with water and season with s...
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| Crispy lamb belly with hot cakes and spiced feta recipe - BBC Food feta cheese, oil, sumac, pepper, mint, coriander leaf, green chili, cumin, spring onion, tomato, eggs, lamb, salt, baking powder, fat, self raising flour, milk Fresh tangy feta cuts through the crisp fatty lamb perfectly in this tasty recipe. Preheat the oven to 140C/120C Fan/Gas 1. To make the lamb, heat the goose fat until melted and pour into an ovenproo...
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| Bake-in-the-bag monkfish with preserved lemon couscous recipe - BBC Food monkfish, olive oil, sumac, saffron, pepper, coriander leaf, cumin, lemon, radish, spring onion, fennel, tomato, cucumber, salt, cous cous, yogurt (plain) Preheat the oven to 200C/400F/Gas 6. For the monkfish parcels, mix all the monkfish parcel ingredients, except the monkfish, olive oil, saffron and fennel, into a bowl. Place the monkfish fillet ont...
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| Harissa baked sea bass with baby potatoes recipe - BBC Food black olive, red onion, red pepper, hot sauce, olive oil, sumac, pepper, parsley, mint, coriander leaf, cumin, lemon, radish, potato, spring onion, garlic, tomato, cucumber, bass, red wine vinegar, salt Harissa is a great spice paste to keep in the fridge and works perfectly with fish. Preheat the oven to 200C/180C Fan/Gas 6. Put the potatoes, tomatoes and spring onions in a large roasting tin. Dri...
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| Sweet Potato Gyoza with Beet Puree Recipe - Roman Winicki | Food & Wine butter, canola oil, hazelnut, sumac, pepper, coriander seed, coriander leaf, lemon, sweet potato, beetroot, spring onion, almond butter, salt, rice vinegar, lemon juice, water This Sweet Potato Gyoza with Beet Puree recipe gets its flavor from hazelnut butter, sumac, and red beets. Get the recipe from Food & Wine. Instructions Checklist Step 1 Add water to bottom of a...
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| Spiced Lamb Kofta with Minty Yoghurt Dip - This cool yoghurt dip works well against the spicy lamb. ground lamb, red onion, oil, almond, sumac, pepper, mint, coriander seed, coriander leaf, coriander, red chili, cumin, pomegranate, salt, yogurt (plain) This cool yoghurt dip works well against the spicy lamb. In a large bowl add the lamb mince, cumin, sumac, toasted almonds, red chilli, ground coriander, mint, coriander stalk, salt and pepper and a...
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| Spiced Meatballs with Yogurt Sauce Recipe | Martha Stewart chili dried/powder, chicken stock, ground beef, cornstarch, olive oil, sumac, coriander leaf, cinnamon, cumin, onion, garlic, eggs, salt, rice, panko bread crumbs, yogurt (plain) Yogurt turns surprisingly velvety when cooked with cornstarch and egg yolks. Serve it over meatballs seasoned with cinnamon, cumin, and cilantro. Instructions Checklist Step 1 In a large straight-si...
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| Lentil Salad with Arugula and Feta Recipe red onion, feta cheese, olive oil, pine nut, sumac, pepper, coriander seed, coriander leaf, lentil, currant (zante), tomato, garden rocket, sherry vinegar, salt This lentil salad with arugula and feta cheese makes a great lunch or light dinner! Toss with a sherry vinaigrette, red onions, dried currants, and chopped cilantro. Make the dressing: In a bowl, whi...
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