Quinoa Salad Recipe with Chicken | olivemagazine chicken breast,    red onion,    quinoa,    olive oil,    oil,    sumac,    mint,    coriander seed,    cumin,    lemon,    tomato,    cucumber A healthy, low-calorie and gluten-free chicken salad recipe for two. It's made filling with quinoa and colourful with red onion, mint and lemon zest. STEP 1   Cook the quinoa in a pan of lightly sa...

Spiced cauliflower dhal recipe | delicious. magazine chili dried/powder,    turmeric,    sumac,    ginger root,    coriander seed,    cumin,    lentil,    lemon,    onion,    spinach,    cauliflower,    almond milk Heat the oven to 190 C/170 C fan/gas 5. Give the cauliflower florets a wash and, while still wet, arrange them in a baking tray. Scatter over the sumac, cumin seeds and some salt and pepper, then toss...

Roasted Butternut Squash and Halloumi Salad Recipe Ideas - Healthy & Easy Recipes | House red onion,    olive oil,    sumac,    parsley,    coriander seed,    chickpea,    butternut squash,    beetroot,    garlic Butternut Squash & Halloumi Salad - healthy salad recipes and ideas on HOUSE by House & Garden Step 1   Heat the oven to 200 C (gas mark 6). Cut the butternut squash into eight wedges lengthway...

Green houmous with smoked almond dukkah recipe | delicious. magazine petit pois,    olive oil,    sumac,    sesame seed,    coriander seed,    cumin,    chickpea,    faba/broad bean,    lemon,    garlic,    tahini Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond dukkah for extra crunch. Bring a pan of water to the boil and cook the broad beans for ...

Quick hummus recipe | BBC Good Food olive oil,    pine nut,    sumac,    coriander seed,    cardamom,    chickpea,    tahini,    lemon juice John Torode's simple hummus can be blitzed and ready for dipping in 12 minutes. It's vegan, gluten-free and essential to any meze or veggie feast STEP 1   Drain the can of chickpeas, keeping th...

Red lentil kibbeh recipe - Recipes - delicious.com.au tomato paste,    red pepper,    chili dried/powder,    olive oil,    sumac,    pepper,    coriander seed,    cumin,    lentil,    turnip,    lemon juice 1.   Place the lentils and 4 cups (1L) water in a large saucepan over medium-high heat and cover with a lid. Bring to the boil, reduce heat to medium-low and simmer, stirring occasionally, for 15-20 mi...

Roasted vegetables with halloumi recipe | House & Garden red onion,    halloumi cheese,    olive oil,    sumac,    parsley,    coriander seed,    chickpea,    sweet potato,    carrot,    beetroot,    garlic Roasted vegetables with halloumi recipe is a quick and easy classic, delicious both as a veggie meal or a side dish to roast meats. Step 1   Cook the beetroots (in their skins) in a large saucepan of b...

Syrian Falafel Recipe | olivemagazine bicarbonate of soda,    sumac,    sesame seed,    coriander seed,    cumin,    chickpea,    onion,    garlic Try this spiced falafel recipe from Imad’s Syrian Kitchen as part of a mezze-style feast. They are best served with a bewas salad and tahini sauce STEP 1   Put the chickpeas in a bowl and cover w...

Lemon and sumac fish with spiced eggplant - Recipes - delicious.com.au red capsicum pepper,    olive oil,    sumac,    sesame seed,    parsley,    coriander seed,    cumin,    tomato,    aubergine/eggplant,    lemon juice Bring the fresh flavours of the Middle East to the table tonight with this zesty lemon and sumac-spiced fish. 1.   Place fish in a shallow bowl with 1 tablespoon of the lemon juice and toss to combine....

Turkish sausage rolls - Recipes - delicious.com.au ground lamb,    egg yolks,    pomegranate molasses,    chili dried/powder,    puff pastry,    goat's cheese,    olive oil,    sumac,    parsley,    paprika,    oregano,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    lemon,    pomegranate,    garlic,    tomato,    lemon juice Use lean lamb mince and an array of spices to create memorably delicious sausage rolls. 1.   Preheat the oven to 200 C.   2.   Combine lamb, garlic, spices and herbs in a bowl and season. Press the pastr...

Baked chickpea meatballs with halloumi | delicious. magazine red onion,    quinoa,    olive oil,    sumac,    parsley,    dill,    coriander seed,    coriander leaf,    chickpea,    lemon,    garlic,    tomato,    eggs,    red wine vinegar,    bread crumbs,    red wine,    yogurt (plain) These chickpea meatballs include halloumi and make for a satisfying, tasty veggie alternative. Enjoy them cooked in a rich tomato sauce for ultimate flavour Put the chickpeas in a blender or food proc...

