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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sumac
 cous cous

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeRoast Chicken Legs with Harissa and Couscous Recipe
hot sauce,    olive oil,    sumac,    pepper,    coriander leaf,    whole chicken,    salt,    cous cous
Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
Preheat oven to 350 degrees. Run your finger under skin of 1 chicken leg ...


picture of recipeSpiced chicken with couscous and plum salad - Recipes - delicious.com.au
chicken breast,    chicken stock,    olive oil,    sumac,    parsley,    cinnamon,    raisin,    plum,    tomato,    cous cous
Spiced chicken mixes with sweet raisins and tart plums to create this well balanced midweek meal.
1.   Place the stock, cinnamon and 1 teaspoon salt in a saucepan. Bring to the boil, add the couscous, ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSumac Fish & Couscous Salad (21 Day Wonder Diet: Day 3) Recipe - Food.com
red onion,    vegetable stock,    cooking spray,    sumac,    mint,    lemon,    garlic,    zucchini/courgette,    tomato,    fish,    cous cous
This is Day 3: Dinner, on the 21 day Wonder Diet. You can use any firm fish that is n season for this recipe. Sumac is a type of Middle-Eastern Spice, available from supermarkets. You can cook the fis...


picture of recipeCouscous with Broad Beans Recipe Ideas - Healthy & Easy Recipes | House & Garden
olive oil,    sumac,    mint,    coriander leaf,    cumin,    faba/broad bean,    lemon,    spring onion,    garlic,    cous cous,    yogurt (plain)
Couscous with Broad Beans. A light dish that's healthy, fresh, full of goodness - and simple to make! Easy recipe ideas from House & Garden.
Step 1   Drop the shelled broad beans into a large s...


picture of recipeSpiced Couscous - Easy and Flavorful Recipe Recipe Video by Kravings.Blog | ifood.tv
pomegranate molasses,    red onion,    feta cheese,    tomato paste,    red pepper,    sumac,    parsley,    paprika,    mint,    cumin,    olive,    tomato,    cucumber,    cous cous,    lemon juice,    water
ouscous are granules of durum wheat. It comes in various sizes and is popular in North Africa and the Middle East. It is cooked by soaking in hot water to rehydrate. This recipe is a spiced and flavor...


picture of recipeCouscous Salad Recipe | olivemagazine
pomegranate molasses,    red onion,    chicken stock,    olive oil,    almond,    ras el-hanout,    sumac,    parsley,    mint,    lemon,    raisin,    garden rocket,    cous cous
Make couscous the star of the show in this fresh Middle Eastern-inspired salad, with zingy ras el hanout, sumac, mint and a pomegranate molasses dressing.
STEP 1   Heat the oil in a large pan over a me...


picture of recipeTomato Couscous Salad Recipe - Food.com
pomegranate molasses,    lemon peel,    olive oil,    sumac,    mint,    tomato,    cous cous,    lemon juice,    water
A nice refreshing middle-eastern salad. Very quick and simple to make.
Serving Size: 1 (493) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 275.2   Calories from Fat 49 g 18 %   To...


picture of recipeGiant couscous salad recipe - BBC Food
red onion,    olive oil,    sumac,    pepper,    parsley,    mint,    coriander leaf,    lemon,    salt,    cous cous
Giant couscous salad made in minutes, ideal for any barbecue or picnic as it keeps well and can be made ahead.
Put a tablespoon of the oil in a saucepan and add the couscous. Fry for a couple of minut...


picture of recipeBake-in-the-bag monkfish with preserved lemon couscous recipe - BBC Food
monkfish,    olive oil,    sumac,    saffron,    pepper,    coriander leaf,    cumin,    lemon,    radish,    spring onion,    fennel,    tomato,    cucumber,    salt,    cous cous,    yogurt (plain)
Preheat the oven to 200C/400F/Gas 6.   For the monkfish parcels, mix all the monkfish parcel ingredients, except the monkfish, olive oil, saffron and fennel, into a bowl.   Place the monkfish fillet ont...





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