Sumac lamb with carrot rosti - Recipes - delicious.com.au vegetable stock,    olive oil,    sumac,    coriander leaf,    lemon,    carrot,    onion,    eggs,    lamb,    cheddar cheese,    creme freche,    sour cream With subtle Middle Eastern flavours, everyone will love these sumac-coated lamb cutlets served with cheesy carrot rosti. 1.   Preheat the oven to 180 C. Heat 2 tablespoons oil in a frypan over medium h...

Sumac and yoghurt lamb kebabs with raw beetroot salad - Recipes - delicious.com.au lamb shoulder,    olive oil,    sumac,    mint,    lemon,    sultana,    beetroot,    garlic,    red wine vinegar,    sugar,    yogurt (plain) Serve these kebabs as part of a share plate or as a light meal. 1.   Soak 12 wooden skewers in water for 10 minutes. Mix sumac, yoghurt, lemon juice and garlic in a bowl. Add lamb and toss to coat. Sta...

Braised Lamb Shanks & Eggplant Recipe | EatingWell lamb shank,    green bell pepper,    olive oil,    sumac,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water This slow-cooked lamb and eggplant stew melts in your mouth. Sumac, a lemony-flavored spice, gives the dish a fruity, tangy aroma. Look for it in Mediterranean markets or spice shops. Serve the stew o...

Spiced lamb with yoghurt and vegetable salad - Recipes - delicious.com.au lamb shoulder,    pomegranate molasses,    olive oil,    sumac,    mint,    cumin,    carrot,    beetroot,    garlic,    spinach,    apple cider vinegar,    yogurt (plain) Lamb and veg, with a delicious. twist! 1.   Place the lamb in a bowl and toss with sumac and cumin. Season. Thread lamb onto skewers and set aside at room temperature while you make the salad.   2.   Whi...

Moroccan lamb with carrot salad (low-carb) - Recipes - delicious.com.au kalamata olive,    hot sauce,    olive oil,    sumac,    parsley,    paprika,    oregano,    cumin,    radish,    carrot,    garlic,    lamb,    red wine vinegar,    yogurt (plain) Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Combine garlic, paprika, sumac, o...

Teff souvlaki with mince kofte - Recipes - delicious.com.au butter,    teff flour,    red onion,    red capsicum pepper,    hot sauce,    olive oil,    pine nut,    sumac,    parsley,    cinnamon,    cumin,    lemon,    garlic,    eggs,    lamb,    beef,    baking powder,    yogurt (plain) This delicious recipe for teff souvlaki and kofte is perfect for any evening feast that will surely impress even the toughest critics. 1.   Place flour, baking powder, eggs and 1 cup (250ml) water in a...

Slow Cooked Lamb Pomegranate recipe | House & Garden lamb shoulder,    olive oil,    pistachio,    sumac,    pepper,    mint,    red chili,    chili pepper,    cinnamon,    cardamom,    pomegranate,    garlic,    salt Slow Cooked Lamb Pomegranate recipe. A great way of giving tender lamb a spicy, fresh edge. Step 1   Heat the oven to 150 C (gas mark 2). Rub the lamb with a little olive oil. Combine the cardamom, cin...

Middle Eastern-Inspired Lamb Meatballs | Easy Traybake Recipe pomegranate molasses,    chili dried/powder,    olive oil,    sumac,    parsley,    mint,    coriander seed,    cumin,    chickpea,    lemon,    pomegranate,    onion,    cauliflower,    eggs,    lamb,    salt,    flour If you love lamb kofte, you'll adore this quick and easy roasting tin dish, packed with Middle Eastern-inspired flavours and succulent lamb meatballs. Preheat the oven to 180 C fan/200 C/gas 6. Ti...

Foil-baked lamb shanks with warm eggplant salad - Recipes - delicious.com.au lamb shank,    kalamata olive,    feta cheese,    olive oil,    lemon thyme,    sumac,    parsley,    cumin,    chickpea,    lemon,    olive,    raisin,    garlic,    aubergine/eggplant,    red wine A foil wrapping will ensure these Greek-spiced lamb shanks cook perfectly. Pair them with green and kalamata olives and you'll be halfway to Athens. 1.   Preheat oven to 170 C. Top four 40cm foil s...