Roasted Carrot Platter Recipe | MyRecipes butter,    pitta bread,    olive oil,    hazelnut,    thyme,    sumac,    parsley,    coriander seed,    cumin,    lemon,    raisin,    carrot,    salt,    milk,    yogurt (plain) Scoop up these spiced carrots and seasoned yogurt with freshly toasted pita chips. Instructions Checklist   Step 1   Preheat oven to 350 . In a medium bowl, combine 3 tbsp. oil, 1/4 tsp. salt, and 1 tsp...

Middle Eastern lamb tart - Recipes - delicious.com.au butter,    ground lamb,    red onion,    tomato paste,    chili dried/powder,    phyllo pastry,    olive oil,    sumac,    parsley,    mint,    coriander seed,    cumin,    garlic,    tomato,    hummus,    lemon juice,    cream Makeover your weekly cooking repertoire with this flavour-packed Middle Eastern lamb tart. 1.   Preheat the oven to 200 C. Lightly grease a 12cm x 35cm loose-bottomed tart pan.   2.   Heat 1 tablespoon o...

Tasty Stuffed Tomatoes Recipe Ideas - Healthy & Easy Recipes | House & Garden ground lamb,    chili dried/powder,    olive oil,    pine nut,    sumac,    mint,    coriander seed,    coriander leaf,    cumin,    lemon,    shallot,    garlic,    tomato,    spinach Good things come in small packages, like these dainty little tomatoes Step 1   Preheat the oven to 180 C. Slice off the tops of the tomatoes and reserve to make a lid. Scoop out the centres of the toma...

Spiced cauliflower roast recipe | BBC Good Food butter,    pomegranate molasses,    red onion,    feta cheese,    chili dried/powder,    pine nut,    sumac,    parsley,    mint,    coriander seed,    coriander,    cumin,    allspice,    chickpea,    lemon,    tomato,    cauliflower,    yogurt (plain) Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs. STEP 1   In a small bowl, beat the but...

Middle Eastern-Inspired Lamb Meatballs | Easy Traybake Recipe pomegranate molasses,    chili dried/powder,    olive oil,    sumac,    parsley,    mint,    coriander seed,    cumin,    chickpea,    lemon,    pomegranate,    onion,    cauliflower,    eggs,    lamb,    salt,    flour If you love lamb kofte, you'll adore this quick and easy roasting tin dish, packed with Middle Eastern-inspired flavours and succulent lamb meatballs. Preheat the oven to 180 C fan/200 C/gas 6. Ti...

Charcoal-infused flatbread (hawawshi) recipe | SBS Food ground lamb,    red capsicum pepper,    chili dried/powder,    salad,    oil,    sumac,    pepper,    parsley,    paprika,    coriander seed,    cumin,    cardamom,    onion,    garlic,    tomato,    tahini,    salt Busy Cairo locals line up for this flatbread. The aroma of spicy meat and charcoal-kissed dough lures everyone to the street cart. It’s traditionally made with beef mince, but this lamb variatio...

Healthy and easy vegetarian sharwarma skewer recipe - Recipes - delicious.com.au feta cheese,    shiitake mushroom,    olive oil,    sumac,    parsley,    paprika,    mint,    coriander seed,    chili pepper,    cumin,    mushrooms,    radish,    garlic,    hummus,    red wine vinegar,    maple syrup,    lemon juice You’ll need eight small metal skewers or soaked wooden ones for this recipe. 1.   Thread mushrooms onto 8 small metal skewers, alternating slices of shiitake and king. Place in a bowl. Whisk vine...

Middle Eastern roasted sprouts - Recipes - delicious.com.au red onion,    olive oil,    hazelnut,    sumac,    sesame seed,    mint,    dill,    coriander seed,    coriander,    cumin,    lemon,    garlic,    fennel,    brussels sprout,    tahini,    yogurt (plain) Bursting with Middle Eastern flavours, this recipe will make you rethink everything you thought you knew about sprouts. 1.   Preheat oven to 200 C.   2.   Parboil sprouts in a large saucepan of boiling s...

