Fennel and Feta with Pomegranate Seeds and Sumac feta cheese,    olive oil,    tarragon,    sumac,    pepper,    parsley,    lemon,    pomegranate,    fennel,    salt Make Ottolenghi's crisp Fennel and Feta Salad with Pomegranate Seeds and Sumac. A perfect winter salad recipe that bursts with crunches of texture and flavour. Start by releasing the pomegranate s...

Sumac & Lime Crushed Salmon w Fennel & Mint Salad Recipe | SparkRecipes butter,    red onion,    feta cheese,    olive oil,    sumac,    mint,    dill,    red chili,    basil,    lime,    olive,    fennel,    tomato,    salmon,    salt,    fat,    sugar Preheat oven to 130C. To make slow-roasted tomatoes, use a sharp knife to score the top of tomatoes slightly, then plunge into a pan of boiling water for about 3 minutes. Remove and plunge into ice-co...

Fattoush with Chicken Wings chicken wing,    olive oil,    sumac,    pepper,    parsley,    mint,    lemon,    radish,    spring onion,    garlic,    fennel,    tomato,    cucumber,    garden rocket,    lettuce,    salt,    bread,    lemon juice A Lebanese inspired recipe for chicken wings. The fattoush salad is enhanced by sweet sumac, fennel and radish, then served with the juicy chicken wings. Trim each chicken wing by chopping off the poi...

Roasted rainbow trout with fennel and pine nuts recipe - Recipes - delicious.com.au olive oil,    pine nut,    thyme,    sumac,    lima bean,    lemon,    currant (zante),    leek,    fennel,    spinach,    trout,    red wine vinegar,    verjuice Shake up your repertoire of roasts with this low-fuss whole rainbow trout, stuffed with a delicious mix of dried fruit, nuts and spices. 1.   Preheat oven to 200 C.   2.   Place currants and vinegar in a...

Sumac Tuna and Bulgur Tartare with Wild Rocket and Fennel Salad bulgur wheat,    red onion,    chili dried/powder,    olive oil,    sumac,    cayenne pepper,    caper,    radish,    fennel,    garden rocket,    tuna,    lemon juice,    water Inspired by the traditional kibbeh, this light salad recipe features deliciously fresh sumac tuna. The fish dish embraces fennel, chillies, rocket and radish. To make the tartare:   Boil the water in a...

King prawns with Pernod, tarragon and feta - Recipes - delicious.com.au butter,    feta cheese,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    tarragon,    sumac,    oregano,    lemon,    garlic,    fennel,    prawn,    pernod 1.   Place the prawns in a bowl with the thyme, garlic, lemon zest and 70ml oil. Mix to coat, cover and leave in the fridge to marinate for at least an hour or, preferably, overnight.   2.   Place feta i...

Middle Eastern roasted sprouts - Recipes - delicious.com.au red onion,    olive oil,    hazelnut,    sumac,    sesame seed,    mint,    dill,    coriander seed,    coriander,    cumin,    lemon,    garlic,    fennel,    brussels sprout,    tahini,    yogurt (plain) Bursting with Middle Eastern flavours, this recipe will make you rethink everything you thought you knew about sprouts. 1.   Preheat oven to 200 C.   2.   Parboil sprouts in a large saucepan of boiling s...

Lemon, Beet and Fennel Roast Chicken Recipe - Food.com butter,    chicken,    lemon peel,    herbes de provence,    sumac,    rosemary,    pepper,    lemon,    beetroot,    onion,    fennel,    salt We got some lovely fennel and yellow beats at the farmer's market and I wanted to roast it up with a large Cornish hen we had. This is the result, and has been so far the best roast chicken/Cornis...

Bake-in-the-bag monkfish with preserved lemon couscous recipe - BBC Food monkfish,    olive oil,    sumac,    saffron,    pepper,    coriander leaf,    cumin,    lemon,    radish,    spring onion,    fennel,    tomato,    cucumber,    salt,    cous cous,    yogurt (plain) Preheat the oven to 200C/400F/Gas 6.   For the monkfish parcels, mix all the monkfish parcel ingredients, except the monkfish, olive oil, saffron and fennel, into a bowl.   Place the monkfish fillet ont...

Za'atar Lamb, Braised Vegetables & Chickpeas - North African Recipe - Food.com butter,    olive oil,    thyme,    sumac,    sesame seed,    parsley,    paprika,    oregano,    marjoram,    bay leaf,    chickpea,    carrot,    onion,    fennel,    celery,    lamb,    mustard,    lemon juice Here is a very tasty dish with all the North African flavours. There are a lot of ingredients but it easy to make. You can serve it elegantly plated up or more rustic style in a large round communal d...

Seafood, Fennel, and Lime Salad from 'Ottolenghi' red onion,    olive oil,    sumac,    pomegranate seed,    parsley,    dill,    coriander,    chili pepper,    lime,    garlic,    fennel,    squid,    prawn,    salt This seafood salad from Ottolenghi combines raw fennel and red onion with squid and prawns for an even balance of crunch and chew. Dill, cilantro, and parsley give the salad an herbaceous finish. Trim...

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