Middle Eastern Inspired Turkey - Spatchcocked Recipe Video by Kravings.Blog | ifood.tv pomegranate molasses,    green bell pepper,    olive oil,    sumac,    pepper,    parsley,    cayenne pepper,    dried onion,    dried garlic,    lime,    lemon,    mushrooms,    onion,    turkey,    salt,    sugar,    water Turkey is flavored with a delicious Middle Eastern spice blend and that's not all! This Turkey is spatchcocked. This means the spine is removed and the bird is flattened for easier cooking! GETTIN...

Glazed roast salmon with pickled cucumber salsa - delicious. magazine pomegranate molasses,    red onion,    miso,    sumac,    red chili,    thai basil,    lime,    cucumber,    salmon,    white wine vinegar,    mayonnaise,    honey,    sugar Roast salmon in the oven or BBQ for a summer feast. The salmon-and-cucumber combo gets an update with smoky and pickled flavours. For the salmon, mix the miso with the honey, pomegranate molasses and ...

Lamb Koftas Recipe with Jewelled Rice | olivemagazine ground lamb,    red onion,    chili dried/powder,    oil,    pistachio,    garam masala,    sumac,    saffron,    pomegranate seed,    pepper,    ginger root,    coriander,    cumin,    cardamom,    lime,    lemon,    carrot,    onion,    garlic,    apple cider vinegar,    rice,    sugar,    milk,    yogurt (plain),    ghee Impress with homemade zesty lamb koftas on a bed of vibrant jewelled rice, flavoured with pomegranate seeds, cumin, cardamom pods, saffron and pistachios STEP 1   Put the red onions in a food processor...

Oklava chilli chicken recipe | Olive Magazine chicken,    egg yolks,    sunflower oil,    olive oil,    za'atar,    sumac,    sesame seed,    red chili,    lime,    garlic,    mustard,    apple cider vinegar,    bread crumbs,    sugar So addictively good that it’s been given the title of ‘chicken crack’ by its fans, this recipe from Shoreditch’s Oklava is a must-try STEP 1   Heat the oven to 160C/fan 140C/gas...

XL flatbreads with chickpea pesto - Recipes - delicious.com.au olive oil,    almond,    sumac,    parsley,    mint,    coriander,    basil,    chickpea,    lime,    lemon,    shallot,    garlic,    sugar,    self raising flour,    yogurt (plain) “For a more robust meal, lamb cutlets that are simply grilled and generously seasoned would work well here” - Darren Robertson. 1.   For the chickpea pesto, place parsley, almond, garlic, z...

Harissa Hot Wings Recipe with Hazelnut Dukkah | olivemagazine chicken wing,    frankfurter,    hot sauce,    cornstarch,    oil,    hazelnut,    sumac,    sesame seed,    paprika,    coriander seed,    cumin,    lime,    salt,    honey,    flour Try our spicy chicken wings recipe, flavoured with hazelnut dukkah, harissa and Frank's RedHot sauce. These easy baked hot wings make a crowd-pleasing snack STEP 1   Heat the oven to 200C/fan 180C/...

Roast aubergine tacos recipe - BBC Food butter,    red onion,    halloumi cheese,    olive oil,    hazelnut,    za'atar,    thyme,    sumac,    pepper,    parsley,    red chili,    jalapeno,    lime,    garlic,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    tortilla,    yogurt (plain) This vegetarian main course makes a fantastic shared meal for two and is served with a spicy salsa. To make the burnt tomato salsa, preheat the grill to high. Place the tomatoes, red onion, chillies ...

Sumac-Mint Fizz Recipe | Martha Stewart sumac,    mint,    lime,    sugar,    club soda,    sparkling water Sumac, a citrusy spice, is used to make a simple syrup that combines with lime, mint, and seltzer in this effervescent ade. Instructions Checklist   Step 1   Bring sugar and 3/4 cup water to a boil in a...

Turmeric Chicken with Sumac and Lime from 'The New Persian Kitchen' chicken thigh,    grape seed oil,    turmeric,    sumac,    pepper,    lime,    garlic,    salt,    water For a totally different take on the basic roasted chicken thigh, enter Louisa Shafia's Turmeric Chicken with Sumac and Lime from The New Persian Kitchen. This super-simple braised dish is bright, ...

Seafood, Fennel, and Lime Salad from 'Ottolenghi' red onion,    olive oil,    sumac,    pomegranate seed,    parsley,    dill,    coriander,    chili pepper,    lime,    garlic,    fennel,    squid,    prawn,    salt This seafood salad from Ottolenghi combines raw fennel and red onion with squid and prawns for an even balance of crunch and chew. Dill, cilantro, and parsley give the salad an herbaceous finish. Trim...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01