Slow-cooked pork knuckle with harissa and peppers recipe - BBC Food red pepper,    hot sauce,    olive oil,    walnut,    sumac,    star anise,    sesame seed,    pepper,    parsley,    coriander seed,    cinnamon,    lemon,    carrot,    onion,    garlic,    celery,    aubergine/eggplant,    pork,    red wine vinegar,    sugar,    yogurt (plain) Pork knuckle is slowly cooked in various spices then served with harissa-infused peppers and drizzled with a sumac dressing. Pre-heat the oven 180C/160C fan/Gas 4. To make the pork knuckle, place all...

Open Kibbeh ground lamb,    bulgur wheat,    olive oil,    pine nut,    sumac,    pepper,    parsley,    coriander seed,    coriander,    green chili,    cinnamon,    allspice,    onion,    garlic,    tahini,    salt,    self raising flour,    lemon juice Yotam Ottolenghi's twist on a traditional kibbeh recipe makes a wonderfully comforting lamb main course, bursting with the flavours of the Middle East. Perfect for a Sunday lunch. Preheat the oven...

Harissa Hot Wings Recipe with Hazelnut Dukkah | olivemagazine chicken wing,    frankfurter,    hot sauce,    cornstarch,    oil,    hazelnut,    sumac,    sesame seed,    paprika,    coriander seed,    cumin,    lime,    salt,    honey,    flour Try our spicy chicken wings recipe, flavoured with hazelnut dukkah, harissa and Frank's RedHot sauce. These easy baked hot wings make a crowd-pleasing snack STEP 1   Heat the oven to 200C/fan 180C/...

Falafel Fattoush pitta bread,    olive oil,    sumac,    parsley,    coriander seed,    cayenne pepper,    cumin,    chickpea,    onion,    garlic,    tomato,    lettuce,    tahini,    salt,    lemon juice A Middle Eastern bread salad gets the sheet-pan treatment. And you get all the flavors of a falafel wrap--spiced chickpeas, creamy tahini sauce, and pita--without the frying. Preheat oven to 425 F. On...

Slow-roasted salmon with walnut and sumac tarator - Recipes - delicious.com.au olive oil,    walnut,    sumac,    sesame seed,    parsley,    lemon balm,    fennel seeds,    coriander seed,    coriander leaf,    coriander,    cumin,    garlic,    salmon,    tahini,    creme freche Cooking the salmon at a low temperature with a tray of water in the oven results in a tender and moist piece of fish. 1.   Preheat oven to 100 C. Place salmon on a baking tray lined with baking paper, ...

Spiced Chickpea recipe | House & Garden chili dried/powder,    oil,    tamarind,    sumac,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    asafoetida,    mango powder,    chickpea,    mango,    lemon,    celery,    tomato,    yogurt (plain) Spiced Chickpea recipe by Stevie Parle. The spice mix makes enough for a few meals and keeps well in a jar. Step 1   Pound the spices in a pestle and mortar or whizz them in a coffee grinder to create ...

Spring Pea Falafel with Marinated Radishes and Minted Yogurt Recipe - Nicki Reiss | Food & Wine champagne vinegar,    green split peas,    pea shoots,    red onion,    olive oil,    oil,    thyme,    sumac,    sesame seed,    pepper,    parsley,    mint,    watercress,    coriander seed,    cayenne pepper,    cumin,    peas,    radish,    shallot,    onion,    garlic,    salt,    baking powder,    honey,    lemon juice,    yogurt (plain),    flour The Good News Instead of deep-frying the falafel patties, Nicki Reiss sautes them in a lightly oiled pan. And she serves them with a low-fat yogurt sa... Instructions Checklist   Step 1   In a small sau...

Alexander Dumas's Georgian-Style Lamb Kebabs Recipe - Food.com olive oil,    turmeric,    sumac,    pepper,    mint,    dill,    coriander seed,    basil,    onion,    lamb,    red wine vinegar,    salt Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to ad...

Zany Zesty North Africa/Middle East Spice Mix Recipe - Food.com sumac,    saffron,    pepper,    mint,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    salt,    sugar In honor of Zee Zany Zesty Cookzzzzz of ZWT6! This certainly is a zesty recipe, created in a truly zany fashion - throw a lot of ingredients together & cross my fingers! I grabbed all my North Afr...

Lentil Soup with Spinach and Turnips | Recipes Wiki | Fandom olive oil,    sumac,    pepper,    coriander seed,    cumin,    bay leaf,    lentil,    lemon,    turnip,    onion,    garlic,    celery,    spinach,    salt,    water Contributed by Healthy Recipes For diabetic Friends Y-Group Makes 10 to 12 Servings. 2 large onions (about 1 pound) 2 medium ribs celery 1⁄4 cup extra-virgin olive oil 2 large garlic cloves, min...

