Roasted Carrot Platter Recipe | MyRecipes butter,    pitta bread,    olive oil,    hazelnut,    thyme,    sumac,    parsley,    coriander seed,    cumin,    lemon,    raisin,    carrot,    salt,    milk,    yogurt (plain) Scoop up these spiced carrots and seasoned yogurt with freshly toasted pita chips. Instructions Checklist   Step 1   Preheat oven to 350 . In a medium bowl, combine 3 tbsp. oil, 1/4 tsp. salt, and 1 tsp...

Quinoa, goat’s cheese & peach salad recipe | BBC Good Food chard,    quinoa,    goat's cheese,    olive oil,    hazelnut,    sumac,    sesame seed,    parsley,    mint,    caper,    lemon,    nectarine,    peach,    red wine vinegar Make this tabbouleh-inspired quinoa, chard, goat's cheese and grilled peach salad as something different for lunch. It's full of textures and fresh flavours STEP 1   Heat the oven to 200C/180C ...

Middle Eastern roasted sprouts - Recipes - delicious.com.au red onion,    olive oil,    hazelnut,    sumac,    sesame seed,    mint,    dill,    coriander seed,    coriander,    cumin,    lemon,    garlic,    fennel,    brussels sprout,    tahini,    yogurt (plain) Bursting with Middle Eastern flavours, this recipe will make you rethink everything you thought you knew about sprouts. 1.   Preheat oven to 200 C.   2.   Parboil sprouts in a large saucepan of boiling s...

Harissa Hot Wings Recipe with Hazelnut Dukkah | olivemagazine chicken wing,    frankfurter,    hot sauce,    cornstarch,    oil,    hazelnut,    sumac,    sesame seed,    paprika,    coriander seed,    cumin,    lime,    salt,    honey,    flour Try our spicy chicken wings recipe, flavoured with hazelnut dukkah, harissa and Frank's RedHot sauce. These easy baked hot wings make a crowd-pleasing snack STEP 1   Heat the oven to 200C/fan 180C/...

Hazelnut, chocolate and raspberry cake recipe - BBC Food butter,    icing sugar,    hazelnut,    sumac,    raspberry,    eggs,    almond butter,    baking powder,    sugar,    cocoa powder,    dark chocolate,    milk,    flour A decadent chocolate cake that would work for dessert as it’s served with fresh raspberries and chocolate cream. To make the cake, preheat the oven to 190C/170C Fan/Gas 5.   Beat the butter and ...

Roast aubergine tacos recipe - BBC Food butter,    red onion,    halloumi cheese,    olive oil,    hazelnut,    za'atar,    thyme,    sumac,    pepper,    parsley,    red chili,    jalapeno,    lime,    garlic,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    tortilla,    yogurt (plain) This vegetarian main course makes a fantastic shared meal for two and is served with a spicy salsa. To make the burnt tomato salsa, preheat the grill to high. Place the tomatoes, red onion, chillies ...

Hazelnut Dukkah | Martha Stewart hazelnut,    sumac,    coriander seed,    cinnamon,    cumin,    salt Dukkah is a Middle-Eastern and Egyptiannut-and-spice blend that can be used as a dip, coating for fish, chicken or meat before cooking, as a topping for crudites, among other uses. Instructions Checkl...

Spiced Pork Tenderloin With Hazelnut Vinaigrette Recipe by admin | ifood.tv butter,    pork loin,    orange peel,    grape seed oil,    hazelnut oil,    olive oil,    hazelnut,    sumac,    rosemary,    pepper,    paprika,    coriander seed,    sweet potato,    mustard,    sherry vinegar,    salt,    honey 1. In a 2-gallon re-sealable plastic bag, combine the orange peel, smoked paprika, coriander and sumac. Add the pork tenderloin, seal the bag and turn to coat the meat thoroughly with the seasonings. ... recipes with the same ingredients... Spiced Pork Tenderloin with Hazelnut Vinaigrette Recipe - Octavio Becerra | Food & Wine

Sweet Potato Gyoza with Beet Puree Recipe - Roman Winicki | Food & Wine butter,    canola oil,    hazelnut,    sumac,    pepper,    coriander seed,    coriander leaf,    lemon,    sweet potato,    beetroot,    spring onion,    almond butter,    salt,    rice vinegar,    lemon juice,    water This Sweet Potato Gyoza with Beet Puree recipe gets its flavor from hazelnut butter, sumac, and red beets. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Add water to bottom of a...

Egyptian Spinach Pie with Hazelnut Dukkah – Recipes Network butter,    puff pastry,    hazelnut,    sumac,    sesame seed,    pepper,    nutmeg,    dill,    coriander seed,    cumin,    shallot,    garlic,    spinach,    eggs,    salt,    mozzarella cheese,    cheddar cheese,    water Step 1   Preheat the oven to 350 degrees F.   Step 2   For the hazelnut dukkah: Toast the hazelnuts in the oven for 12 minutes. Let cool. Raise the oven temperature to 400 degrees F.   Step 3   Meanwhile, ...

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