Zaatar lamb cutlets with date fattoush - Recipes - delicious.com.au pomegranate molasses,    red onion,    pitta bread,    olive oil,    za'atar,    sumac,    date,    lemon,    tomato,    spinach,    lamb,    apple cider vinegar Dress up your lamb cutlets with Middle Eastern spices and a modern date fattoush. 1.   Place dates, onion and vinegar in a small bowl and set aside to macerate.   2.   Preheat oven to 200 C. Combine za...

Harissa lamb salad recipes - Recipes - delicious.com.au red onion,    hot sauce,    olive oil,    sumac,    parsley,    mint,    peas,    lemon,    tomato,    aubergine/eggplant,    lamb,    red wine vinegar,    rice This harissa lamb salad was made for long lunches. 1.   Place harissa, 2 tbs oil and half the lemon juice in a large bowl, season, add cutlets, toss to coat and marinate for 20 minutes (or longer if ti...

Alexander Dumas's Georgian-Style Lamb Kebabs Recipe - Food.com olive oil,    turmeric,    sumac,    pepper,    mint,    dill,    coriander seed,    basil,    onion,    lamb,    red wine vinegar,    salt Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to ad...

Lamb Kofta Kebabs from Jamie Oliver Recipe - Food.com lamb shoulder,    red onion,    chili dried/powder,    salad,    olive oil,    pistachio,    thyme,    sumac,    pepper,    parsley,    mint,    cumin,    lemon,    salt,    tortilla,    creme freche I saw this on Jamie at Home the other day and I thought, what with it being BBQ season, I'd give them a go. Unfortunately, as soon as I bought the lamb, the weather changed and I ended up cooking ...

Crispy lamb belly with hot cakes and spiced feta recipe - BBC Food feta cheese,    oil,    sumac,    pepper,    mint,    coriander leaf,    green chili,    cumin,    spring onion,    tomato,    eggs,    lamb,    salt,    baking powder,    fat,    self raising flour,    milk Fresh tangy feta cuts through the crisp fatty lamb perfectly in this tasty recipe. Preheat the oven to 140C/120C Fan/Gas 1.   To make the lamb, heat the goose fat until melted and pour into an ovenproo...

Lamb shank with mint butter, yoghurt and sumac recipe - BBC Food butter,    lamb shank,    pomegranate molasses,    red onion,    olive oil,    sumac,    pepper,    paprika,    mint,    cumin,    dried garlic,    lemon,    pomegranate,    garlic,    lettuce,    salt,    yogurt (plain) You will need to marinate the lamb for at least six hours ahead of time, while the mint butter is made just at the last-minute. To make the marinated and roasted lamb shank, combine the paprika, groun...

Za'atar Lamb, Braised Vegetables & Chickpeas - North African Recipe - Food.com butter,    olive oil,    thyme,    sumac,    sesame seed,    parsley,    paprika,    oregano,    marjoram,    bay leaf,    chickpea,    carrot,    onion,    fennel,    celery,    lamb,    mustard,    lemon juice Here is a very tasty dish with all the North African flavours. There are a lot of ingredients but it easy to make. You can serve it elegantly plated up or more rustic style in a large round communal d...

Middle Eastern Arais Bread Stuffed with Spiced Ground Meat - Recipe #21098 - Foodgeeks butter,    pitta bread,    olive oil,    oil,    pine nut,    sumac,    pepper,    parsley,    cayenne pepper,    chili pepper,    cinnamon,    allspice,    lemon,    onion,    lamb,    veal,    beef,    salt Try this recipe for Middle Eastern Arais Bread Stuffed with Spiced Ground Meat on Foodgeeks.com Cut each pita on one side and open carefully without breaking the bread (warming it up makes this easier...

Slow-cooked Lamb Neck olive oil,    sumac,    star anise,    pepper,    parsley,    paprika,    coriander seed,    coriander,    cumin,    lemon,    garlic,    lamb,    salt,    yogurt (plain) Toast all spices until fragrant. Grind to a fine powder. Put water into the sous-vide machine and set to 65 C.   De-bone the necks, separate the two neck fillets and clean away any excess fat making su...

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