Baked aubergine with poached chicken recipe - BBC Food chicken leg,    goat's cheese,    olive oil,    pine nut,    thyme,    sumac,    pepper,    parsley,    coriander seed,    coriander leaf,    green chili,    cumin,    bay leaf,    basil,    lemon,    apple,    onion,    garlic,    celery,    aubergine/eggplant,    salt,    honey,    white wine,    orange juice,    lemon juice The aubergine is marinated in a sticky honey dressing and served with sumac-marinated poached chicken. To make the chicken, place all the ingredients in a saucepan, cover with water and season with s...

Spice-roasted duck pancakes with preserved lemon martini recipe - BBC Food milkshake,    pomegranate molasses,    pancake,    turmeric,    sumac,    pomegranate seed,    coriander seed,    cinnamon,    cumin,    lemon,    spring onion,    garlic,    cucumber,    duck,    salt,    honey,    vodka,    ice Crispy duck, a sweet, sticky sauce and soft pancakes all washed down with a preserved lemon martini. Perfect for an informal dinner party with friends. Preheat the oven to 190C/170 Fan/Gas 5. Line a l...

Hazelnut Dukkah | Martha Stewart hazelnut,    sumac,    coriander seed,    cinnamon,    cumin,    salt Dukkah is a Middle-Eastern and Egyptiannut-and-spice blend that can be used as a dip, coating for fish, chicken or meat before cooking, as a topping for crudites, among other uses. Instructions Checkl...

Adana-Inspired Turkey-Lamb Kebabs Recipe | MyRecipes ground lamb,    red pepper,    ground turkey,    sumac,    coriander seed,    onion,    garlic,    salt,    yogurt (plain),    water Instructions Checklist   Step 1   Ritually fire up your grill of choice.   Advertisement   Step 2   In a chilled bowl, combine the lamb, turkey, and next 7 ingredients (through salt). Mix by hand, but don...

Spiced Pork Tenderloin With Hazelnut Vinaigrette Recipe by admin | ifood.tv butter,    pork loin,    orange peel,    grape seed oil,    hazelnut oil,    olive oil,    hazelnut,    sumac,    rosemary,    pepper,    paprika,    coriander seed,    sweet potato,    mustard,    sherry vinegar,    salt,    honey 1. In a 2-gallon re-sealable plastic bag, combine the orange peel, smoked paprika, coriander and sumac. Add the pork tenderloin, seal the bag and turn to coat the meat thoroughly with the seasonings. ... recipes with the same ingredients... Spiced Pork Tenderloin with Hazelnut Vinaigrette Recipe - Octavio Becerra | Food & Wine

Sweet Potato Gyoza with Beet Puree Recipe - Roman Winicki | Food & Wine butter,    canola oil,    hazelnut,    sumac,    pepper,    coriander seed,    coriander leaf,    lemon,    sweet potato,    beetroot,    spring onion,    almond butter,    salt,    rice vinegar,    lemon juice,    water This Sweet Potato Gyoza with Beet Puree recipe gets its flavor from hazelnut butter, sumac, and red beets. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Add water to bottom of a...

Spiced Lamb Kofta with Minty Yoghurt Dip - This cool yoghurt dip works well against the spicy lamb. ground lamb,    red onion,    oil,    almond,    sumac,    pepper,    mint,    coriander seed,    coriander leaf,    coriander,    red chili,    cumin,    pomegranate,    salt,    yogurt (plain) This cool yoghurt dip works well against the spicy lamb. In a large bowl add the lamb mince, cumin, sumac, toasted almonds, red chilli, ground coriander, mint, coriander stalk, salt and pepper and a...

Lentil Salad with Arugula and Feta Recipe red onion,    feta cheese,    olive oil,    pine nut,    sumac,    pepper,    coriander seed,    coriander leaf,    lentil,    currant (zante),    tomato,    garden rocket,    sherry vinegar,    salt This lentil salad with arugula and feta cheese makes a great lunch or light dinner! Toss with a sherry vinaigrette, red onions, dried currants, and chopped cilantro. Make the dressing:   In a bowl, whi...

Onion Jam and Goat Cheese Rugelach | Food & Wine butter,    goat's cheese,    olive oil,    sumac,    pepper,    coriander seed,    onion,    eggs,    balsamic vinegar,    salt,    cream cheese,    sugar,    white wine,    flour These Onion Jam and Goat Cheese Rugelach from Leah Koenig are filled with a rich, savory onion filling and make a perfect party snack with a flute of Champagne. Make the dough   Step 1   Beat butter, cr...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01